Category: Alternative Health


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Ipomoea batatas, Convolvulaceae, Sweet Potato, storage roots; Karlsruhe, Germany. The plant is used in homeopathy as remedy: Ipomoea batatas (Ipom-b.)
Wikimedia.org     Llez  

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6 Anti-Inflammatory Powerhouses

Clean eating can put out the fire that’s making you sick.

August 24, 2015
Chronic inflammation has been associated with an increased risk of arthritis, diabetes, heart disease, high blood pressure, osteoporosis, and cancer. Sure, some inflammation is good—like the acute kind is a form of self-protection, your body’s immune response to a cut or pathogens entering the body. Chronic inflammation, however, means that your body is constantly producing immune cells, which can damage the body. This harmful inflammation is a result of never-ending stress, being overweight, or a diet high in things like sugar, trans fats, and various toxins.But while the wrong diet promotes excessive inflammation, a diet rich in clean foods can help reduce it and its harmful effects on your body. The following foods in particular are anti-inflammatory powerhouses:
Spices and Herbs
Herbs and spices like basil, rosemary, thyme, oregano, turmeric, peppercorns, ginger, and cinnamon are loaded with all sorts of antioxidants that have even been found to reduce pro-inflammatory compounds that build up on meat during grilling. And ginger and turmeric, in particular, have been linked to joint pain relief. Add them to marinades, dressings, spice rubs, and teas for a dose of health and flavor.Soy
Soy can reduce the inflammation marker C-reactive protein, which is linked to cardiovascular disease. Incorporate clean sources of soy into your diet, such as tempeh or edamame.Try It: Eating clean has never been tastier or easier!

 

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Herbs and Spices

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Spices, seasoning, herbs and vegetables
Zak Greant from Vancouver, Canada   Wikimedia.org

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Cold Water Fish

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Essaouira,_Fish_Market   Attribution: Donar Reiskoffer    Wikimedia.org

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Walnuts

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Boca DoradaNueces     Wikimedia.org

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Teas

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Colorful Spices and TeasChristopher from Shanghai, China   Wikimedia.org

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See how these inflammation busting foods can help you here

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quinn.anya     Wikimedia.org   Females dancing barefoot

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The Forgotten Health Trick You Need to Do for 150 Minutes a Week

Get barefoot for a truly prehistoric health boost.

October 6, 2015

I have long been convinced that the body is healthier when we have more physical contact with the natural energetic field of the earth. I have been intensely involved in grounding research for years and have written extensively about it. In Health Revelations From Heaven and Earth, it’s a topic coauthor Tommy Rosa and I cover a lot. Grounding (also referred to as Earthing) means connecting your body directly to this field and experiencing the benefits of connection with the electric fields of Earth.

This is easy to do. My recommendation is to ground at least 150 minutes a week. You can do that by going barefoot while gardening, camping, hiking, or walking on the beach or by swimming in the ocean—there are so many ways to connect to the natural world.

 

File:Feet & sea.jpg

Jakub Martyńsk      from Warsaw, Poland
Human feet (Fethye, Turkey).       Wikimedia.org

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When outdoors, wearing thin-soled, plain leather shoes will let you make contact with the earth’s natural vibration. Rubber soles like those of tennis sneakers or the neoprene found in running shoes keep you disconnected from the earth. Other ways to ground: You can even sleep, work, or relax indoors on special conductive sheets or mats connected to the earth with wires plugged into a grounded wall outlet or a ground rod outside.

 

A Prehistoric Prescription
Although studied scientifically in the last decade, grounding dates back to prehistoric ages. Since the dawn of time, humans have walked barefoot and have slept on the ground, oblivious to the subtle energetic signals underfoot that research now shows help regulate the body’s intricate mechanisms. Healers in many cultures throughout history knew of the natural healing endowment of the earth, though not in electrical terms.

 

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Food Poisoning Bulletin

In Canada, Bothwell Cheese Recalled for Listeria

Bothwell Cheese Inc. is recalling shredded cheeses for possible Listeria monocytogenes contamination. Consumers who have purchased these cheeses should not eat them as Listeria can cause serious illness.
bothwell-cheese-recall
The recalled cheeses were sold in Quebec, Manitoba and Saskatchewan. They include: White Cheddar Shred, Old Cheddar Shred, Mild Shred and Old Shred in 10kg packages with Lot # 151030. And Mozzarella Blend Shredded Cheese in 340g packages with lot number Lot # 160626 Best Before JUN 26 16 and UPC 0 58898 34082 1.
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NaturalNews

Syngenta mixed GMOs into US crops to force the world to accept untested biotechnology, lawsuit claims

 

Syngenta

(NaturalNews) Agri- and biotech giant Syngenta is being sued by hundreds of farmers in at least 20 states for shocking business practices, including using the American people as GMO guinea pigs.

According to Arkansas Business, one of the lawsuits against the Swiss seed manufacturer, which has been filed on behalf of two Newport-area farms, alleges that Syngenta “has engaged in a criminal conspiracy to contaminate the U.S. corn crop to force China (and) other nations that buy U.S. corn and U.S. farmers to accept” GMO corn.

The publication further reported in online editions:

The suit, field by the Emerson Poynter law firm, which has offices in Little Rock and Houston, alleges that Syngenta violated the Racketeer Influenced & Corrupt Organizations Act, or RICO, which is usually used to fight organized crime.

The firm filed the class-action suit in January on behalf of Eagle Lake Farms and Kenny Falwell, both operating farms in the Newport area. The suit was filed in U.S. District Court for the Eastern District of Arkansas. At least eight other suits have also been filed against the seed maker, the news report said.

In all, there are hundreds of pending suits against Syngenta that have been filed by American farmers since last fall. The suits claim that Syngenta caused financial losses of between $1 billion and $2.9 billion to U.S. corn farmers after selling them GMO corn that China had yet to approve for use. China is a major (and growing) importer of American corn and maize-related byproducts.

Drop in value

In particular, the suits identified the Agrisure Viptera seed, also known as MIR 162. The suits say the seeds have been genetically altered to resist corn pests including earworms and cutworms. The seed was approved by the U.S. Department of Agriculture in 2010.

In November 2013, China began banning shipments of U.S. corn after its scientists detected the GMO trait, leading to a dramatic decrease in the price and value of U.S. corn. The suits allege that even farmers who did not use the GMO corn suffered economic losses as well.

Farmers in 20 states have filed suit. Together, they represent 86 percent of all corn planted in the United States last year, plaintiffs’ lawyers said.

Arkansas Business further reported:

China went on to approve Viptera in December, but plaintiffs’ lawyers say the development has little, if any, effect on their case. Scott Powell of Hare Wynn Newell & Newton of Birmingham, Alabama, is one of those lawyers.

China, with its rapidly expanding middle class, has “a voracious appetite for corn,” Powell said, and when it stopped buying U.S. corn, it found other vendors, like Brazil. And once a country finds a substitute vendor for a product, it rarely switches back.

It’s not just farmers lining up to sue Syngenta for its shady practice. Other agri-business giants are suing as well.

‘We don’t mess with China’

For example ADM, one of the world’s largest processors of corn, filed suit against the Swiss company in November. “Syngenta chose to sell a corn seed product with traits that were not approved in all major export markets, without undertaking reasonable stewardship practices to prevent the resulting crop from commingling with or otherwise tainting the rest of the U.S. corn supply,” an ADM spokeswoman told Arkansas Business.

For it’s part, Syngenta says the suits are baseless, saying it “believes that the lawsuits are without merit and strongly upholds the right of growers to have access to approved new technologies that can increase both their productivity and their profitability,” as reported by AgWeb.com.

The company added that it “commercialized the trait in full compliance with regulatory and legal requirements,” “obtained import approval from major corn importing countries,” and “has been fully transparent in commercializing the trait over the last four years.”

U.S. farmers take China’s business seriously.

“We don’t mess with China,” Deb Volnek, a Nebraska farmer involved in the suit against Syngenta, told Reuters. “When China buys something, the markets go up. When they don’t, the markets go down.”

Sources:

http://www.arkansasbusiness.com

http://www.agweb.com

http://www.reuters.com

 

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About NaturalNews

The NaturalNews Network is a non-profit collection of public education websites covering topics that empower individuals to make positive changes in their health, environmental sensitivity, consumer choices and informed skepticism. The NaturalNews Network is owned and operated by Truth Publishing International, Ltd., a Taiwan corporation. It is not recognized as a 501(c)3 non-profit in the United States, but it operates without a profit incentive, and its key writer, Mike Adams, receives absolutely no payment for his time, articles or books other than reimbursement for items purchased in order to conduct product reviews.

The vast majority of our content is freely given away at no charge. We offer thousands of articles and dozens of downloadable reports and guides (like the Honest Food Guide) that are designed to educate and empower individuals, families and communities so that they may experience improved health, awareness and life fulfillment.

Learn More About Natural News Here

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70 Reasons To Eat More Flaxseed

70 Reasons To Eat More Flaxseed

The science has never been clearer: flaxseed deserves to be top of the list of the world’s most powerful medicinal foods. For just pennies a day it may protect against dozens of life-threatening health conditions. 

Many of us have been enculturated to think about the nutritional dimension of our food intake in terms of the government’s recommended daily allowances (RDAs), focusing on getting the “right” amounts of carbohydrate, proteins, fats, vitamins, and minerals. However, I believe this focus on the quantifiable dimensions of food versus the qualitative elements has profoundly lead us astray. We bear witness to this in the fact that Americans are some of the most overfed yet simultaneously malnourished people on the planet. It is no wonder that we we are dying by the droves, with heart disease and cancer representing the most common (and also most preventable) causes of premature death.

What if there was a nutrient-packed super-food which costs pennies a day that can greatly reduce the risk of dying not only these, but dozens of other life-threatening conditions? Would you take it? The good news is there already is: welcome to the amazing nutritional/medicinal potential of flaxseed!

70 Reasons To Consume Flaxseed Daily

Admittedly, the title of this article is a bit over the top. Wouldn’t five good reasons, or even just one good reason be enough to consume it more regularly? After all, think of the millions of people around the world who take aspirin daily only because it promises to reduce the risk for one condition: namely, prevention of heart attack. A practice, incidentally, that is dubious at best, and for which natural and likely far safer and effective alternatives may exist. If we can establish the preventive value of flaxseed in only one serious condition, perhaps this alone would be compelling enough to convince our readers to start incorporating it into their daily dietary regimen. However, for those nutrition geeks out there who like to read the first-hand research, here’s our flaxseed database page, wherein you will find all the abstracts we have gathered on the topic of this seed’s immense potential in preventing and/or treating up to 70 different health conditions.

 

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Public Health Wales

Salmonella is a bacterium of which more than 2400 different types (called serotypes) have been identified. The bacterium can be found in the gastrointestinal tract of wild and domestic animals, birds (especially poultry), reptiles, amphibians (for example, terrapins), and occasionally humans.
Infection with salmonella can cause watery and sometimes bloody diarrhoea, abdominal pain, headache, nausea, vomiting, and fever. Salmonella is one of a number of organisms that gives rise to illness collectively known as ‘food poisoning’
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Food Safety News

Bravo Recalls Pet Food for Possible Salmonella Contamination

Bravo pet food labelBravo Pet Foods of Manchester, CT, is recalling a select lot of Bravo Chicken Blend diet for dogs & cats with a best-used-by date of 11/13/16 due to the possible presence of Salmonella. Bravo is also recalling three additional items that did not test positive for Salmonella but were manufactured on the same day.These products were sold to distributors, retail stores, Internet retailers, and directly to consumers in the U.S.The following product is being voluntarily recalled because of the possible presence of Salmonella:

Product Item # Size Best Used by Date UPC
Bravo Blend Chicken diet for dogs & cats – chub 21-102 2 lb.(32oz.) chub 11-13-16 829546211028

 

The recall was initiated after routine testing of a 2-lb. chub of Bravo Chicken Blend diet for dogs and cats (Item #21-102) by the Colorado State Department of Agriculture and collected at a single retailer revealed the presence of Salmonella. Two hundred and one cases of this product were sold to distributors, retail stores, and directly to consumers in the U.S. between 11/21/14 and 1/15/15.

 

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Norwalk.jpg
Transmission electron micrograph of Norwalk virus. The white bar = 50 nm

EPA  …Wikipedia.org

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Food Safety News

Raw oysters imported from Korea and sold in bulk to distributors and food establishments in Hawaii are being recalled.The Hawaii State Department of Health (DOH) said the individually quick frozen (IQF) packaged under the Dai One Food Company label, with shellfish harvest dates of Feb. 10 -13, 2015, with shellfish tags on all shellfish cases are subject to the recall.rawoyster_406x250The department has already conducted product tracebacks and embargoed all of the suspect product on Nov. 24 at various local shellfish distributors and restaurants, said Peter Oshiro.

“Although this product is not sold directly to the public, a recall has been issued as an additional safeguard to further notify anyone who may possess the product that it is unsafe and should be destroyed,” he said.

 

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The DuPont and Dow Chemical Merger: Bad Deal for People and the Planet

Groups are calling on the Department of Justice to reject the deal to protect food supply

"Just a handful of large chemical companies including Dow and DuPont already control most of the seed supply used to grow crops like corn and soybeans, as well as the herbicides that genetically engineered seeds are designed to be grown with," said Wenonah Hauter of Food & Water Watch. (Photo: Desmanthus4food/Wikimedia/cc)

“Just a handful of large chemical companies including Dow and DuPont already control most of the seed supply used to grow crops like corn and soybeans, as well as the herbicides that genetically engineered seeds are designed to be grown with,” said Wenonah Hauter of Food & Water Watch. (Photo: Desmanthus4food/Wikimedia/cc)

 

Watchdog groups are sounding the alarm after two of the oldest and largest corporations in the United States—DuPont and Dow Chemical—announced Friday plans to merge into a $130 billion giant, thereby establishing the world’s biggest seed and pesticide conglomerate.

The new behemoth, named DowDuPont, would then be split into “three independent, publicly traded companies through tax-free spin-offs,” according to a joint corporate statement marking one of the the largest deals of 2015.

These companies would focus on agriculture, material science, and “technology and innovation-driven Specialty Products company,” the statement continues. Together, they would form the second-largest chemical company world-wide.

The merger, if it goes through, is expected to slash numerous jobs.

And it would expand the influence of two Big Ag players, with the combined venture retaining control over “17 percent of global pesticide sales and about 40 percent of America’s corn-seed and soybean markets,” according to the calculations of Washington Post analysts.

Rights groups warn that this large share would be very bad for people and the planet—and called on the Department of Justice to block the merger.

“The Department of Justice needs to block this merger to prevent the further corporate control of the basic building blocks of the food supply.”
—Wenonah Hauter, Food & Water Watch

“Just a handful of large chemical companies including Dow and DuPont already control most of the seed supply used to grow crops like corn and soybeans, as well as the herbicides that genetically engineered seeds are designed to be grown with,” said Wenonah Hauter, executive director of advocacy organization Food & Water Watch, in a statement released Friday.

“Any merger that consolidates this market into fewer hands will give farmers fewer choices and put them at even more economic disadvantage,” Hauter continued. “And it will make it harder for agriculture to get off the GMO-chemical treadmill that just keeps increasing in speed. The Department of Justice needs to block this merger to prevent the further corporate control of the basic building blocks of the food supply.”

According to the New York Times, “Despite the eventual breakup, the deal would undergo rigorous antitrust scrutiny for all three companies, particularly the agricultural chemicals company.”

Diana Moss, president of the American Antitrust Institute, confirmed Friday that “any merger on the agricultural inputs side of DuPont and Dow will get antitrust scrutiny.”

Nonetheless, watchdog groups warn that the merger announcement is a bad sign, in an industry that has already undergone dramatic consolidation.

“Some of the markets for biotech and seeds are highly concentrated, which has been driven by Monsanto having made so many acquisitions in the past. If you put a new merger in the this mix, it’s going to raise concerns about leaving only two or maybe three firms,” Moss explained. “Farmers could be squeezed even more and consumers could pay higher prices.”

Robert Reich, University of California at Berkeley professor and former Secretary of Labor, took to social media to warn that the merger would result in greater political power for the corporation, as well as “higher prices for you for food and a variety of other products.”

“Crop prices continue to drop, so the only way these giant companies can increase earnings is by increasing their market power to raise prices (Monsanto is also on the prowl to buy a Big Ag or chemical company),” Reich continued. “That means more of your paycheck will be going to them, directly or indirectly.”

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Pesticide In Milk May Be Linked To Parkinson’s Disease

The pesticide is commonly used in Hawaii.

  • Agata Blaszczak Boxe LiveScience.com
12/11/2015 11:00 am ET

MIB Pictures via Getty Images

By: Agata Blaszczak Boxe
Published: 12/11/2015 10:03 AM EST on LiveScience

A pesticide that was present in milk in the early 1980s may be linked to signs of Parkinson’s disease that are showing up in people today, according to a new study.

The researchers looked at Japanese-American men in Hawaii, where the pesticide was frequently used, and found that those who drank more than two cups of milk daily at the start of the study had 40 percent fewer brain cells in an area of the brain called the substantia nigra 30 years later, on average, compared with similar men who drank less than two cups of milk per day.

The loss of brain cells in this area of the brain may be an early sign of Parkinson’s disease, and can start decades before any visible symptoms of the disease occur, the researchers said. The study included men whose average age was 54 at the start of the study.

The link between the higher consumption of milk and the loss of cells in this brain area was not found among the men in the study who had ever smoked cigarettes, the researchers noted. Previous research has shown that people who smoke cigarettes may have a lower risk of developing Parkinson’s disease, the researchers said. [10 Things You Didn’t Know About the Brain]

The researchers also found that residues of the pesticide, called heptachlor epoxide, were present in the brains of 90 percent of the men who drank the most milk, compared with 63 percent of those who did not drink any milk.

High levels of the pesticide were found in the milk supply in the early 1980s in Hawaii, where the chemical was used for insect control in the pineapple industry. The commercial sale of the pesticide in agriculture was banned in the United States by 1988, according to the U.S. Environmental Protection Agency. However, a related compound can still be used today for controlling fire ants in electrical grid machinery, according to the Agency for Toxic Substances & Disease Registry.

 

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