Tag Archive: Seed


MOTHER EARTH NEWS

Manage these vigorous self-seeders so you’ll never have to buy seeds again.

By Barbara Pleasant
August/September 2010

self-seeding crops
Letting crops flower and go to seed also supports beneficial insects!
ILLUSTRATION: ELAYNE SEARS

One of the characteristics of a truly sustainable garden is that it produces at least some of its own seed. This is most often done when gardeners select, harvest and store seeds until the proper time for planting the following year. But some self-seeding crops produce seeds so readily that as long as you give them time to flower and mature, and set seed, you will always have free plants growing in your garden. You can simply let the seeds fall where they are, or toss pieces of the seed heads into the corners of your garden, or whichever area you want them in — no harvesting, storing or replanting required. With most self-seeding vegetables, herbs and annual flowers, you’ll just need to learn to recognize the seedlings so you don’t hoe them down. Should seedlings require relocation, you can simply lift and move them — after all, they are sturdy field-grown seedlings.

In addition to getting all the free garden plants you need (and some to share with family and friends), nurturing self-seeders is also a great way to provide a diversity of flowers that supply pollen and nectar for beneficial insects. Self-seeding flowers, herbs and vegetables that show up in early spring include arugula, calendula, chamomile, cilantro, dill, breadseed poppies and brilliant red orach (mountain spinach). Nasturtiums, amaranth, New Zealand spinach, and even basil or zinnias appear later, after the soil has warmed.

Starting a new colony of any of these annuals is usually a simple matter of lopping off armloads of brittle, seedbearing stems in the fall, and dumping them where you want the plants to appear the next season. It’s that easy. Most of the seedlings will appear in the first year after you let seed-bearing plants drop their seeds, with lower numbers popping up in subsequent seasons.

Working with reseeding, or self-sowing, crops saves time and trouble and often gives excellent results, but a few special techniques and precautions are in order. Some plants that self-sow too freely — especially perennials such as garlic chives or horseradish — will cross the line into weediness if not handled with care.

Spring Seeds for Fall Crops

The first group of plants to try as self-sown crops — both because they’re the easiest and they’ll be ready the same year — are those that tend to bolt in late spring. If allowed to bloom and set seed, dill, radishes, arugula, cilantro, broccoli raab, turnips and any kind of mustard will produce ripe seeds in time for fall reseeding in most climates. Lettuce will take a little longer, but often gives good results in Zone 5 or warmer.

One way to encourage self-seeders is to select vigorous plants from a larger planting, and let these plants grow unharvested until they bloom and produce seeds. This will work well enough, but it’s often bothersome to have one lone turnip holding up the renovation of a planting bed. To get around this problem, use a Noah’s ark approach: Set aside a bed or row and transplant pairs of plants being grown for seed into the ark bed. As the weeks pass, weed, water and stake up seed-bearing branches to keep them clean, but don’t pick from the “seed ark” bed.

Read More  Here

 

 

Enhanced by Zemanta
About these ads

March 1, 2013

 

Waking Times 

It’a an idea whose time has come, as many people are re-discovering the importance of gardening and the importance of heirloom, non-GMO seed.

NPR recently reported on an interesting new phenomenon of heirloom seeds being checked out like books through public libraries.

The program which has expanded to over 12 public libraries works something like this:

  • Local gardeners save seeds from their most successful plants and donate them to the library.
  • Library members can then ‘check out’ the seeds to plant in their gardens on the promise to then save seeds from the best plants and return them to the library.

It’s an innovative way to build a public seed bank of heirloom seeds for plants that have proven their veracity in local climates and soil.  It’s also a way for public libraries to stay relevant in an age when ebooks and Amazon are denting their necessity.

Crossroads News : Changes In The World Around Us And Our Place In It

 

 

 

Corporate Assault on Our Lives And Our Health- Genetically Modified Organisms (GMO)  :  Community – Activism – Poisons in Our Foods

 

 

 

Uploaded by on May 18, 2011

There’s nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they control food, they know it — it’s strategic. It’s more powerful than bombs. It’s more powerful than guns. This is the best way to control the populations of the world. The story starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the “revolving door”. One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company’s vice president for public policy.

Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market. Monsanto’s long arm stretched so far that, in the early nineties, the US Food and Drugs Agency even ignored warnings of their own scientists, who were cautioning that GE crops could cause negative health effects. Other tactics the company uses to stifle concerns about their products include misleading advertising, bribery and concealing scientific evidence.

Follow

Get every new post delivered to your Inbox.

Join 1,574 other followers