Tag Archive: red meat


Food Safety

 

Talk of Food Safety Consolidation Takes Bipartisan Turn

By Helena Bottemiller

U.S. Rep. Cynthia Lummis, a conservative Republican from Wyoming, is starting to sound a lot like her colleague Rep. Rose DeLauro, a liberal Democrat from Connecticut — at least when it comes to fixing the nation’s fragmented food safety system.Citing…

http://www.foodsafetynews.com/2012/03/bipartisan-agreement-on-consolidating-food-safety-responsibilities/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

 

Indiana Legislature Orders Raw Milk Study

By Dan Flynn

The Hoosier Legislature is over, but it left behind an assignment for the Indiana State Board of Animal Health — study whether farmers should sell unpasteurized milk to consumers and publish a report by Dec. 1.Those instructions are contained in…

http://www.foodsafetynews.com/2012/03/indiana-legislature-orders-raw-milk-study/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

Budget Constraints Delay Outbreak Investigation Centers

By News Desk

Lack of federal funds will likely postpone the creation of five centers proposed to improve foodborne illness outbreak investigations, CIDRAP News reported Tuesday.Lisa Schnirring, staff writer for the Center for Infectious Disease Research and Policy (CIDRAP) news service, explained that…

http://www.foodsafetynews.com/2012/03/budget-constraints-delay-outbreak-investigation-centers/

 

Beyond Pink Slime

By Andy Bellatti

As you have probably heard by now, the food scandal “du jour” has to do with “pink slime”, also known as mechanically-separated meat (or, when made by Beef Products Inc., “Boneless Beef Lean Trimmings”).This ammonia-treated scrap meat — the same one some fast food giants recently phased out …

http://www.foodsafetynews.com/2012/03/beyond-pink-slime/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

 

Health

 

Is Red Meat – Or Fake Meat – Killing Us?

Does Eating Red Meat Kill You … Or Is The Problem That What We’re Eating Isn’t REAL Meat?

Harvard Medical School found that 1 in 10 premature deaths is caused by eating red meat:

Small quantities of processed meat such as bacon, sausages or salami can increase the likelihood of dying by a fifth, researchers from Harvard School of Medicine found. Eating steak increases the risk of dying by 12%.

http://beforeitsnews.com/story/1886/875/NL/

 

UGA study reveals basic molecular ‘wiring’ of stem cells

Athens, GA (SPX)

Despite the promise associated with the therapeutic use of human stem cells, a complete understanding of the mechanisms that control the fundamental question of whether a stem cell becomes a specific cell type within the body or remains a stem cell has-until now-eluded scientists. A University of Georgia study published in the March 2 edition of the journal Cell Stem Cell, however, creates …

http://www.spacedaily.com/reports/UGA_study_reveals_basic_molecular_wiring_of_stem_cells_999.html

 

One Third of ‘Empty Calories’ Come from Snacks

By News Desk

Americans are getting about one-third of all their daily calories from the “empty calories” of snack foods – that is, from solid fats and added sugar of little nutritional value, according to the USDA’s Agricultural Research Service (ARS).On a positive…

http://www.foodsafetynews.com/2012/03/one-third-of-empty-calories-come-from-snacks/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

The Vaccine Police State Exposed – Know Your Rights!

Alan Phillips, J.D., Attorney and Counselor at Law joins the Intel Hub News Brief to discuss the truth about vaccines and the vaccine police state that is being set up throughout the country.

Many so called experts and doctors have called for mandatory vaccines as well as mandatory testing on citizens of possible new vaccines.

That’s right, the WHO, the UN, and Big Pharma are actively promoting toxic vaccines and attempting to make them mandatory for all citizens of the world.

http://theintelhub.com/2012/03/13/the-vaccine-police-state-exposed-know-your-rights/

 

How Engineering the Human Body Could Combat Climate Change

From drugs to help you avoid eating meat to genetically engineered cat-like eyes to reduce the need for lighting, a wild interview about changes humans could make to themselves to battle climate change.
The threat of global climate change has prompted us to redesign many of our technologies to be more energy-efficient. From lightweight hybrid cars to long-lasting LED’s, engineers have made well-known products smaller and less wasteful. But tinkering with our tools will only get us so far, because however smart our technologies become, the human body has its own ecological footprint, and there are more of them than ever before. So, some scholars are asking, what if we could engineer human beings to be more energy efficient? A new paper to be published in Ethics, Policy & Environment proposes a series of biomedical modifications that could help humans, themselves, consume less.

http://www.theatlantic.com/technology/archive/2012/03/how-engineering-the-human-body-could-combat-climate-change/253981/

 

Holistic Health

 

Natural Foods are Not Organic, Often Contain GMOs and Other Toxins

Jonathan Benson, News Analysis:

Without a GMO labeling mandate that requires full-disclosure, and that prohibits “natural” products from containing GMOs, the phony “natural” products sector will only continue to flourish at the expense of the certified-organic products sector. This is why it is crucial to fight for mandatory GMO labeling requirements in every town, city, and state across the country to ensure our continued access to clean, truly-organic food and personal care products.

http://www.nationofchange.org/natural-foods-are-not-organic-often-contain-gmos-and-other-toxins-1331738904

 

Doctors Prove This Test Can Give Healthy People Cancer

By Dr. Mercola

The Nordic Cochrane Center has put out a leaflet that every woman should read, explaining the potential benefits and potential harms of mammographyi.

They point out that recent studies suggest mammography screening is not effective in reducing your risk of dying from breast cancer.

And in fact, screening creates breast cancer patients out of healthy women who would never have developed symptoms.

http://articles.mercola.com/sites/articles/archive/2012/03/14/the-medical-industrys-most-atrocious-assault-against-women.aspx?e_cid=20120314_DNL_art_1

 

This Vitamin Might Ease Menstrual Cramps

By Dr. Mercola

At least half of reproductive-age women suffer from painful menstrual cramps that begin shortly before the start of menstrual flow and continue for several days.

For some the pain is a mild annoyance, but for others it can be so severe that it interferes with daily activities.

http://articles.mercola.com/sites/articles/archive/2012/03/14/can-vitamin-d3-ease-menstrual-cramps.aspx?e_cid=20120314_DNL_art_2

 

Sustainability

 

Rounding Up Better Ways to Raise World Beef

By Alli Condra

In February 2012, a group of industry and environmental groups joined together to form the Global Roundtable for Sustainable Beef (GRSB). According to its website, the GRSB is a global, multi-stakeholder initiative that seeks to advance the sustainable production of…

http://www.foodsafetynews.com/2012/03/rounding-up-better-ways-to-raise-beef/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

 

Pet Health

 

If Your Dog is Bouncing Off the Walls, This Could be Why

By Dr. Becker

If your canine companion is tightly wound… wired… has no desire (ever) to settle down, relax, regroup… you probably refer to him as being hyperactive or suffering from ADHD.

But even though the term is widely used in our society today, the actual clinical syndrome of hyperactivity is rare in canines.

http://healthypets.mercola.com/sites/healthypets/archive/2012/03/14/clinical-hyperactivity-in-pet-canines.aspx

 

Saying No to Poor Quality Pet Food… Even When It’s Recommended by Your Vet

 

As the veterinary community places more emphasis on the importance of nutrition, unfortunately, traditionally trained vets become easy targets for pet food manufacturers selling a ‘therapeutic’ line of products. What you should know about veterinary formulas and why you should politely decline if your vet recommends one.

http://healthypets.mercola.com/sites/healthypets/archive/2012/03/09/nutrition-the-fifth-vital-assessment.aspx

Allergen Alerts

 

Allergen Alert: Nuts in Protein Powder

By Olivia Marler

Raw Elements Inc. is recalling Sunwarrior Warrior Blend Plant-Based Raw Protein because it contains tree nuts, an undeclared allergen.The raw protein was distributed in Alberta, British Columbia, Ontario and Quebec.The recalled 1 kg raw protein has the UPC 7 18122…

http://www.foodsafetynews.com/2012/03/allergen-alert-nuts-in-protein-powder/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

 

Recalls

 

Recall Expands for Beef Linked to E. Coli Case

By Olivia Marler

The February recall of certain beef burgers and beef steaks in Canada has been expanded, according to the Canadian Food Inspection Agency (CFIA). The beef may be contaminated with E. coli O157:H7 and has been linked to one illness.The expanded…

http://www.foodsafetynews.com/2012/03/canada-beef-recall-expanded/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

 

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Food Safety

Health Advocates: Science on Antibiotic Resistance Is Clear

By Helena Bottemiller

Citing an increased incidence of foodborne illness outbreaks caused by antibiotic-resistant pathogens, public health advocates are again ratcheting up pressure on Congress to limit routine, subtherapeutic antibiotic use in agriculture. At back to back briefings on Capitol Hill late last…

http://www.foodsafetynews.com/2012/03/health-advocates-science-on-antibiotic-resistance-is-clear/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

55 Congress Members Ask FDA to Label Genetically Engineered Foods

By James Andrews

On Monday, 45 U.S. representatives and 10 U.S. senators signed a letter to Food and Drug Administration Commissioner Margaret Hamburg in support of a legal petition that asks the FDA to require labeling of genetically engineered (GE) foods.The petition, filed by…

http://www.foodsafetynews.com/2012/03/55-congress-members-ask-fda-to-label-genetically-engineered-foods/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

‘The Lunch Tray’ Responds to Beef Industry Defenses of ‘Pink Slime’

By Bettina Elias Siegel

Lunch Tray readers following the astonishing progress of the Change.org petition launched here last week to get “Boneless Lean Beef Trimmings” (BLBT) out of school food (175,000 at present count) will hardly be surprised that the beef industry has started…

http://www.foodsafetynews.com/2012/03/the-lunch-tray-responds-to-beef-industry-defenses-of-pink-slime/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

USDA to Meet on Ground Beef Safety for Nutrition Programs

By News Desk

The U.S. Department of Agriculture (USDA) has announced that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is set to hold a meeting via conference call to discuss food safety questions from the department’s Agricultural Marketing Service (AMS)…

http://www.foodsafetynews.com/2012/03/usda-to-meet-on-ground-beef-safety-for-nutrition-programs/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

UK Food Standards Agency Considers Revising Raw Milk Rules

By Dan Flynn

Growing concern about the potential risk of Internet and vending machine sales of unpasteurized milk has the United Kingdom’s Food Standards Agency (FSA) thinking about revising the rules.The FSA Board will decide March 20 whether the agency should review its…

http://www.foodsafetynews.com/2012/03/uk-food-standards-agency-asked-to-re-work-raw-milk-rules/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

Health

 

CBO: Obama’s health law to cost less, cover fewer people than first thought

By Julian Pecquet

President Obama’s healthcare reform law coverage provisons will cost less but cover fewer people than first thought, the nonpartisan Congressional Budget Office said Tuesday.

http://thehill.com/blogs/healthwatch/health-reform-implementation/215795-cbo-health-law-to-cost-less-cover-fewer-people-than-first-thought

 

New Finding: Consuming Trans Fats Linked To Aggression

In the first human study of its kind researchers have linked trans fatty acid consumption to increased aggression. Published in the Public Library of Science’s own journal, PLoS, March 5th 2012, researchers at the Dept. of Medicine at the University of California, San Diego, reported: ?

http://www.activistpost.com/2012/03/new-finding-consuming-trans-fats-linked.html

 

Pennsylvania Lake Water Sickened 18 Last Summer

By News Desk

An outbreak of E. coli O157:H7 last August, traced to a lake at Cowan’s Gap State Park in Pennsylvania, sickened at least 18 people and may have sickened as many as 42, the Pennsylvania Department of Health reports in the…

http://www.foodsafetynews.com/2012/03/pennsylvania-lake-water-sickened-18-last-summer/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

Red meat is blamed for one in 10 early

The Department of Health was last night urged to review its guidance on red meat after a study found that eating almost half the daily recommended amount can significantly increase the risk of dying early from cancer and heart disease.

http://www.telegraph.co.uk/health/healthnews/9138230/Red-meat-is-blamed-for-one-in-10-early-deaths.html

 

Holistic Health

 

The “Safe” Garden Product that Can Destroy Your DNA

By Dr. Mercola

Have you ever used Roundup to kill weeds in your lawn or garden? As the most widely used herbicide in the United States, there’s a good chance you have.

In fact, millions of pounds are used every year on U.S. gardens, lawns and, extensively on farms growing genetically modified (GM) “Roundup Ready” crops.

You may forget about the herbicide soon after you spray it — and may never give it a second thought when consuming corn chips or countless processed foods that contain GM Roundup Ready corn and soy — but it doesn’t just magically disappear.

http://articles.mercola.com/sites/articles/archive/2012/03/13/active-ingredient-glyphosate-in-roundup-herbicides-found-in-peoples-urine.aspx?e_cid=20120313_DNL_art_1

 

Allergen Allerts

 

Allergen Alert: Sulfites in Macaroon Cookie Mix

By Julia Thomas

Farmer John’s Herbs is recalling its “Mud Pie” Macaroon Cookie Mix due to undeclared sulfite allergens.The recalled cookie mix was sold in 400 g packages labeled “Mud Pie” Macaroon Cookie Mix with UPC 7 73353 60077 6 in stores in Alberta,…

http://www.foodsafetynews.com/2012/03/allergen-alert-sulfites-in-macaroon-cookie-mix/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

Allergen Alert: Stew Seasoning Packaging Error

By Olivia Marler

McCormick & Company has notified Publix Super Markets that it is recalling a single lot code of Publix Beef Stew Seasoning Mix because it may have been packaged in error with brown gravy and may contain undeclared milk.People with an…

http://www.foodsafetynews.com/2012/03/allergen-alert-beef-stew-seasoning-with-milk/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

 

Food Safety

Cola Carcinogen Debate Bubbles Over

By Gretchen Goetz

Last week a consumer advocacy group reported that the leading brown sodas contain levels of 4-methylimidazole (4-MI) – an animal carcinogen – high enough to cause cancer in 7 out of 1 million Americans. Days later, soda companies, including Coca-Cola…

http://www.foodsafetynews.com/2012/03/cola-carcinogen-debate-bubbles-over/?utm_source=newsletter&utm_medium=email&utm_campaign=120312

 

Hagen: Tenderized Steaks Should Be Labeled

By Helena Bottemiller

Unbeknownst to most consumers, many steaks sold in America are mechanically tenderized, a process that makes meat more tender but can transfer bacteria into the center of the steak. Though the U.S. Department of Agriculture recommends consumers cook these non-intact…

http://www.foodsafetynews.com/2012/03/hagen-tenderized-steaks-should-be-labeled/?utm_source=newsletter&utm_medium=email&utm_campaign=120312

 

What’s Wrong With Pink Slime?

By Phyllis Entis

It’s high in protein.It’s low in fat.It’s been treated to kill Salmonella and E. coli.It’s lab-tested before it is shipped.So what’s all the fuss about?Gerald Zirnstein, a former microbiologist with USDA’s Food Safety and Inspection Service, calls the product “pink…

http://www.foodsafetynews.com/2012/03/whats-wrong-with-pink-slime/?utm_source=newsletter&utm_medium=email&utm_campaign=120312

 

GAO Looks at Preslaughter Interventions to Reduce E. coli

By Helena Bottemiller

Though researchers are familiar with pre-slaughter E. coli interventions such as probiotics, vaccines, certain chemicals and viruses that kill the bacteria, few manufacturers are seeking approval for these technologies. Government could do more to encourage innovation in this area, according…

http://www.foodsafetynews.com/2012/03/gao-looks-at-preslaughter-interventions-to-reduce-e-coli/?utm_source=newsletter&utm_medium=email&utm_campaign=120312

 

USDA Finally Ready to Adopt International BSE Standards

By Dan Flynn

More than eight years ago, an adult Holstein cow on a cattle ranch near the edge of Washington state’s Yakima Valley became the first-ever diagnosed with bovine spongiform encephalopathy (BSE) on U.S. soil.BSE, or Mad Cow Disease, was an international…

http://www.foodsafetynews.com/2012/03/usda-finally-ready-to-adopt-international-bse-standards/?utm_source=newsletter&utm_medium=email&utm_campaign=120312

 

Aspartame Danger – Urgent Warning About Tumors And Seizures

CURATOR: BARRACUDA.

The laws governing the sale of drugs and food additives require substances be safe for human consumption. The artificial sweetener aspartame primarily consumed in beverages and as a popular sugar substitute has…

http://beforeitsnews.com/story/1874/599/NL/

 

Health

 

Working Moms: The Kids Are All Right

Tom Jacobs, Miller-McCune:

“Working mothers tend to be happier and healthier than mothers who stay at home caring for young children, according to recent research. But many of those who work are often haunted by the question: ‘Am I screwing up my kids?’ A new study provides a reassuring answer. Writing in the journal Social Science Research, sociologists Jeremiah Wills and Jonathan Brauer conclude – with one important caveat – that ‘maternal employment largely is inconsequential to child well-being.’”

http://www.truth-out.org/working-moms-kids-are-all-right/1331481143

 

States get ‘substantial flexibility’ in running health law exchanges

By Julian Pecquet

States will have “substantial flexibility” to operate a key provision of President Obama’s healthcare reform law under federal regulations issued Monday.

The long-awaited final rules expand states’ ability to craft insurance marketplaces that meet their residents’ needs, according to a fact sheet from the Department of Health and Human Services. This includes allowing states to structure their health insurance exchange in a variety of ways — for example, as a nonprofit entity established by the state, as an independent public agency or as part of an existing state agency.

http://thehill.com/blogs/healthwatch/health-reform-implementation/215463-states-get-substantial-flexibility-in-running-health-law-exchanges

 

Groups push for FDA to require specific labeling of added sugars in foods

By Jonathan Benson,

(NaturalNews) A coalition of consumer advocacy groups, health organizations, and food and nutrition groups has officially called on the U.S. Food and Drug Administration (FDA) to enact new labeling requirements for foods that contain added sugars. The Environmental Working Group (EWG), the American Heart Association, and 12 other organizations all undersigned a recent letter petitioning the FDA to require that food labels differentiate between natural sugars and added, processed sugars like high…

http://www.naturalnews.com/035217_added_sugars_food_labels_petition.html

 

Over 125,000 NYU Langone patients now use new biometric identification system

Launched just nine months ago, more than 125,000 patients at NYU Langone Medical Center are now using PatientSecure™, a cutting-edge biometric identification system. PatientSecure enhances the security of electronic health records (EHR) by quickly and accurately “linking” the right record to the right patient at check-in and registration. The technology works in conjunction with NYU Langone Medical Center’s integrated EHR system, Epic, providing a single platform from which physicians, staff and patients themselves can access and manage medical information.

http://www.news-medical.net/news/20120313/Over-125000-NYU-Langone-patients-now-use-new-biometric-identification-system.aspx

World’s tallest man appears to have stopped growing after treatment at UVA

The world’s tallest man appears to have stopped growing following treatment at the University of Virginia Medical Center, earning the medical center a mention in the 2012 Guinness World Records.
In May 2010, 8-foot-3-inch Sultan Kosen of Turkey made his first visit to UVA for treatment by endocrinologist Mary Lee Vance, MD. Kosen suffers from acromegaly, which is usually caused by a tumor in the pituitary gland. The tumor causes a large amount of growth hormone to be produced, which can lead to gigantism if the excess growth hormone is produced before puberty begins.

http://www.news-medical.net/news/20120313/Worlds-tallest-man-appears-to-have-stopped-growing-after-treatment-at-UVA.aspx

 

Daily serving of red meat raises risk of cancer, heart disease

By Robert Bazell
NBC News

It is far from a shocking revelation that red meat is not health food. But a new study from the highly respected researchers at the Harvard School of Public Health offers some of the best and most detailed evidence yet that a daily serving of meat can increase risk of heart disease or cancer.

http://vitals.msnbc.msn.com/_news/2012/03/12/10654477-daily-serving-of-red-meat-raises-risk-of-cancer-heart-disease

 

FDA panel OKs testing of pain drugs linked to bone loss

By Rachael Rettner

MyHealthNewsDaily

An advisory panel for the Food and Drug Administration voted today to allow testing to resume for an experimental class of pain drugs for osteoarthritis.

Testing of the drugs, known as anti-nerve growth factor (anti-NGF) drugs, was halted by the FDA in 2010 and early 2011 after some patients taking them experienced what appeared to be the death of bone tissue in the joints, and required joint replacements.

http://vitals.msnbc.msn.com/_news/2012/03/12/10658373-fda-panel-oks-testing-of-pain-drugs-linked-to-bone-loss

 

Soda-drinking men at higher risk for heart attack

By Linda Carroll

Men who drink sugar-sweetened beverages, including sodas and non-carbonated fruit drinks, may have a higher risk of heart attack, a new study shows.

Harvard researchers found that men who drank one sugar-sweetened beverage per day had a 20 percent increased risk of heart attack compared to those who eschewed the sugary drinks, according to the study published in the journal Circulation.

http://vitals.msnbc.msn.com/_news/2012/03/12/10656108-soda-drinking-men-at-higher-risk-for-heart-attack

 

Holistic Health

 

I’ve heard garlic is good for you, but what exactly does it do? Are there any specific health benefits that come from eating a lot of garlic?

My initial reaction to this question is that even if garlic weren’t healthy, my diet would still be full of the stuff. Just considering that aroma and flavor are part of what makes life worth living, I’d say that garlic is exceptionally good for you. But yes, it does have specific medicinal uses.

http://www.motherearthnews.com/ask-our-experts/health-benefits-of-garlic-zb0z11zphe.aspx#ixzz1oyvH8IFc

 

Strong scientific evidence shows that eating berries benefits the brain

By J. D. Heyes,

(NaturalNews) As we age, one of the functions that can often deteriorate dramatically is our mental function – our brain power, if you will. The good news is, researchers may have discovered a way to prevent this kind of decline: Eat more berries. That’s right. According to research published in the American Chemical Society’s (ACS) Journal of Agricultural and Food Chemistry, eating more blueberries, blackberries, strawberries and other berry fruits may help prevent age-related memory loss and…

http://www.naturalnews.com/035213_berries_brain_health_scientific_evidence.html

 

Support ‘Local Farms, Food and Jobs Act’ to help decentralize food system

By Jonathan Benson,

(NaturalNews) Federal food policies that distribute billions of taxpayer dollars every year to subsidize the growth of commodity crops like genetically-modified (GM) corn and soy are largely responsible for the dismal state of food quality and health in our nation today. But Rep. Chellie Pingree (D-Maine) and Sen. Sherrod Brown (D-Oh.) have introduced a new bill known as the Local Farms, Food and Jobs Act that would help decentralize the food system and promote diversified, small-scale farming operations…

http://www.naturalnews.com/035214_local_food_farms_jobs.html

 

While California persecutes raw milk farmers, France unveils raw milk vending machines for happy, healthy consumers

By Mike Adams,

(NaturalNews) Thanks to the extraordinarily cruel and vindictive actions of the LA County and Ventura County District Attorneys’ offices, California is rapidly losing its reputation as a state that promotes a healthy lifestyle. Instead, the state is becoming increasingly known as “the torture state” where senior citizen farmers and fresh food advocates are imprisoned, tortured, and charged with felony crimes for making fresh milk available to customers. See our astonishing report on California’s…

http://www.naturalnews.com/035215_raw_milk_vending_machines_France.html

Heard about the colloidal silver ‘Blue Man?’ Here’s why the scare story is public relations fraud

By Jonathan Benson,

(NaturalNews) The case of the legendary “Blue Man” whose entire body turned blue after taking a liquid concoction that the mainstream media continues to refer to as “colloidal silver” is a fraud. Contrary to what you may have heard about the incident, 57-year-old Paul Karason from California had not been taking real colloidal silver at all when he turned blue, and the entire charade appears to have been nothing more than a shock-factor story to detract the public from exploring the truth about properly…

http://www.naturalnews.com/035219_colloidal_silver_blue_man_skin.html

Monsanto’s Roundup threatens stability of global food supply

By Anthony Gucciardi,

(NaturalNews) Monsanto’s reckless disregard for public health and the agricultural stability of the planet may be even more significant than previously thought. A shocking new report reveals how Monsanto’s Roundup is actually threatening the crop-yielding potential of the entire biosphere. The report reveals that glyphosate, which was developed by Monsanto in the early 1970s and is the active ingredient in its patented herbicide Roundup, may be irreversibly devastating the microbiodiversity of the…

http://www.naturalnews.com/035221_Roundup_soil_health_food_supply.html

Why Rx drugs? (opinion)

By Hesh Goldstein,

(NaturalNews) We live in a world where corporate profit is more important than consumer health. Because our diets, for the most part suck, we turn to Rx drugs for health and survival. Before getting into why Rx drugs? Let’s talk a walk on the wild side. It’s a Friday or Saturday night, nothing going on, so you decide to take in a flick. You get to the theater, buy your ticket and decide to get some munchies so you can enjoy the movie better. What are your options? You might be able to get some…

http://www.naturalnews.com/035222_drugs_junk_food_disease.html

 

Pet Health

 

How to Prevent Heartworm Infection in Your Cat

 

Misc

 

Newcastle Disease Outbreak Kills 170 Chickens

SOUTH AFRICA – An outbreak of Newcastle disease has killed more than 170 chickens in the North West, the provincial department of agriculture and rural development said on Friday.

The outbreak in the Greater Taung Local municipality, Dr Ruth Segomotsi Mompati District has so far caused the death of about 140 chickens – belonging to five farmers – in the Pudimoe village, said spokeswoman Bonolo Mohlakoana in a statement.

Additional cases were reported in Leshobo village where more than 25 chickens were reported dead within a week, according to IOL News.

Agriculture MEC Boitumelo Tshwene has expressed his concern to the department’s state veterinarians and urged farmers to report any mortality cases immediately.

http://www.thepoultrysite.com/poultrynews/25134/newcastle-disease-outbreak-kills-170-chickens

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