Tag Archive: Columbia University


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CLIMATE SCIENCE

Dry spell projected for southwest US

by Staff Writers
Paris (AFP)

Southwestern areas of the United States, reeling from its worst drought in 50 years, may have 10 percent less surface water within a decade due to global warming, a study said Sunday.

While rainfall is forecast to increase over northern California in winter and the Colorado River feeding area, warmer temperatures will outstrip these gains by speeding up evaporation, leaving the soil and rivers drier, a research paper said.

Texas will likely be dealt a double blow with declining rainfall and an increase in evaporation, said the paper based on weather simulations and published in Nature Climate Change.

Overall for the area, “annual mean runoff in 2021-2040 is projected to be 10 percent less than in the second half of the 20th century,” co-author Richard Seager of Columbia University told AFP.

This “is a very significant decline given the stress on Colorado River-based water resources” for agriculture and household use, he added.

Runoff is rainfall not absorbed by the soil, running overland or in rivers.

According to the paper, California obtains most of its water from snow on the Sierra Nevada mountain range, while the Colorado River is fed from tributaries created by melting winter snowfall and summer rainfall.

The river provides water to seven US states and Mexico.

Texas, for its part, uses water from rivers and groundwater within its own borders, said the paper.

Average annual runoff for the region overall should drop by about 10 percent, and about 25 percent in spring for the Colorado tributary headwaters.

“Drying intensifies as the century advances,” added the paper.

“These projected declines in surface-water availability for the coming two decades are probably of sufficient amplitude to place additional stress on regional water resources.”

 

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Anthropology & Climate Change

 

 

Wynne Parry, LiveScience Senior Writer

 

A temple in Tikal, one of the Mayan city states.

A temple in Tikal, one of the Mayan city states.
CREDIT: Zap Ichigo, Shutterstock

The city states of the ancient Mayan empire flourished in southern Mexico and northern Central America for about six centuries. Then, around A.D. 900 Mayan civilization disintegrated.

Two new studies examine the reasons for the collapse of the Mayan culture, finding the Mayans themselves contributed to the downfall of the empire.

Scientists have found that drought played a key role, but the Mayans appear to have exacerbated the problem by cutting down the jungle canopy to make way for cities and crops, according to researchers who used climate-model simulations to see how much deforestation aggravated the drought.

“We’re not saying deforestation explains the entire drought, but it does explain a substantial portion of the overall drying that is thought to have occurred,” said the study’s lead author Benjamin Cook, a climate modeler at Columbia University’s Lamont-Doherty Earth Observatory and the NASA Goddard Institute for Space Studies, in a statement. [Dry and Dying: Images of Drought]

Using climate-model simulations, he and his colleagues examined how much the switch from forest to crops, such as corn, would alter climate. Their results, detailed online in the journal Geophysical Research Letters, suggested that when deforestation was at its maximum, it could account for up to 60 percent of the drying. (The switch from trees to corn reduces the amount of water transferred from the soil to the atmosphere, which reduces rainfall.)

Other recent research takes a more holistic view.

“The ninth-century collapse and abandonment of the Central Maya Lowlands in the Yucatán peninsular region were the result of complex human–environment interactions,” writes this team in a study published Monday (Aug 20) in the journal Proceedings of the National Academy of Sciences.

The team, led by B.L. Turner, a social scientist at Arizona State University, concurs that by clearing the forest, the Mayans may have aggravated a natural drought, which spiked about the time the empire came to an end and population declined dramatically.

But this is just one contributing factor to their demise, Turner and colleagues write, pointing out that the reconfiguration of the landscape may also have led to soil degradation. Other archaeological evidence points to a landscape under stress, for instance, the wood of the sapodilla tree, favored as construction beams, was no longer used at the Tikal and Calakmul sites beginning in A.D. 741. Larger mammals, such as white-tailed deer, appear to have declined at the end of empire.

Social and economic dynamics also contributed. Trade routes shifted from land transit across the Yucatán Peninsula to sea-born ships. This change may have weakened the city states, which were contending with environmental changes. Faced with mounting challenges, the ruling elites, a very small portion of the population, were no longer capable of delivering what was expected of them, and conflict increased.

“The old political and economic structure dominated by semidivine rulers decayed,” the team writes. “Peasants, artisan – craftsmen, and others apparently abandoned their homes and cities to find better economic opportunities elsewhere in the Maya area.”

Follow Wynne Parry on Twitter @Wynne_Parry or LiveScience @livescience. We’re also on Facebook & Google+.

Bird flu has jumped to baby seals, scientists discover

By the CNN Wire Staff
The virus developed the ability to attack mammalian respiratory tracts, scientists learned.
The virus developed the ability to attack mammalian respiratory tracts, scientists learned.

STORY HIGHLIGHTS
  • A new strain of avian flu has mutated and is killing baby seals, scientists say
  • More than 160 dead seals washed up on the New England coast last year
  • The new virus could theoretically be a threat to human health, scientists say

(CNN) — A new strain of avian flu that jumped from birds to mammals is responsible for the death of more than 160 seals off the New England coast last year, scientists announced Tuesday.

The virus could theoretically pose a threat to human health, they said.

Harbor seals — most of them babies less than 6 months old — began appearing with severe pneumonia and skin lesions in September of last year, the researchers said.

Over the next few months, at least 162 dead seals were recovered along the coast from Maine to Massachusetts, they said.

Mutant bird flu would be airborne, scientists say

Bird flu research published
2011: Concerns about bird flu strain

Testing pointed at a new strain of the H3N8 flu virus being called seal H3N8.

“When initial tests revealed an avian influenza virus, we asked the obvious question: How did this virus jump from birds to seals?” lead researcher Simon Anthony of Columbia University said.

The virus developed the ability to attack mammalian respiratory tracts, scientists learned.

It may also have developed enhanced virulence and transmission in mammals, they said, but they need to do more tests to be sure.

Avian flu has spread to humans before, most notably H1N1 and H5N1, so the new strain could pose a threat to public health, scientists warned.

“HIV/AIDS, SARS, West Nile, Nipah and influenza are all examples of emerging infectious diseases that originated in animals,” said W. Ian Lipkin, director of the Center for Infection and Immunity at Columbia University.

“Any outbreak of disease in domestic animals or wildlife, while an immediate threat to wildlife conservation, must also be considered potentially hazardous to humans,” he said.

The research is published in the journal mBio.

It was carried out by scientists from the Center for Infection & Immunity at Columbia University’s Mailman School of Public Health, the National Oceanic and Atmospheric Administration, New England Aquarium, the USGS National Wildlife Health Center, SeaWorld and EcoHealth Alliance.

CNN’s Miriam Falco contributed to this report.

Tropical plankton invade Arctic waters

by Staff Writers
New York NY (SPX)

Terra Daily

 


Researchers lower plankton nets over the side during a scientific expedition in northern waters. Credit: Beth Stauffer/Lamont-Doherty Earth Observatory.

For the first time, scientists have identified tropical and subtropical species of marine protozoa living in the Arctic Ocean. Apparently, they traveled thousands of miles on Atlantic currents and ended up above Norway with an unusual-but naturally cyclic-pulse of warm water, not as a direct result of overall warming climate, say the researchers.

On the other hand: arctic waters are warming rapidly, and such pulses are predicted to grow as global climate change causes shifts in long-distance currents.

Thus, colleagues wonder if the exotic creatures offers a preview of climate-induced changes already overtaking the oceans and land, causing redistributions of species and shifts in ecology. The study, by a team from the United States, Norway and Russia, was just published in the British Journal of Micropalaeontology.

The creatures in question are radiolaria-microscopic one-celled plankton that envelop themselves in ornate glassy shells and graze on marine algae, bacteria and other tiny prey.

Different species inhabit characteristic temperature ranges, and their shells coat much of the world’s ocean bottoms in a deep ooze going back millions of years; thus climate scientists routinely analyze layers of them to plot swings in ocean temperatures in the past. The new study looks at where radiolarians are living now.

In 2010, a ship operated by the Norwegian Polar Institute netted plankton samples northwest of the Norwegian archipelago of Svalbard, about midway between the European mainland and the North Pole. When the coauthors analyzed the samples, they were startled to find that of the 145 taxa they spotted, 98 had come from much farther south-some as far as the tropics.

Furthermore, the southern radiolaria were in different sizes and apparently different stages of growth for each species, indicating they were reproducing, despite the harsh conditions.

It was the first time since modern arctic oceanographic research began in the early 20th century that researchers had spotted a living population of such creatures in the northern ocean.

Coauthor O. Roger Anderson, a specialist in one-celled organisms at Columbia University’s Lamont-Doherty Earth Observatory, said, “When we suddenly find tropical plankton in the arctic, the issue of global warming comes right up, and possible inferences about it can become very charged. So, it’s important to examine critically the evidence to account for the observations.”

He said the invaders were apparently swept up in the warm Gulf Stream, which travels from the Caribbean into the north Atlantic, but usually peters out somewhere between Greenland and Europe. Oceanographers have previously shown that sometimes pulses of warm water penetrate along the Norwegian coast and into the arctic basin; such pulses have occurred in the 1920s, 1930s and 1950s.

Further, the authors say that well-dated fossils of foraminifera-protozoans closely related to radiolaria-found on the arctic seafloor suggest that warm-water plankton may have temporarily established themselves at least several times before-around 4200 and 4100 BC, and again around 220, 370 and 1100 AD.

“All the evidence is that this isn’t necessarily immediate evidence of global warming of the ocean,” said Anderson. Lead author Kjell Bjorklund, of the University of Oslo Natural History Museum said of the invaders, “This doesn’t happen continuously-but it happens.”

That said, oceanographers have noted that such pulses seem to be coming more often and penetrating further-”exactly what one would expect from global warming,” said Rainer Froese, an oceanographer at the Helmholtz Centre for Ocean Research who tracks fish global populations. Could this be the start of a switch in currents predicted by climate models?

The most recent pulse began in the early 1980s, and has lasted more or less to the present. Even without that, the arctic ocean itself is warming rapidly; with progressive loss of summer sea ice over past decades, average surface temperature has gone up as much as 5 degrees centigrade (9 degrees Fahrenheit) since 1950 in some patches.

Physical oceanographers have different ideas on the mechanics of how more southerly water–and the things living in it–may arrive in the arctic. However, most agree that it will happen if climate keeps warming, said Arnold Gordon, head of Lamont’s division of ocean and climate physics, who was not involved in the research.

For one, a countercurrent running near Greenland, the North Atlantic Polar Gyre, normally wards off the Gulf Stream; but that gyre is predicted to slow with warming. Atlantic currents might also respond to changing wind patterns, or to the increasing fresh water now pouring into the northern ocean from melting sea ice and glaciers. Either way, this could draw more southerly water into the north, said Gordon.

Louis Fortier, an arctic oceanographer at Laval University in Quebec, said of the recent injections of southerly waters, “Whether or not [such] intrusions are signs of this predicted increased advection in response to climate change, nobody can tell yet, I believe. But for me, the observations so far certainly support the models.”

Paul Snelgrove, a specialist in cold-ocean studies at Memorial University of Newfoundland, agreed. “The question is, are these kinds of incursions becoming more frequent and stronger? If it continues, the case would become more persuasive. Right now, this study is not a definitive test, but it seems like an intriguing teaser as to what might happen.”

Whatever the answer, this is the first time a living population of southern radiolaria has been found so far north. Radiolaria live only about a month, so it must have taken 80-some generations for some species to make the five- to seven-year trip, say the authors. On the way, successive generations could have adapted to colder waters.

In 2009, the surface water in the sample area measured an extraordinary 7.5 degrees C (about 45.5F). A year later, when the samples were taken, it was down to a more normal level of 3.5C (38F), and yet the radiolarians were still there.

However, the fast-changing nature of the ocean makes their presence in the arctic hard to interpret, said Paul Wassman, an arctic biologist at the University of Tromso in Norway. Marine creatures routinely travel vast distances on currents.

Water temperatures may vary widely in the same latitude. Populations of some creatures may live for a while in a narrow tongue of temperate water, then wink out once that gets too diluted, he said.

Bjorklund, Anderson and their coauthor Svetlana Kruglikova of the P.P. Shirshov Institute of Oceanography in Moscow note that it is uncertain whether the southern invaders are still there; they have not gotten any new samples since 2010.

In any case, changes in global ocean ecology are already being detected in many places. Warmer-water species are marching poleward, much as creatures are on land, where butterflies have been shifting ranges northward about 6 kilometers per decade, and amphibians and migratory birds are breeding an average of two days earlier.

A 2011 global study on the impact of climate change on fisheries says that many marine species are moving poleward or into deeper, cooler waters in response to warming–among other places, along the U.S. east coast, the Bering Sea, and off Australia.

The North Sea, off Scandinavia and the United Kingdom, has warmed about 2 degrees F in the last 50 to 100 years; there, 15 of 36 fish species studied have moved northward; fish more common nearer the Mediterranean-anchovy, red mullet, sea bass-are being caught by commercial fishermen, while cod, which prefer colder waters, are moving out.

There is also evidence that zooplankton similar to the radiolaria are shifting northward in the North Atlantic. In the Pacific, poisonous algal blooms harmful to the shellfish industry are being detected farther north, into Alaskan waters.

In the arctic itself, earlier and faster melting of sea ice in the summer appears to be shifting plankton species assemblages toward smaller types. This could ultimately damage the food web that feeds much larger creatures, including seals, walruses and whales, said Jody Deming, a biologist at the University of Washington who studies arctic microbes.

In an email, Deming said the new paper “presents an intriguing observation (warmer species making it into Arctic waters and surviving at least on the short term), but without more knowledge of how living radiolarians fit into the larger ecosystem, as both prey and predator, potential impacts on the whole ecosystem cannot be predicted reliably or at all really.”

The big question, said Bjorklund, is what happens next. In the future, radiolaria may serve as useful indicators of how currents, and ecology, are changing. There are at least 60-some radiolaria species peculiar to the arctic; they may be quite different from the new arrivals, but too little is known about the life cycles of either group to say how either will react if they meet on a long-term basis, and how this might affect arctic ecosystems.

Of the southerly radiolaria, Bjorklund said, “Will they adapt? Will they perish? Will they mix with the native fauna?” He said that he and his colleagues are anxious to receive new samples to find out.

Copies of the paper, “Modern incursions of tropical Radiolaria in the Arctic Ocean” are available from the authors or the Earth Institute press office.

 

Related Links
The Earth Institute at Columbia University
Beyond the Ice Age

Food Safety

 

McDonald’s Apologizes to Chinese Consumers for Food Safety Violations

 

By Helena Bottemiller

Just weeks after launching an advertising campaign focused on food and quality safety in China, McDonalds is under fire for local food safety violations. State-run China Central Television accused the company of selling chicken wings more than an hour and…

http://www.foodsafetynews.com/2012/03/mcdonalds-apologizes-to-chinese-consumers-for-food-safety-violations/?utm_source=newsletter&utm_medium=email&utm_campaign=120319

 

Obama agency rules Pepsi’s use of aborted fetal cells in soft drinks

constitutes ‘ordinary business operations’

 

By Ethan A. Huff,
(NaturalNews) The Obama Administration has given its blessing to PepsiCo to continue utilizing the services of a company that produces flavor chemicals for the beverage giant using aborted human fetal tissue. LifeSiteNews.com reports that the Obama Security and Exchange Commission (SEC) has decided that PepsiCo’s arrangement with San Diego, CalSEC.-based Senomyx, which produces flavor enhancing chemicals for Pepsi using human embryonic kidney tissue, simply constitutes “ordinary business operations…

Health

 

Yale researchers link cell phone use during pregnancy to behavioral problems in children

 

These behaviors bear a resemblance to what is found in attention deficit hyperactivity disorder, known as ADHD, according to Taylor.

Researchers found that greater exposure to cell phone radiation led to more pronounced behavioral effects. “We did show clearly that this is dose responsive,” Taylor says.

He is also is quick to say the findings don’t mean people should give up their cell phones.

“I wouldn’t want to scare people, that’s very important,” Taylor says. “There are probably some levels of exposure that are safe. But it bears further study.”

http://saratogian.com/articles/2012/03/15/news/doc4f6284639c31d280625381.txt?viewmode=2

 

Heart attacks without chest pain more common than thought, especially among women

 

By PF Louis,
(NaturalNews) The CDC reports that approximately 800,000 first time heart attacks occur annually. Ignoring iatrogenic deaths (death by medicine), heart disease is still the number one killer for both men and women. However, the common perception of chest pain or discomfort as a signal that a heart attack is occurring are less than one normally thinks, especially among younger women under 45. A study led by Dr. John Canto at the Watson Clinic in Lakeland, Florida, used medical records in a national…

Sweetened drinks increase risk of heart disease in men by twenty percent

 

By John Phillip,
(NaturalNews) Researchers publishing the results of a study in the prestigious American Heart Association journal Circulation have found that men who drank a 12-ounce sugar-sweetened beverage a day had a 20 percent higher risk of heart disease compared to men who didn’t drink any sugar-sweetened drinks. This should come as no surprise as sweetened (and calorie-free) beverages have come under scrutiny for contributing to increased risk of potentially fatal conditions such as diabetes, dementia, stroke…

High manganese levels making air breathing hazardous in some residential areas

 

By J. D. Heyes,
(NaturalNews) A new study has found there are higher levels of potentially toxic manganese in a number of residential neighborhoods that are located near industrial or manufacturing sites at various locations around the country. The study, conducted by researchers from Kansas State University (KSU), Columbia University and Johns Hopkins Bloomberg School of Public Health and Department of Environmental Health Sciences, found varying levels of manganese in analyzed samples of airborne particulate…

Holistic Health

 

How juicing can improve your health

 

By Kim Evans,
(NaturalNews) Adding fresh juices to your diet can be one of the best everyday things you can do for your health. This is the case because with juicing you can take in far more nutrients from fresh fruits and vegetables than you ever could just by eating them straight. And these nutrients both protect us from disease and boost our health and vitality. For example, it’s easy to consume the nutrients of a couple of pounds of carrots in a day if you juice them. And while carrots are well known to.

Colloidail silver the perfect mouthwash? Scientists find rinsing mouth with silver treats infections

 

By Jonathan Benson,

(NaturalNews) The amazing infection-treating properties of silver seem to be flooding the pages of scientific journals these days, as researchers, scientists, and medical experts are finally fessing up to the fact that this unique element possesses healing properties far superior to pharmaceutical antibiotics and drugs. And a new study published in the Society for Applied Microbiology journal Letters in Applied Microbiology reveals that silver is fully capable of killing yeast-based mouth infections…

How vitamin D helps prevent lung cancer

 

By Aurora Geib,
(NaturalNews) Increasing vitamin D may now be a matter of life or death, as recent studies have shown that it may play a vital role in the fight against lung cancer. To date, lung cancer is one of the three most common cancers that kill men and women in developed countries with a statistic of one million deaths every year. Researchers from the University of California at San Diego discovered a correlative relationship between higher rates of lung cancer and less exposure to the sun. Cancer…

Pet Health

 

Could Your Pet Be Harboring This Miserable Little Parasite?

 

Uploaded by MercolaHealthyPets

Dr. Karen Becker, a proactive and integrative wellness veterinarian discusses giardia parasite in pets.

http://healthypets.mercola.com/sites/healthypets/archive/2012/03/19/giardia-infection-on-pets.aspx

 

Recalls

 

Canada Recalls Seven Months Worth of Frozen Ground Beef

 

By News Desk

After a series of earlier recalls, the Canadian Food Inspection Agency (CFIA) has now recalled all ground beef from New Food Classics ( Establishment 761) that was processed between July 1, 2011 and Feb. 15, 2012 because it may be…

http://www.foodsafetynews.com/2012/03/canada-calls-back-seven-months-of-frozen-ground-beef/?utm_source=newsletter&utm_medium=email&utm_campaign=120319

 

Glass Fragments in Fruit Beverages

 

By Julia Thomas

The Canadian Food Inspection Agency (CFIA) and AllJuice International are advising customers not to consume certain AllJuice products because they may contain harmful glass fragments.There have been no injuries reported. The recalled juices, in 73 mL glass bottles, were distributed in…

http://www.foodsafetynews.com/2012/03/glass-fragments-in-fruit-beverages/?utm_source=newsletter&utm_medium=email&utm_campaign=120319

 

Allergen Alert

 

Allergen Alert: Flavored Peanuts With Milk

 

By Julia Thomas

The Canadian Food Inspection Agency (CFIA) expanded its warning issued on March 15, 2012 to include the Koh-Kae brand snack products listed below because the products contain milk not declared on the label. There have been no reported illnesses associated…

http://www.foodsafetynews.com/2012/03/allergen-alert-peanut-snacks-with-milk/?utm_source=newsletter&utm_medium=email&utm_campaign=120319

Earthquake

 

Magnitude 4.5 earthquake, RYUKYU ISLANDS, JAPAN

UTC Date / Time Mar 11 07:25 AM

Depth 73 km GEO: Longitude 127.020 GEO: Latitude 26.170

Source
EMSC

Magnitude 4.5 earthquake, Ryukyu Islands, Japan

UTC Date / Time Mar 11 07:25 AM

Depth 72.6 km GEO: Longitude 127.022 GEO: Latitude 26.168

Source
USGS

Magnitude 4.7 earthquake, Hokkaido, Japan region

UTC Date / Time Mar 11 08:33 AM

Depth 78.5 km GEO: Longitude 143.223 GEO: Latitude
42.539

Source
USGS

 

Magnitude 4.7 earthquake, SOUTHERN IRAN

UTC Date / Time Mar 11 10:08 AM

Depth 12 km GEO: Longitude 51.810 GEO: Latitude 29.980

Source
EMSC

 

Magnitude 5 earthquake, SOUTH OF FIJI ISLANDS

UTC Date / Time Mar 11 11:10 AM

Depth 104 km GEO: Longitude -176.940 GEO: Latitude-24.690

Source
EMSC

 

Magnitude 4.8 earthquake, Vanuatu Islands

UTC Date / Time Mar 11 16:08 PM

Depth 257 km GEO: Longitude 168.590 GEO: Latitude -17.010

Source
GEOFON

Magnitude 4.5 earthquake, Andreanof Islands, Aleutian Islands, Alaska

UTC Date / Time Mar 11 17:58 PM

Depth 35.8 km GEO: Longitude -173.279 GEO: Latitude 51.677

Source
USGS

 

Magnitude 4.6 earthquake, ANDREANOF ISLANDS, ALEUTIAN IS.

UTC Date / Time Mar 11 17:58 PM

Depth 80 km GEO: Longitude -173.120 GEO: Latitude 51.860

Source
EMSC

Magnitude 5.2 earthquake, Andreanof Islands, Aleutian Islands

UTC Date / Time Mar 11 19:02 PM

Depth 10 km GEO: Longitude -173.240 GEO: Latitude 51.630

Source
GEOFON

 

Magnitude 4.8 earthquake, ANDREANOF ISLANDS, ALEUTIAN IS.

UTC Date / Time Mar 11 20:34 PM

Depth 33 km GEO: Longitude -173.430 GEO: Latitude 51.900

Source
EMSC

 

Magnitude 5 earthquake, Philippine Islands Region

UTC Date / Time Mar 11 21:31 PM

Depth 160 km GEO: Longitude 122.260 GEO: Latitude 20.090

Source
GEOFON

 

Magnitude 5 earthquake, Southern Mid Atlantic Ridge

UTC Date / Time Mar 11 22:30 PM

Depth 10 km GEO: Longitude -16.740 GEO: Latitude -41.090

Source
GEOFON

 

Magnitude 4.6 earthquake, SOUTH OF PANAMA

UTC Date / Time Mar 12 05:03 AM

Depth 40 km GEO: Longitude -82.550 GEO: Latitude 5.450

Source
EMSC

 

Solar Activity

 

GIANT MASSIVE WEIRD BLACK SUN PLASMA FILAMENT OR TORNADO ANOMILIE MARCH 11TH 2012

 

 

The Oceans

 

Ocean life on the brink of mass extinctions: study

(Reuters) – Life in the oceans is at imminent risk of the worst spate of extinctions in millions of years due to threats such as climate change and over-fishing, a study showed on Tuesday.

Time was running short to counter hazards such as a collapse of coral reefs or a spread of low-oxygen “dead zones,” according to the study led by the International Program on the State of the Ocean (IPSO).

http://www.reuters.com/article/2011/06/21/us-oceans-idUSTRE75K1IY20110621

 

Oceans Acidifying Faster Today than in the Past
Source: NSF press release

The oceans may be acidifying faster today than they did in the last 300 million years, according to scientists publishing a paper this week in the journal Science.

“What we’re doing today really stands out in the geologic record,” says lead author Bärbel Hönisch, a paleoceanographer at Columbia University’s Lamont-Doherty Earth Observatory.

“We know that life during past ocean acidification events was not wiped out–new species evolved to replace those that died off. But if industrial carbon emissions continue at the current pace, we may lose organisms we care about–coral reefs, oysters, salmon.”

http://www.astrobio.net/pressrelease/4619/oceans-acidifying-faster-today-than-in-the-past

 

 

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