Dow’s pesticide Dursban was banned for home use, but continues to be sprayed on our food despite horrific health threats.
Endocrine disruptors, synthetic chemicals that mimic and interfere with natural hormones, lurk everywhere from canned foods and microwave popcorn bags to cosmetics and carpet-cleaning solutions. The chemicals, which include pesticides, fire retardants and plastics, are in thermal store receipts, antibacterial detergents and toothpaste (like Colgate’s Total with triclosan) and the plastic BPA which Washington state banned in baby bottles. Endocrine disruptors are linked to breast cancer, infertility, low sperm counts, genital deformities, early puberty and diabetes in humans and alarming mutations in wildlife. They are also suspected in the epidemic of behavior and learning problems in children which has coincided, many say, with wide endocrine disruptor use.
Like Big Pharma, Big Chem holds tremendous sway at the FDA, which gave the endocrine disruptor BPA a pass in March, citing “serious questions“about the applicability of damning animal studies to humans. But in April, research from the Proceedings of the National Academy of Sciences presented new evidence of the ability of endocrine disruptors–in this case the pesticide, chlorpyrifos–to harm developing fetuses. Janette Sherman, a pesticide expert and toxicologist, has studied the effects of chlorpyrifos (found in Dow’s pesticide Dursban) for many years and spoke with AlterNet about what her research has revealed.
Martha Rosenberg: Published studies, including your own, signaled safety problems with Dursban years ago. The EPA’s own data found eight out of 10 adults and nine of 10 children had “measurable concentrations.” Dow paid a $2 million penalty for hiding Dursban’s risks from 1995 and 2003 in New York. But the pesticide was not banned for residential use until 2000, and after it was banned, people were allowed to use remaining quantities. Why did the cases that you and others uncovered seem to have little effect?
Janette Sherman: Dow attorneys took my deposition for four eight-hour days in the mid-1990s and I supplied over 10,000 pages of medical records, depositions, EPA documents, patent information and toxicology studies on which I based my opinion. Even though genetic analyses were conducted for the paper and genetic causes for the defects were ruled out–siblings who were not exposed to chlorpyrifos, for example, were normal–Dow termed the cases genetic and was able to stop most, if not all, chlorpyrifos birth-defect suits.
Dow has almost unlimited money and personnel to fight families and small-town attorneys and they send multiple personnel to the EPA to argue their side. There is also no penalty for withholding information.
MR: Dow claimed there was insufficient proof of chlorpyrifos exposure.
JS: Yes and one of the ironies, that I have cited in several papers, is that monitoring data for pesticide levels, either at the time of application or at the time of birth, is simply not done. People have no records and no way of collecting records of pesticides they have been exposed to.
MR: Lorsban, the agricultural version of Dursban, is still widely in use in crops like apples, corn, soybeans, wheat, nuts, grapes, citrus and other fruit and vegetables. Virginia Rauh, the author of the recent Proceedings of the National Academy of Sciences paper cautioned pregnant women to seek organic produce to avoid chlorpyrifos.
JS: I believe farm workers and pregnant women are at risk and obviously, a pesticide that is used widely in crops will also get in the drinking water. I don’t know how widespread chlorpyrifos use is overseas and in poor countries but the same risks apply.
by Staff Writers
Montreal, Canada (SPX) May 01, 2012
illustration only
Can organic agriculture feed the world? Although organic techniques may not be able to do the job alone, they do have an important role to play in feeding a growing global population while minimizing environmental damage, according to researchers at McGill University and the University of Minnesota.
A new study published in Nature concludes that crop yields from organic farming are generally lower than from conventional agriculture. That is particularly true for cereals, which are staples of the human diet – yet the yield gap is much less significant for certain crops, and under certain growing conditions, according to the researchers.
The study, which represents a comprehensive analysis of the current scientific literature on organic-to-conventional yield comparisons, aims to shed light on the often heated debate over organic versus conventional farming. Some people point to conventional agriculture as a big environmental threat that undercuts biodiversity and water resources, while releasing greenhouse gases. Others argue that large-scale organic farming would take up more land and make food unaffordable for most of the world’s poor and hungry.
“To achieve sustainable food security we will likely need many different techniques – including organic, conventional, and possible ‘hybrid’ systems – to produce more food at affordable prices, ensure livelihoods to farmers, and reduce the environmental costs of agriculture,” the researchers conclude.
Overall, organic yields are 25% lower than conventional, the study finds. The difference varies widely across crop types and species, however. Yields of legumes and perennials (such as soybeans and fruits), for example, are much closer to those of conventional crops, according to the study, conducted by doctoral student Verena Seufert and Geography professor Navin Ramankutty of McGill and Prof. Jonathan Foley of the University of Minnesota’s Institute on the Environment.
What’s more, when best management practices are used for organic crops, overall yields are just 13% lower than conventional levels.
“These results suggest that today’s organic systems may nearly rival conventional yields in some cases – with particular crop types, growing conditions and management practices – but often they do not,” the researchers write. Improvements in organic management techniques, or adoption of organic agriculture under environmental conditions where it performs best, may help close the yield gap, they indicate.
“Our study indicates that organically fertilized systems might require higher nitrogen inputs to achieve high yields as organic nitrogen is less readily available to crops. In some cases, organic farmers may therefore benefit by making limited use of chemical fertilizers instead of relying only on manure to supply nitrogen to their crops,” Seufert says.
“At the same time, conventional agriculture can learn from successful organic systems and implement practices that have shown environmental benefits, such as increased crop diversity and use of crop residues.”
Yields are only part of a set of economic, social and environmental factors that should be considered when gauging the benefits of different farming systems, the researchers note.
“Maybe people are asking the wrong question,” Prof Ramankutty says. “Instead of asking if food is organically grown, maybe we should be asking if it’s sustainably grown.”
The results point to a need to get beyond the black-and-white, ideological debates that often pit advocates of organic and local foods against proponents of conventional agriculture, Prof. Foley adds. “By combining organic and conventional practices in a way that maximizes food production and social good while minimizing adverse environmental impact, we can create a truly sustainable food system.”
When pregnant women are exposed to moderate levels of a common pesticide, their children may experience lasting changes in brain structure linked to lower intelligence, a US study said Monday.
The study in the Proceedings of the National Academy of Sciences examined New York City pregnant mothers who were tested for exposure to chlorpyrifos, or CPF, which is widely used for pest control in farms and public spaces.
The women in the study, which included 369 subjects total, took part prior to 2001 when CPF was banned from household use in the United States, though the chemical continues to be used worldwide in agriculture.
Researchers compared 20 children — age five to 11 — whose mothers tested highest for levels of CPF and found “significant abnormalities” in brain structure compared to 20 children whose mothers showed lower exposures.
However, all the women in the study were exposed at routine levels below the US established thresholds for acute exposure, indicating that even low to moderate exposure could pose hefty risks to a child’s brain development.
“The present study provides evidence that the prenatal period is a vulnerable time for the developing child,” said lead author, Virginia Rauh, professor at the Mailman School of Public Health and Deputy Director of the Columbia Center for Children’s Environmental Health.
“Toxic exposure during this critical period can have far-reaching effects on brain development and behavioral functioning.”
Researchers used magnetic resonance imaging (MRI) scans of the children’s brains, which showed structural changes — some areas abnormally larger than usual, and some typical male-female differences in brain structure that were eliminated or reversed in the high pesticide group.
More study is needed to determine the long-term effects of the changes, which are “consistent with the IQ deficits previously reported in the children with high exposure levels of chlorpyrifos,” according to the research.
The study was the first to use MRI scans to confirm previous findings of brain structure changes in animals exposed to pesticide, the authors said.
“By combining brain imaging and community-based research, we now have much stronger evidence linking exposure to chlorpyrifos with neurodevelopmental problems,” said senior author Bradley Peterson, chief of Child and Adolescent Psychiatry, New York State Psychiatric Institute.
Researchers said previous studies have shown that urban levels of the chemical have dropped since the 2001 US restrictions were added, but that risks remain because it continues to be used in food and feed crops, wood treatments, and public spaces such as golf courses, parks and highway medians.
After a lengthy investigation into Google’s harvesting of Americans’ e-mails, passwords, and all kinds of other sensitive information that was gathered through their Street View project, the FCC found that Google hadn’t violated any laws, but did obstruct the inquiry, and would have to pay a fine of $25,000. But Google is now fighting back. CNET’s Declan McCullagh joins the show.
Microsoft denies softening of CISPA support
By Brendan Sasso
Microsoft released a statement on Monday reaffirming its support for a controversial cybersecurity bill that cleared the House last week.
“Microsoft’s position remains unchanged,” Christina Pearson, a Microsoft spokeswoman, said in a statement to The Hill. “We supported the work done to pass cybersecurity bills last week in the House of Representatives and look forward to continuing to work with all stakeholders as the Senate takes up cybersecurity legislation.”
The statement shoots down reports that the technology company was wavering in its support of the Cyber Intelligence Sharing and Protection Act (CISPA).
Microsoft was one of the earliest supports of CISPA. The company applauded Reps. Mike Rogers (R-Mich.) and Dutch Ruppersberger (D-Md.) when they first introduced the bill last year.
“This bill is an important first step towards addressing significant problems in cyber security,” the company said at the time.
The goal of CISPA is to help companies beef up their defenses against hackers who steal business secrets, rob customers’ financial information and wreak havoc on computer systems. The bill would remove legal barriers that discourage companies from sharing information about cyber threats.
Behind a small health food store in Greenville, SC lies a large unused plot of land. That is, it was unoccupied until Bo Cable’s desire to help his community resulted in the creation of The Generous Garden Project. Now it is the site of a flurry of activity and a very successful vegetable garden.
After a life spent in the publishing industry, Bo started The Generous Garden Project after a simple idea he wrote down just would not go away. After being drawn to Greenville because of its high level of volunteerism and community involvement, Bo spent a lot of time thinking how he might be able to give back to his community.
Although he’d never thought of himself as a ‘green thumb,’ Bo’s childhood on the farm gave him the experience and work ethic that helped him make The Generous Garden Project what it is today.
The Generous Garden is not a community garden in the traditional sense. While volunteers and community members grow and nurture the garden’s herbs and vegetables – such as kale, broccoli, and zucchini – they are not the ones who will be enjoying them. All of the 100% organic produce goes to local food banks, shelters and single-parent families.
Bo saw from volunteering at shelters that most of the vegetables were frozen or canned. Very few shelters are able to offer fresh food and instead have to rely mostly on canned goods. The Generous Garden’s fresh, organic vegetables not only add color, but also nutrition to shelter meals across the Greenville area.
The project occupies a sizable plot with its own compost heap with which they fertilize their crops and a worm farm to add nutrients into the soil. A generous donor provided two greenhouses, one of which is fervently being built to provide shelter for the next crop’s seedlings.
The area that is currently planted is just a fraction of the land they rent. Bo is planning ahead to the time when they will have cleared and prepared even more of the fields to grow on.
There is more to Bo’s plan however. As well as growing vegetables and herbs for people who are not able to afford such fresh, organic fare, he wants to teach people the art of gardening. By inviting school groups as well as adults to the garden, he hopes to instill in them both the ability and the desire to grow food themselves. ‘Even if someone only has a window box, I can show them how to grow vegetables,’ he says.
Bo started the project thinking that it would be an excellent weekend activity. His plan of spending a leisurely few hours in the garden on Saturdays and Sundays has turned into a full-time job. Although he owns a web-development and marketing company, he now goes to the garden every day of the week, for several hours each day.
The Generous Garden Project started in April 2011 and in its first year, it grew and distributed 32,000 lbs of produce, the equivalent of over 21,000 meals. Bo’s plans are to continue expanding their yield while not compromising the quality of their produce. His hope is that the concept could be taken to other cities across the country, bringing the benefits of fresh produce and a communal love of gardening to communities just like Greenville.
For more information on The Generous Garden Project, and to find out how to volunteer for the project or to donate gardening supplies, visit their website and their Facebook page.
This week, we will concentrate on the evacuation aspect of preparedness. Many who have first hand accounts of mass evacuations from Hurricane Katrina and Hurricane Rita will tell you that it is not fun. When we think of evacuations, we typically think of the mass exodus we witnessed on television with the aforementioned storms. Depending on the area you live in, there are times when evacuations are more localized and require you to leave your community or town. Being that I live in Houston, I not only have to worry about hurricane season, but I also have to worry about chemical leaks from the refineries in this area. If a refinery emergency were to occur, I would have to leave immediately, thus giving my family only a few minutes to evacuate our home.
Having a pre-assembled bag with basic survival needs in place will expedite the evacuation process, as well as keep things running smoothly. The main goal of having a 72-hour bag is to be equipped to survive for three days. Therefore, keep your basic survival needs in mind: food, water, shelter, clothing, sanitation, medications/prescriptions. In addition, I would also pack some extra emergency money or a credit card with enough money for gas and lodging in case you run into a monetary issue. Click here to get more details on preparing a 72 hour bag.
Preparing a bag for evacuations takes more time than one would think. Taking survival needs into account is one thing, but trying to collect prescriptions, children’s special items, and personal documents can be frustrating if you were under time constraints. Preparing ahead of time for evacuations will cut down on the headaches, and keep you one step ahead.
The sudden strike of an earthquake can catch many off guard. For those that live in earthquake prone areas, preparing ahead of time will keep a person as safe as possible during the turmoil that the earthquake brings.
Develop an Emergency Plan
When an unexpected event happens, many are confused and do not know what to do. Having a set disaster plan in place can help members of the family get to safety.
Do research on local emergency management (American Red Cross, City Disaster Services, etc) systems and know what their disaster protocols are.
Teach children about the different communication sources available such as 9-1-1, and how to work a battery operated radio in order to listen for emergency information. Additionally, all family members should know how to turn off the home utilities (emergency, gas and water).
Have an emergency plan in place. This will help family members know exactly where to go and what to do. The emergency plan should have a meeting place designated in the event that family members are separated. Additionally, having a central contact outside of the disaster area that can relay messages can help a family stay in touch if separated.
Look for any hazards in the home. Do as much preparation as possible to the home in order to secure the area as much as possible.
Place heavy or bulkier items on lower shelves.
Cabinets and pantries where breakable items are stores should have latches on them. Additionally, any poisonous material, such as fertilizers or pesticides should be stored in a locked area as well.
Secure shelves to walls.
Brace overhead light fixtures.
Repair any defective electrical wiring or leaking gas connections. If there are damages done to the ceiling or foundation, get an expert opinion about any structural defects.
Secure the water heater by strapping it to wall studs.
Avoid hanging pictures and heavy mirrors over beds, couches or where people tend to sit.
Disaster Food Supplies
Water and Food
Store 3-days worth of potable water in plastic containers. Potable water is water safe for human consumption. It is free of disease causing microorganisms, poisonous substances, minerals, organic matter, chemical, biological and radioactive substances. Another method is to freeze water in plastic soda containers. FEMA recommends that a person should have 1-gallon of water per person for at least 3 days.
Stockpile a 3 day supply of non-perishable items such as canned goods, dehydrated foods, high energy foods such as granola bars, power bars, trail mix and cereals. Try and find foods that does not require much water to prepare them. Enure that certain foods are stored away for family members with special needs.
Medical Supplies
Keeping a well stocked medical supply can come in handy if someone has a injury. First aid kits can be assembled at home and include all of the basic first aid items that may be needed. A list of complete first aid items can be seen here.
Hunger Strikes, Marches and More as Los Angeles Service Workers Make Their Presence Felt on May Day
L.A. janitors and airport workers have been building momentum for a possible strike for weeks — and they have big plans for May Day.
May 1, 2012 |
Photo Credit: Melissa Chadburn
If you ask Mike Garcia, president of SEIU, United Service Workers West, he will tell you, “We have a jobs crisis, not a budget crisis. We have a crisis of the right-wing conscience.”
He gave this speech atop a stage at Pershing Square, in the financial hub of Los Angeles, the afternoon of tax day, April 17, 2012–a day when 2,000 janitors and workers took to the streets to let the large corporations know we would not stand for their corporate tax dodging. He went on, “The janitors are here ready to march for justice, not just for janitors, but for all workers in this country. They tell us there’s no money for healthcare in this economic recession, for wage increases, there’s no language to give us justice as immigrants in this country! We say no. We don’t believe it. There is not a scarcity of money, but there is a scarcity of justice.”
This was part of a build-up for a larger action: on May 1, International Worker’s Day, thousands of working people, their families and allies will gather from every corner of Los Angeles to tell these employers we mean business.
Los Angeles’ streets have been overcome with janitors, security workers, airport service workers, and other property service workers, and they are chanting “Strike! Strike! Strike! Huelga! Huelga! Huelga!” The janitors are sick and tired of cleaning up after the 1 percent. The Building Owners Managers Association (BOMA), happens to be made up of some of America’s biggest land barons. They are currently in negotiations with Los Angeles janitors, as it is time for them to renew their contracts. Yet some of the members of BOMA are threatening to cut back on their healthcare benefits. The janitors have let these building owners know they’re prepared to put up a fight. This slow rumble could progress to a startling halt in work if these large corporate employers don’t start to clean up their act.
It would have been announced on midnight, May 1, whether or not the janitors would go on strike. On April 25 they received the full support from the LA County Federation of Labor should they strike. JP Morgan called police to escort the bargaining committee from the Century Plaza Towers after they returned from a break from negotiations to join janitors in a rally through Century City.
The chant was that janitors are being treated like the garbage they throw out every night. Enough is enough!
If this sounds familiar it’s because it is. On April 3, 1990 there was an official strike of the Justice for Janitors campaign that went on for three weeks. The janitors in Los Angeles stayed on strike until April 22. By that time, they had reached a contract that guaranteed them at least a 22 percent raise over the next three years. The Los Angeles strike was significant to the future of Justice for Janitors, as it spurred a nationwide campaign involving over 100,000 SEIU janitors in 2000. The campaign sought to raise wages for all janitors as well as improve overall working conditions.
Class Warfare Is Being Used To Divide America – And It Is Working
At a time when America desperately needs to come together, we are becoming more divided than ever. The mainstream media and most of our politicians love to pit us against one another in dozens of different ways, and right now class warfare has become one of their favorite tools for getting us to hate one another. If you are struggling in this economy, you are being told that “the wealthy” are the cause of your problems. If you have money, you are being told that the poor hate you and want to tax you into oblivion. Class warfare has already become a dominant theme in the 2012 race for the White House, and there will certainly be endless speeches given along these lines by politicians from both major political parties all the way up to election day. Class warfare will be used by both sides as a way to divide America and get votes. And the frightening thing is that it is clearly working. There is more hatred between the poor and the wealthy in America today than at any other time that I can remember. But hating people because of how much money they have or don’t have is not going to solve anything. Instead, it is just going to cause more problems.
The other day, Yale economics professor Robert Shiller told CNBC that the globe is already in a state of “late Great Depression“. The United States is heading into unprecedented economic and financial problems and we desperately need to pull together as a country and solve these problems.
But instead, our leaders are tapping into the politics of division in a desperate attempt to get elected in the fall.
Rather than focus on real issues and real solutions, our politicians attempt to make “the wealthy” or “welfare recipients” the focus of our debates.
Well, you know what?
Most people that are rich and most people that are poor are not purposely trying to abuse the system. Most of them are hard working people that are trying to do the best that they can in a world that is increasingly going crazy.
These days, the Occupy Wall Street crowd loves to talk about how evil the “1 percent” is. But most of the “1 percent” are people that have worked really hard and that have been fortunate enough to get some really good breaks in life.
Yes, there are some among the “1 percent” that do some really bad things. The too big to fail banks and the big money managers on Wall Street should be held accountable for the crimes that they have committed.
But most wealthy Americans are not trying to oppress the poor. Most of them are just trying to do the best that they can for themselves and their families.
Neither are most poor people trying to abuse the system either.
Yes, without a doubt there are some that do not want to work and that want to live on government benefits indefinitely.
But that is a minority.
Most Americans that are receiving government benefits today would rather be working good jobs that would enable them to provide for their families.
Most Americans understand that government handouts can never provide dignity and hope for a better future.
We’ve got Georgia Gov. Nathan Deal demanding clean urine in exchange for welfare benefits (a bad idea that also doesn’t work as advertised, but hey, at least the boozers are safe!), North Carolina regulators busting a blogger for praising the paleo diet (an offense that can get you tossed in the clink!), but this month the freakiest controllers come to us from a Brazilian city where public schools have begun tracking thousands of 4-to-14-year-olds with GPS-embedded uniforms. (At least they’re not tagging the kiddos’ ears!)
Presenting Reason.tv’s Nanny of the Month for April 2012: The City of Vitoria da Conquista!
Approximately 80 seconds.
“Nanny of the Month” is written and produced by Ted Balaker. Opening animation by Meredith Bragg.
Visit http://reason.tv for links and downloadable versions of this video and subscribe to Reason.tv’s YouTube channel to receive automatic notification when new content is posted.
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The Heart Disease Scam That Generates Billions Every Year… And May Cost You Your Life
By Dr. Mercola
More than half a million Americans received an angioplasty in 2007 (the most recent year for which data is available).i
This invasive procedure involves inflating a thin balloon in a narrowed artery to crush deposits; a stent (a wire mesh tube) is often then left behind to keep the vessel open.
When used during a heart attack, an angioplasty can quickly open a blocked artery to lessen the damage to your heart, and when used in this way can be lifesaving.
However, oftentimes heart disease patients receive angioplasties even though they have not had a heart attack — a decision that goes against the latest medical guidelines and the suggestion of a new study, which found people treated using other less-invasive methods fared just as well as those who also underwent angioplasty with stents.
Angioplasty Offers “No Evidence of Benefit” Compared to Less Invasive Treatment….
Could this Simple Vitamin Help Treat Psychotic Disorders Better than Drugs?
By Dr. Mercola
A growing trend of drug misuse is alarming medical experts, policymakers, and patient advocates.
In recent years, there has been a massive increase in off-label use of a class of drugs called “atypical niacantipsychotics.”
These drugs, which include Seroquel, Zyprexa, Risperdal and Abilify, are only approved to treat disabling mental illnesses, but they’re being prescribed by psychiatrists and primary-care doctors to treat conditions they were never approved for, such as:
Anxiety
Attention-deficit disorder
Insomnia
Behavioral problems in toddlers, and
Dementia
The Vitamin You Need for a Sharp Brain as You Age – Yet 1 in 4 are Deficient
By Dr. Mercola
Vitamin B12, or rather a lack thereof, has been called the “canary in the coalmine” for your future brain health, and recent research has bolstered the importance of this vitamin in keeping your mind sharp as you age.
According to the latest research, people with high levels of markers for vitamin B12 deficiency were more likely to score lower on cognitive tests, as well as have a smaller total brain volume, which suggests a lack of the vitamin may lead to brain shrinkage.
This issue is of paramount importance for many of you reading this for two reasons:
Vitamin B12 deficiency is very widespread
Your blood level of vitamin B12 is not an adequate marker of whether or not you’re deficient, making vitamin B12 deficiency easy to miss
What is Vitamin B12?
Vitamin B12 is a powerhouse micronutrient often known as the “energy vitamin” because it assists in energy production.
Your body relies on the efficient conversion of carbohydrates to glucose — your body’s source of fuel — to run smoothly, and vitamin B12 plays a major role in that conversion. B12 also enables your body to convert fatty acids into energy. Further, your B12 level impacts a number of very important functions in your body, including:….
“Whole Egg Waste” – Unfit for Humans, But Fine for Dogs and Cats?
By Dr. Becker
Last year, an economic development program in Canada awarded a large grant to help a former egg processing plant re-open as a business that converts egg waste into pet food ingredients.
The plant, which had been closed for four years, now processes whole egg waste from egg grading plants to produce powdered pet food ingredients.
It also extracts egg whites from discarded egg shells and produces liquid egg white that is used as a binding agent in pet food.
According to the company, the powdered egg product has up to 50 percent protein, and the egg white binding agent is 80 percent protein.
Government officials feel the grant is helping to turn “… something that was considered waste unto a usable product.”
They also hope the re-opening of the plant will benefit the community and create jobs.
I’m all for finding ways to make use of food waste products, for example, as an energy source or as fertilizer.
But I’m certainly not in favor of repurposing waste as nutrition for dogs and cats.
In the U.K., egg and egg products not fit or intended for human consumption are considered animal by-products.
They fall into the same category as manure and digestive tract content, hides and skins, wool, feathers, semen, ova and embryos, shellfish shells and “other products of animal origin.”
Many pet owners don’t think about animal chiropractic when their beloved dog or cat is injured, in pain, or becomes ill.
And that’s really unfortunate, because often a visit to a small animal chiropractor can put your pet on the road to recovery much more quickly and safely than other alternatives.
Chiropractic adjustments can often take the place of surgery.
They can reduce or eliminate the need for veterinary drugs that carry side effects.
They can also address chronic health problems that don’t get better or keep coming back.
Organic Food Industry Bought Up by Corporations Like Coca-Cola
Anthony Gucciardi
BlacklistedNews.com
You may be wondering why some supposedly ‘healthy’ and ‘environmentally conscious’ companies deceive unknowing consumers into purchasing products with hidden additives and fillers. Perhaps one of the main reasons is that a large number of these pseudo-organic brands are owned by their very unhealthy ‘competitors’, such as Coca-Cola and General Mills. In fact, some of your favorite “All Natural” and organic companies may be owned by a corporate giant.
Companies like Honest Tea and Odwalla may appeal to health conscious shoppers, but they are actually owned by Coca-Cola — the very same company that is currently fuming over the requirement to change their recipes in order to avoid a cancer warning label. Another popular ‘health’ brand is Kashi, owned by the Kellogg corporation. It should come as no surprise that Kashi cereals have been found to contain a copious amount of GMOs and pesticides, according to an explosive report from the Cornucopia Institute. Kashi’s ’Heart to Heart Blueberry cereal’ was found to contain grains coated in the residue of many pesticides such as phosmet, carbaryl, azinphos methyl, malathion, chlorpyrifos methyl, chlorpyrifos. What’s more, the company’s products were found to oftentimes contain 100% genetically modified ingredients.
This information has been known for quite some time. Here’s a really revealing image from Michigan State University that reveals who really owns your favorite company. See if yours is owned by a corporate giant
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