Tag Archive: aspirin


Food Safety

Eating This Common Food Could Damage Your Kidneys

Posted By Dr. Mercola

After years of assurance that genetically engineered (GE) crops are the answer to pesky pest problems, corn rootworm is now turning into a nightmare for America’s agricultural biotech companies.

These insects have developed resistance to an inserted gene in the genetically altered corn crop that is designed to kill them.

In a letter to the U.S. Environmental Protection Agency (EPA), 22 of the nation’s top experts on corn pests are calling for the agency to take action “with a sense of some urgency.”i

The researchers want seed companies to stop routinely inserting anti-rootworm genes into their corn lines. Overuse of the gene increases the chances that insects will become resistant to it.

According to the NPRii:

“The researchers are calling on farmers in some parts of the country to stop planting corn with anti-rootworm genes altogether, or to plant such corn only intermittently …

If the recommendations in this letter were, in fact, put into practice, it would compel wrenching changes in the way that major seed companies like Monsanto and DuPont breed and market their corn seed.”….

http://articles.mercola.com/sites/articles/archive/2012/03/27/corn-pests-on-gmo-crops.aspx?e_cid=20120327_DNL_art_1

Is This More-Dangerous-than-Aspartame Sweetener Hiding in Your Food?

One of the more recent toxic additions to our food supply is the artificial sweetener called Neotame.

In the European Union, where it was approved as a flavor enhancer as of November 2010, it is known by its “E number,” E961ii.

Made by NutraSweet (a former division of Monsanto and the original manufacturer of aspartame), neotame is 13,000 times sweeter than table sugar, and about 30 times sweeter than aspartame.

It’s based on the aspartame formula—despite the fact that 80 percent of all FDA complaints pertain to adverse reactions from aspartame.

Neotame is essentially aspartame plus 3,3-dimethylbutyliii–the presence of which ends up reducing the production of phenylalanine, which allegedly makes it safe for those suffering from phenylketonuria (PKU).

(Hence neotame does not need to bear a PKU warning label like aspartame.)

Unfortunately, it may actually be an even more potent and dangerous neurotoxin, immunotoxin and excitotoxin than aspartame.

Proponents of neotame claim that increased toxicity is of no concern because less of it is needed to achieve the desired effect.

Still, Monsanto’s own pre-approval studies of neotame revealed adverse reactions, and there were no independent studies that found neotame to be safe.

On August 16, 2000, the law firm of Hartman & Craven filed comments on the neotame docket pertaining to the lack of safety data submitted in support of neotame, stating in part:

“A food additive petition has been submitted to the FDA for the artificial sweetener neotame. In that petition, the sponsor claims the data presented demonstrate that the compound produces no adverse effects at a dose of 1000 mg/kg/day in the rat. The sponsor also claims that the product should be safe for patients with diabetes. A review of the data submitted to the FDA does not support these conclusions.

In fact, no safe human usage level can be determined based on the submitted data. The animal experimental evidence indicates a toxic effect on growth. The clinical evidence raises concerns about glucose control in patients with diabetes.

Searches for an explanation resolving the adverse findings leave no clear acceptable answers that would insure the safety of the public but does stimulate speculation on questions relating to possible liver effects.”….

http://articles.mercola.com/sites/articles/archive/2012/03/28/neotame-more-toxic-than-aspartame.aspx?e_cid=20120328_DNL_art_1

FDA to Respond This Week to Petition to Ban BPA

By Helena Bottemiller

The U.S. Food and Drug Administration is set to announce this week whether it will ban bisphenol A, a controversial chemical commonly known as BPA, in food and beverage packaging. The deadline, this Saturday, was set as part of a…

http://www.foodsafetynews.com/2012/03/fda-to-respond-to-petition-to-ban-bpa-this-week/?utm_source=newsletter&utm_medium=email&utm_campaign=120328

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Health

This Could Give Women Deadly Blood Clots – US Health Officials Admit

Posted By Dr. Mercola

Emerging markets — primarily in developing countries in Southeast and Central Asia, and Africa — have been on vaccine makers’ radar for quite some time.

One reason that vaccine makers are interested in exploring markets in these parts of the world is that that’s where most of the world’s deaths from major infectious diseases occur — and world health leaders have long suggested that most, if not all, of these diseases could be prevented by vaccines.

The only problem has been that, until recently, making vaccines to sell to undeveloped countries with no money to pay for them was not exactly a profitable goal for vaccine makers.

The GAVI Alliance, a public-private partnership formerly known as the Global Alliance for Vaccines and Immunization, is set to change all of that with a new initiative to vaccinate millions of individuals worldwide with either GlaxoSmithKline’s Cervarix or Merck’s Gardasil HPV (human papillomavirus) vaccines.

The campaign should generate a handsome profit for the vaccine makers, as well as the GAVI Alliance, but it will also be putting the health of millions at risk…..

http://articles.mercola.com/sites/articles/archive/2012/03/27/merck-making-millions-vaccinating-poor-nations.aspx?e_cid=20120327_DNL_art_2

Kotex assures woman that moldy tampons aren’t unusual

Ladies, you regularly check your unused tampons for mold, right? Well, you’re going to from this day forward, because we’re about to tell you how a woman found spots of black mold growing on her new, unused Kotex cotton tampons…..

http://now.msn.com/living/0328-black-mold-tampon.aspx

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Holistic Health

Bogus vitamin E study used single-form, synthetic variety to claim nutrient causes bone loss

By Jonathan Benson

(NaturalNews) The Big Pharma-backed pseudoscience brigade is at it again trying to malign natural vitamins as if they were dangerous pharmaceuticals. A new study published in the journal Nature Medicine claims that taking vitamin E is linked to causing bone loss in mice, but fails to mention that the research involved just one of the eight forms of vitamin E, alpha-tocopherol, which was likely synthetically-derived from petrochemicals. Contradicting a multitude of research over the years verifying…

http://www.naturalnews.com/035363_vitamin_E_bone_loss_study.html

The best homemade remedies to treat hay fever and seasonal allergies

By JB Bardot

(NaturalNews) Homemade remedies for hay fever can quickly reduce seasonal allergy reactions, providing relief from symptoms such as runny nose, sneezing, itching, congestion and coughing. Hay fever affects the mucous membranes of the sinuses, nose, throat, eyes and palate. Grasses and plant pollens are the cause of inflammatory reactions that stimulate the immune system, and are made worse by the presence of chemicals, dust and pollutants. Research indicates that approximately 20 percent of the population…

http://www.naturalnews.com/035367_hay_fever_seasonal_allergies_remedies.html

Beware dangerous new advice to use daily aspirin to prevent cancer

By Tony Isaacs

(NaturalNews) Before anyone jumps on the latest mainstream media bandwagon and begins taking daily aspirin to prevent cancer, there are several strong reasons to hesitate. To begin with, the study which produced the media storm was flawed and the claimed benefits are highly questionable. The new aspirin study was conducted by Professor Peter Rothwell at the Stroke Prevention Research Unit at Oxford University. According to the study, taking an aspirin a day could reduce your risk of cancer within…

http://www.naturalnews.com/035369_aspirin_prevent_cancer_side_effects.html

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Pet Health

Carbohydrates: Key to a Balanced Dog Food

When you are comparing the hundreds of dog food options available to feed your dog, there are many ideas to keep in mind. Reading the label carefully will tell you which ingredients and how much of them make up the food (see Demystifying the Dog Food Label). There are many ingredients that go into a quality dog food, and here we will focus on just one category: the carbohydrates

Carbohydrates typically make up anywhere from 30-70 percent of a dry dog food. They come mainly from plants and grains, and provide energy in the form of sugars. Carbohydrates have several important functions in a dog food……

http://www.petmd.com/dog/nutrition/evr_dg_carbohydrates_key_to_balanced_dog_food#.T3QA1LRZfe8

Doga: Yoga for Dogs

We just love to take our dogs with us wherever we go. In the car, to the beach, for walks, a swim. And now, there’s something else you can do with your dog — Yoga!

Dubbed “Doga,” it seems this new craze is taking the nation by storm. There are books and DVDs and even classes to be had …

http://www.petmd.com/dog/wellness/evr_dg_doga#.T3QBb7RZfe8

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Allergen Alert

Allergen Alert: Dried Potato With Sulfites

By Julia Thomas

Strong America Ltd. is recalling a dried potato product imported from China that may contain sulfites, which are not listed on the label.According to the notice, the recall was initiated after routine sampling by New York State Department of Agriculture…

http://www.foodsafetynews.com/2012/03/allergen-alert-dried-potato-with-sulfites/?utm_source=newsletter&utm_medium=email&utm_campaign=120328

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Articles of Interest

Supreme Court rules biotech Prometheus Laboratories can’t patent ‘laws of nature’

By Ethan A. Huff

(NaturalNews) The pharmaceutical and biotechnology industries are known for trying to hijack nature and claim it as their own personal property via the patent process. But a recent Supreme Court ruling has set a new precedent against this fraudulent practice, as Associate Supreme Court Justice Stephen Breyer has ruled invalid two medical diagnostics patents held by Prometheus Laboratories, a biotech company owned by food giant Nestle. According to reports, Prometheus had developed a diagnostic…

http://www.naturalnews.com/035368_patents_laws_of_nature_Supreme_Court.html

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Food Safety

Gov. Dept. Works With Major Corporation to Hide Animal Abuse

U.S. Government Supports CAFOS Over Small Family Farms

As reported by ABC News, Nathan Runkle, executive director of Mercy for Animals, stated:

“It is deeply troubling that a governmental agency that is entrusted with monitoring and overseeing agriculture and food production is so corrupt that it’s in bed with the very corporate interests that were documented abusing and neglecting animals. The fox apparently is guarding the henhouse.”

Indeed, the U.S. government has a history of supporting these industrial confined animal feeding operations (CAFOs), both by looking the other way when abuse or contamination occurs, and by directly subsidizing cheaply produced beef, and corn and soy used for feed.

As it stands, 2 percent of U.S. livestock facilities produce 40 percent of farm animals,i and these large, corporate-owned CAFOs have been highly promoted as the best way to produce food for the masses. The only reason CAFOs are able to remain so “efficient,” bringing in massive profits while selling their food for bottom-barrel prices, is because they substitute subsidized crops for pasture grazing.

Factory farms use massive quantities of corn, soy and grain in their animal feed, all crops that they are often able to purchase at below cost because of government subsidies. Because of these subsidies, U.S. farmers produce massive amounts of soy, corn, wheat, etc. — rather than vegetables — leading to a monoculture of foods that create a fast food diet. As written in the book “CAFO: The Tragedy of Industrial Animal Factories”:…..

http://articles.mercola.com/sites/articles/archive/2012/03/22/animal-feeding-operations-contamination-abuse.aspx?e_cid=20120322_DNL_art_2

No Quick Fixes for Outbreak Surveillance and Response

By John J. Guzewich

Many of us have experienced the frustration of learning of a foodborne disease outbreak and wondering why didn’t we know about it sooner, why we don’t know all the details we wanted to know, why the investigation wasn’t successful or…

http://www.foodsafetynews.com/2012/03/challenges-to-foodborne-disease-outbreak-surveillance-response/?utm_source=newsletter&utm_medium=email&utm_campaign=120322

Cantaloupe Growers Invite Public to Webinars

By Dan Flynn

When the goal is to get consumers back after last year’s deadly cantaloupe outbreak, the industry’s Stephen Patricio says growers need to impose “transparent yet severe and expensive restrictions on ourselves.”And the industry groups sponsoring educational sessions for cantaloupe growers…

http://www.foodsafetynews.com/2012/03/when-the-goal-is-to/?utm_source=newsletter&utm_medium=email&utm_campaign=120322

Safeway Drops ‘Pink Slime,’ Walmart to Offer Consumers Choice

By Helena Bottemiller

Responding to widespread consumer concern, the nation’s second and third largest grocery chains, Safeway and SuperValu, will stop selling Lean Finely Textured Beef (LFTB), otherwise known as ‘pink slime,’ ABC World News reported Wednesday.Safeway said “considerable consumer concern” led to…

http://www.foodsafetynews.com/2012/03/safeway-drops-pink-slime-walmart-to-offer-consumers-choice/?utm_source=newsletter&utm_medium=email&utm_campaign=120322

Denver Defends New Restaurant Inspection Scheme

By Dan Flynn

Bob McDonald, Denver’s environmental health director, wants restaurateurs and the public at large to understand how the city now enforces inspections.McDonald met Tuesday with some of Denver’s restaurateurs who are upset because more fines are being levied after inspections.The city…

http://www.foodsafetynews.com/2012/03/denver-defends-new-restaurant-inspection-system/?utm_source=newsletter&utm_medium=email&utm_campaign=120322

Health

U.S. travelers to Olympics may bring home measles, CDC warns

Health officials are bracing for the possibility of a measles outbreak in the USA, fueled by unvaccinated American tourists returning home from this summer’s Olympic Games.

A recent study in the New England Journal of Medicine estimated that each measles case costs $160,000 for investigation, follow-up and possible hospitalization.

The Centers for Disease Control and Prevention warns that the Olympics in London, as well as the Euro 2012 soccer cup in Poland and Ukraine, will be huge draws for American travelers and will increase the risk for measles infection. The virus is much more prevalent in Europe, leading to eight deaths and 26,000 illnesses last year.

“Disease knows no borders,” said Rebecca Martin, director of the CDC’s Global Immunization Division. “We are concerned about Americans coming back from the Olympics this summer and unknowingly infecting others.”

http://yourlife.usatoday.com/health/story/2012-03-19/Travelers-to-Olympics-warned-of-measles-risk-if-unvaccinated/53655170/1

If aspirin is a miracle drug, shouldn’t we all be taking it?

A small dose of the painkiller every day can reduce the risk of cancer, cardiovasular disease and blood clots.

So, did you take a mini-aspirin this morning? If not, why not? Research appears to confirm aspirin’s growing reputation as that most medicinal of cliches – a miracle drug. The study, published on Tuesday, reported that taking a low dose of acetyl-salicylic acid – the generic name for aspirin – daily for between three and five years reduces the chance of being diagnosed with cancer during that time by 19 per cent.

http://www.telegraph.co.uk/health/healthnews/9158101/If-aspirin-is-a-miracle-drug-shouldnt-we-all-be-taking-it.html

Seaweed toast is same as half an hour on treadmill

Breakfasting on a slice of bread baked with ground-up seaweed could help burn more calories than half an hour on a treadmill, according to new research

Trials on nearly 80 healthy but overweight men showed those fed scrambled egg on seaweed enriched toast felt so full they consumed 179 calories less a day.

The tests at Sheffield Hallam University are the first to involve adding the entire seaweed plant to the bread mix rather than breaking it down to extract various chemicals.

The bread – served with the crusts cut off – did not include any salt at all with the seaweed acting as a total replacement.

http://www.telegraph.co.uk/health/9160343/Seaweed-toast-is-same-as-half-an-hour-on-treadmill.html

Breakthrough in cancer detection to be tested on smokers

A simple blood test that can detect lung cancer five years earlier than conventional screening will be trialled by the NHS on thousands of high risk smokers.

The test is being trialled in Scotland in the hope it could provide the first national screening program for lung cancer as well as paving the way for better detection of other tumorous cancers such as breast, colon and prostate.

A version of the test, developed at Nottingham University, to detect breast cancer early could be ready next year.

It could revolutionize how cancer is diagnosed and mean treatment can start at a much earlier stage when the chances of success are best.

http://www.telegraph.co.uk/health/healthnews/9161892/Breakthrough-in-cancer-detection-to-be-tested-on-smokers.html

Holistic Health

Indoor urban farm in New York helps feed hundreds of families

By Jonathan Benson,

(NaturalNews) Flowering displays are replacing urban decay all across America, with recent reports out of New York illustrating the power of creative, resourceful thinking in implementing successful, city-based farming initiatives. New York Daily News reports that a food pantry in the Bedford-Stuyvesant neighborhood of Brooklyn, N.Y., has successfully created a 250-square foot indoor farm that produces food for hundreds of local families and their children — and many others in the area are working…

http://www.naturalnews.com/035300_urban_farms_local_food_indoor.html

Vitamin E tocotrienols work through multiple pathways to delay disease onset and extend lifespan

By John Phillip,

(NaturalNews) The result of several new research bodies that have been published all point to the powerful effect of vitamin E tocotrienols to prevent stomach cancer, reduce fatty liver disease incidences and prevent disease mechanisms that can extend natural lifespan in humans. Over the past decade, many studies have highlighted the importance of the most common vitamin E isomer known as alpha-tocopherol. While this form of the vitamin is important to lower risk of heart disease, a plethora of new…

http://www.naturalnews.com/035303_vitamin_E_disease_prevention_lifespan.html

French pine bark contains powerful antioxidants and anti-inflammatory compounds that ease symptoms of chronic disorders like arthritis, asthma

By Jonathan Benson, March 21 2012

(NaturalNews) An antioxidant-rich nutrient with powerful anti-inflammatory properties, French pine bark extract, also commonly known as Pycnogenol, is hailed by many as an effective treatment for asthma, osteoarthritis, chronic venous insufficiency (CVI), attention deficit hyperactivity disorder (ADHD), and many other chronic diseases. And based on the myriad research that has been conducted on French pine bark over the years, all of this and more appear to be true of the nutrient. French pine…

http://www.naturalnews.com/035304_French_pine_bark_pycnogenol_anti-inflammatory.html

Pet Health

Caring for Your Pet’s Skin During the Winter Season

By the time we reach adulthood, most of us have discovered that winter weather can wreak havoc on our skin. Humidity is low, the outside air is cold and windy, and we’re going in and out of cold to warm and back again throughout each day. Even in homes with great ventilation, our bodies have to struggle to keep up with the temperature and moisture changes that occur throughout the day.

It stands to reason that the body cannot always keep up the necessary balance of chemicals, oils and bacteria the skin needs to stay soft, flexible and comfortable, and the common result is dry, itchy, flaking skin. What is true for human skin is often true for animal skin, as well, and many of the same remedies are useful for both preventing and treating skin problems in dogs.

http://www.petmd.com/dog/seasonal/evr_dg_winter_skin_care?icn=HL-tab-ED-picks&icl=5_evr_dg_winter_skin_care#.T2v0DbRZfe8

Recalls

Listeria Found in Ready-to-Eat Beef Sausage

By Julia Thomas

Southside Market & BBQ of Elgin, TX is recalling approximately 2,373 pounds of ready-to-eat beef sausage products that may have been contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Wednesday.The problem was…

http://www.foodsafetynews.com/2012/03/listeria-found-in-ready-to-eat-beef-sausage-1/?utm_source=newsletter&utm_medium=email&utm_campaign=120322

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