Tag Archive: Agricultural Research Service


Earth  Watch Report -  Drought

 

FARM NEWS

Plant Stress Paints Early Picture of Drought

by Kathryn Hansen for Goddard Space Flight Center
Greenbelt MD (SPX)


Plant stress on on August 28, 2012, indicated significant drought in the U.S. Midwest. Credit: NASA/Goddard Scientific Visualization Studio/USDA-ARS

In July 2012, farmers in the U.S. Midwest and Plains regions watched crops wilt and die after a stretch of unusually low precipitation and high temperatures. Before a lack of rain and record-breaking heat signaled a problem, however, scientists observed another indication of drought in data from NASA and NOAA satellites: plant stress.

Healthy vegetation requires a certain amount of water from the soil every day to stay alive, and when soil moisture falls below adequate levels, plants become stressed. Scientists with the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS) have developed a way to use satellite data to map that plant stress. The maps could soon aid in drought forecasts, and prove useful for applications such as crop yield estimates or decisions about crop loss compensation.

“Crop drought monitoring is of high practical value, and any advance notice of drought conditions helps the farmer make practical decisions sooner,” says Steve Running, an ecologist at University of Montana in Missoula.

A new animation of plant stress (top) shows how drought evolved across the United States from January 2010 through September 2012. In spring 2010, satellites measured cool leaf temperatures, indicating healthy plants and wetter-than-average conditions (green), over many areas across the country.

By summer 2011, satellites saw the warming of stressed vegetation, indicating significantly lower-than-usual water availability (red) in many areas, most notably in Texas. Crops were either dead or would soon be dead.

Drought in 2012 was the most severe and extensive in at least 25 years, according to the USDA’s Economic Research Service. By August 60 percent of farms were in areas experiencing drought, and by mid-September USDA had designated more than 2,000 counties as disaster areas.

“2012 was record-breaking, this was just a huge event,” says Martha Anderson with USDA-ARS in Beltsville, Md., who is working with a team to develop the plant stress indicator for drought and presented the research Dec. 5, at the American Geophysical Union meeting in San Francisco.

The 2012 event is what experts call a flash drought, meaning that it evolved quickly and unexpectedly. Low soil moisture was further depleted by the heat wave that started in May, and drought abruptly followed. By about May 5 the core regions of drought began to appear on the plant stress map – earlier than the signs of drought appeared in other indicators, such as rainfall measurements.

“We think there’s some early-warning potential with these plant stress maps, alerting us as the crops start to run out of water,” Anderson says.

Signals of plant stress may often appear first in satellite-derived maps of vegetation temperature before the crops have actually started to wilt and die. “The earlier we can learn things are turning south, presumably the more time we have to prepare for whatever actions might be taken.”

For example, farmers may decide they need to buy supplemental feed from outside the drought-affected area to support their livestock, or they may need to adjust contract or insurance decisions.

The U.S. Drought Monitor already uses a combination of indices, such as rainfall, to describe drought conditions each week. The monitor currently does not include plant stress, but the potential is being explored.

“Plant stress is one representation of drought impacts, and the drought monitoring community agrees that you can’t do this with just one tool – you need a lot of different tools,” Anderson says.

Plant stress information has the potential to improve the skill of existing forecasts that predict drought out to weeks or months. Also, because the plant stress information is derived from satellites, it can describe drought conditions in areas where rain gauge and radar networks are sparse – and it can do so at the scale of individual fields.

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Crossroads News : Changes In The World Around Us And Our Place In It

Environmental : Preservation – Permaculture / Sustainability

No-Till Farming Helps Capture Snow and Soil Water

FARM NEWS

by Ann Perry
Pullman WA (SPX)


Wheat stubble left standing by no-till management helps generate a smoother snow cover, which boosts dryland crop productivity in the summer, according to new ARS research. Photo courtesy of ExactrixTM Global Systems.

A smooth blanket of snow in the winter can help boost dryland crop productivity in the summer, and no-till management is one way to ensure that blanket coverage, according to U.S. Department of Agriculture (USDA) research.

Agricultural Research Service (ARS) soil scientist David Huggins conducted studies to determine how standing crop residues affect snow accumulation and soil water levels across entire fields. ARS is USDA’s chief intramural scientific research agency, and this work supports the USDA priority of responding to climate change.

Huggins, who works at the ARS Land Management and Water Conservation Research Unit in Pullman, Wash., carried out this investigation on two neighboring farms. Both farms have the hilly topography typical of the Palouse region in eastern Washington. But much of one farm has been under continuous no-till management since 1999, while the fields on the other farm were conventionally tilled.

For two years, snow depths, density and soil water storage were measured manually at hundreds of points across the fields on both farms. Residue height at data collection points was also measured on the no-till fields.

Huggins found that standing wheat residue on the no-till farm significantly increased the amount and uniformity of snow cover across the entire field. Snow depths on the no-till field ranged from 4 to 39 inches, with an average depth of 11 inches, while snow depths on the conventionally tilled field ranged from 0 to 56 inches, with an average depth of 8.5 inches.

The snow distribution pattern on the no-till farm made soil water distribution more uniform and increased soil water recharge rates there. The more uniform snow distribution under no-till was particularly apparent for ridge tops and steep south-facing slopes where there was typically 4 to 8 inches more snow than on conventionally tilled fields.

Huggins calculated that the greater storage of soil water in no-till systems could increase winter wheat yield potential by 13 bushels per acre on ridge tops, six bushels per acre on south facing slopes, and three bushels per acre in valleys. As a result, regional farmers could increase their winter wheat profits by an average of $30 per acre and as much as $54 per ridge-top acre.

Producers affected by the 2012 drought might also benefit from using no-till to increase the amount and uniformity of snow cover on their fields. This would increase soil water recharge rates and soil moisture storage, which would facilitate the return of drought-stricken fields to their former productivity.

Results from this work were published in 2011 in Transactions of the ASABE. Read more about this study in the August 2012 issue of Agricultural Research magazine.

 

Related Links
ARS Land Managementand Water Conservation Research Unit
Farming Today – Suppliers and Technology

Food Safety

 

Talk of Food Safety Consolidation Takes Bipartisan Turn

By Helena Bottemiller

U.S. Rep. Cynthia Lummis, a conservative Republican from Wyoming, is starting to sound a lot like her colleague Rep. Rose DeLauro, a liberal Democrat from Connecticut — at least when it comes to fixing the nation’s fragmented food safety system.Citing…

http://www.foodsafetynews.com/2012/03/bipartisan-agreement-on-consolidating-food-safety-responsibilities/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

 

Indiana Legislature Orders Raw Milk Study

By Dan Flynn

The Hoosier Legislature is over, but it left behind an assignment for the Indiana State Board of Animal Health — study whether farmers should sell unpasteurized milk to consumers and publish a report by Dec. 1.Those instructions are contained in…

http://www.foodsafetynews.com/2012/03/indiana-legislature-orders-raw-milk-study/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

Budget Constraints Delay Outbreak Investigation Centers

By News Desk

Lack of federal funds will likely postpone the creation of five centers proposed to improve foodborne illness outbreak investigations, CIDRAP News reported Tuesday.Lisa Schnirring, staff writer for the Center for Infectious Disease Research and Policy (CIDRAP) news service, explained that…

http://www.foodsafetynews.com/2012/03/budget-constraints-delay-outbreak-investigation-centers/

 

Beyond Pink Slime

By Andy Bellatti

As you have probably heard by now, the food scandal “du jour” has to do with “pink slime”, also known as mechanically-separated meat (or, when made by Beef Products Inc., “Boneless Beef Lean Trimmings”).This ammonia-treated scrap meat — the same one some fast food giants recently phased out …

http://www.foodsafetynews.com/2012/03/beyond-pink-slime/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

 

Health

 

Is Red Meat – Or Fake Meat – Killing Us?

Does Eating Red Meat Kill You … Or Is The Problem That What We’re Eating Isn’t REAL Meat?

Harvard Medical School found that 1 in 10 premature deaths is caused by eating red meat:

Small quantities of processed meat such as bacon, sausages or salami can increase the likelihood of dying by a fifth, researchers from Harvard School of Medicine found. Eating steak increases the risk of dying by 12%.

http://beforeitsnews.com/story/1886/875/NL/

 

UGA study reveals basic molecular ‘wiring’ of stem cells

Athens, GA (SPX)

Despite the promise associated with the therapeutic use of human stem cells, a complete understanding of the mechanisms that control the fundamental question of whether a stem cell becomes a specific cell type within the body or remains a stem cell has-until now-eluded scientists. A University of Georgia study published in the March 2 edition of the journal Cell Stem Cell, however, creates …

http://www.spacedaily.com/reports/UGA_study_reveals_basic_molecular_wiring_of_stem_cells_999.html

 

One Third of ‘Empty Calories’ Come from Snacks

By News Desk

Americans are getting about one-third of all their daily calories from the “empty calories” of snack foods – that is, from solid fats and added sugar of little nutritional value, according to the USDA’s Agricultural Research Service (ARS).On a positive…

http://www.foodsafetynews.com/2012/03/one-third-of-empty-calories-come-from-snacks/?utm_source=newsletter&utm_medium=email&utm_campaign=120313

 

The Vaccine Police State Exposed – Know Your Rights!

Alan Phillips, J.D., Attorney and Counselor at Law joins the Intel Hub News Brief to discuss the truth about vaccines and the vaccine police state that is being set up throughout the country.

Many so called experts and doctors have called for mandatory vaccines as well as mandatory testing on citizens of possible new vaccines.

That’s right, the WHO, the UN, and Big Pharma are actively promoting toxic vaccines and attempting to make them mandatory for all citizens of the world.

http://theintelhub.com/2012/03/13/the-vaccine-police-state-exposed-know-your-rights/

 

How Engineering the Human Body Could Combat Climate Change

From drugs to help you avoid eating meat to genetically engineered cat-like eyes to reduce the need for lighting, a wild interview about changes humans could make to themselves to battle climate change.
The threat of global climate change has prompted us to redesign many of our technologies to be more energy-efficient. From lightweight hybrid cars to long-lasting LED’s, engineers have made well-known products smaller and less wasteful. But tinkering with our tools will only get us so far, because however smart our technologies become, the human body has its own ecological footprint, and there are more of them than ever before. So, some scholars are asking, what if we could engineer human beings to be more energy efficient? A new paper to be published in Ethics, Policy & Environment proposes a series of biomedical modifications that could help humans, themselves, consume less.

http://www.theatlantic.com/technology/archive/2012/03/how-engineering-the-human-body-could-combat-climate-change/253981/

 

Holistic Health

 

Natural Foods are Not Organic, Often Contain GMOs and Other Toxins

Jonathan Benson, News Analysis:

Without a GMO labeling mandate that requires full-disclosure, and that prohibits “natural” products from containing GMOs, the phony “natural” products sector will only continue to flourish at the expense of the certified-organic products sector. This is why it is crucial to fight for mandatory GMO labeling requirements in every town, city, and state across the country to ensure our continued access to clean, truly-organic food and personal care products.

http://www.nationofchange.org/natural-foods-are-not-organic-often-contain-gmos-and-other-toxins-1331738904

 

Doctors Prove This Test Can Give Healthy People Cancer

By Dr. Mercola

The Nordic Cochrane Center has put out a leaflet that every woman should read, explaining the potential benefits and potential harms of mammographyi.

They point out that recent studies suggest mammography screening is not effective in reducing your risk of dying from breast cancer.

And in fact, screening creates breast cancer patients out of healthy women who would never have developed symptoms.

http://articles.mercola.com/sites/articles/archive/2012/03/14/the-medical-industrys-most-atrocious-assault-against-women.aspx?e_cid=20120314_DNL_art_1

 

This Vitamin Might Ease Menstrual Cramps

By Dr. Mercola

At least half of reproductive-age women suffer from painful menstrual cramps that begin shortly before the start of menstrual flow and continue for several days.

For some the pain is a mild annoyance, but for others it can be so severe that it interferes with daily activities.

http://articles.mercola.com/sites/articles/archive/2012/03/14/can-vitamin-d3-ease-menstrual-cramps.aspx?e_cid=20120314_DNL_art_2

 

Sustainability

 

Rounding Up Better Ways to Raise World Beef

By Alli Condra

In February 2012, a group of industry and environmental groups joined together to form the Global Roundtable for Sustainable Beef (GRSB). According to its website, the GRSB is a global, multi-stakeholder initiative that seeks to advance the sustainable production of…

http://www.foodsafetynews.com/2012/03/rounding-up-better-ways-to-raise-beef/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

 

Pet Health

 

If Your Dog is Bouncing Off the Walls, This Could be Why

By Dr. Becker

If your canine companion is tightly wound… wired… has no desire (ever) to settle down, relax, regroup… you probably refer to him as being hyperactive or suffering from ADHD.

But even though the term is widely used in our society today, the actual clinical syndrome of hyperactivity is rare in canines.

http://healthypets.mercola.com/sites/healthypets/archive/2012/03/14/clinical-hyperactivity-in-pet-canines.aspx

 

Saying No to Poor Quality Pet Food… Even When It’s Recommended by Your Vet

 

As the veterinary community places more emphasis on the importance of nutrition, unfortunately, traditionally trained vets become easy targets for pet food manufacturers selling a ‘therapeutic’ line of products. What you should know about veterinary formulas and why you should politely decline if your vet recommends one.

http://healthypets.mercola.com/sites/healthypets/archive/2012/03/09/nutrition-the-fifth-vital-assessment.aspx

Allergen Alerts

 

Allergen Alert: Nuts in Protein Powder

By Olivia Marler

Raw Elements Inc. is recalling Sunwarrior Warrior Blend Plant-Based Raw Protein because it contains tree nuts, an undeclared allergen.The raw protein was distributed in Alberta, British Columbia, Ontario and Quebec.The recalled 1 kg raw protein has the UPC 7 18122…

http://www.foodsafetynews.com/2012/03/allergen-alert-nuts-in-protein-powder/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

 

Recalls

 

Recall Expands for Beef Linked to E. Coli Case

By Olivia Marler

The February recall of certain beef burgers and beef steaks in Canada has been expanded, according to the Canadian Food Inspection Agency (CFIA). The beef may be contaminated with E. coli O157:H7 and has been linked to one illness.The expanded…

http://www.foodsafetynews.com/2012/03/canada-beef-recall-expanded/?utm_source=newsletter&utm_medium=email&utm_campaign=120314

 

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