Category: Natural Health

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Organic Consumers Association

Campaigning for health, justice, sustainability, peace, and democracy

Monsanto’s Roundup: The Whole Toxic Enchilada

November 19, 2015

Monsanto’s Roundup: The Whole Toxic Enchilada

Last week, while we waited for the U.S. Environmental Protection Agency (EPA) to announce whether or not the agency will give Monsanto’s Roundup a free pass by green lighting the use of glyphosate for another 15 years, the EPA’s counterpart in the EU made its own big announcement.

Glyphosate is “unlikely to cause cancer” said the authors of the new report by the European Union Food Safety Authority (EFSA).

That headline, music to Monsanto’s ears, seemed to fly in the face of the findings published earlier this year by the World Health Organization (WHO). After extensive review of the evidence, all 17 of WHO’s leading cancer experts said glyphosate is a “probable human carcinogen?”

Sustainable Pulse (SP), publisher of global news on GMOs and other food-related issues, quickly reported the glaring omission made by the majority of news sources reporting on EFSA’s findings.

According to SP, what EFSA really concluded is this: Glyphosate by itself doesn’t cause cancer. But products like Monsanto’s Roundup, which contain glyphosate and other additives and chemicals that are essential to making the herbicide work? That’s another, or in this case, the rest of the story.


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Is This The Common Denominator Of All Disease?

Pigeonholing Diseases

Diseases display a variety of symptoms, but curiously enough, there is a common denominator!

The Truth About “All Disease”

A recent series presented via GreenMedInfo, “The Truth About Cancer” could have been more accurately titled, “The Truth about All Disease.” The elements of cancer protocols: nutrient/mineral correction, detoxification, helpful supplements, various energy therapies and lifestyle choices, really apply to healing all chronic disease. The idea of personal empowerment applies to all disease as well. Survivors emerged from the shock of a cancer diagnosis, stepped away from conventional treatments and “willed” their healing, which proves once again the critical importance of mental states and the reality of placebo-nocebo effects. Yes, it can be done!

We get misdirected by complex medical studies and lose sight of the common denominator in chronic disease; all are symptoms of oxidative stress and inflammation. Every symptom that ever occurs starts with a shortage of cellular bio-energy: electrons. Colds, bronchitis, indigestion, high blood pressure, bleeding gums or depression are first signs of inflammation and a progression toward heart disease, arthritis and cancers that arrive decades later. The fooler is that symptoms may appear in different locations in the body, yet reflect a predictable correlation with a range of specific insults. So cut to the cure, identify the root causes that come from toxins, wrong nutrition, poor lifestyle choices and negative personality traits/emotional stress/fear of death. Take appropriate steps at this seed level.

The public is not only convinced pharma-medicine is “real” medicine, but is deprived of accurate information and even the very idea of alternative treatments…and doctors have little time to coach patients on self-care. The best interests of the patient would be better served by a Nurse Advocate (schooled in CAM) offering personal instructions rather than a quick prescription. Leave the allopathic paradigm of a drug for every symptom…behind. Natural health proponents borrow the same pigeonhole framework by substituting an herb or supplement for a drug, repeating the idea that there is a specific silver bullet for each malady. Not so! Basic oxidation-reduction (redox) chemistry, though it seems foreign to medical thinking, is the most certain scientific and holistic point of view that goes to the root of health and healing.


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Natural Blaze

9-Best-Essential-Oils-for-Your-Survival-KitBy Gaye Levy

There are many reasons why learning about essential oils is useful for preppers.  Not the least of those reasons is to lessen the reliance on expensive and often ineffective and toxic pharmaceuticals.  How often have you filled an expensive prescription only to have side effects or find that the drug simply did not work?  Other than add these meds to your SHTF barter kit, you are out of luck.

On the other hand, most essential oils are quite inexpensive and have the added bonus that a prescription is not required.  With essential oils you have the freedom of where to shop, how much to pay, and how to use them.  You can dilute essential oils in a carrier oil or salve, use them in a compress, or diffuse them, or use them in a myriad of other ways suitable to your situation.

With that in mind, today I want to answer one of the most frequently asked questions I get regarding essential oils: what are the best essential oils to set aside for my survival kit?   In other words, what are the specific “set it and forget it” oils that are on par with emergency food and water storage?

Nine Essential Oils for the Long Term Survival Kit

There are many factors that have gone into my choices, including an oil’s versatility and its ability to resolve multiple woes.  I have also taken into consideration price and shelf life.  More about that in bit; but first, here is my own list of the nine best essential oils for the long-term survival kit along with my top 4 uses for each of them.


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AquaBounty has been working on approval for the genetically-modified fish for 20 years

CBC News Posted: Nov 19, 2015 11:27 AM ATLast Updated: Nov 20, 2015 3:25 PM AT

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 AquaBounty’s salmon are genetically modified to grow twice as fast as regular salmon. (AquaBounty Technologies)

Genetically-modified salmon approved by FDA 2:25

A genetically modified salmon that grows at twice the rate of regular salmon has been approved as food by the U.S. Food and Drug Administration.

The eggs for the salmon are raised in a facility in the eastern P.E.I. community of Bay Fortune and exported to Panama, where they’re grown in above-ground tanks.

This is the first genetically modified food animal approved for sale in the world.

“The FDA has thoroughly analyzed and evaluated the data and information submitted by AquaBounty Technologies regarding AquAdvantage Salmon and determined that they have met the regulatory requirements for approval, including that food from the fish is safe to eat,” said Bernadette Dunham, director of the FDA’s Center for Veterinary Medicine, in a news release.

The Massachusetts-based company AquaBounty Technologies first sought approval for its salmon 20 years ago.

In a news release, the company’s CEO Ron Stotish called the product, AquAdvantage Salmon a “game-changer.”



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The seven hundred years-old expression, “curses are like chickens; they always come home to roost,” rarely has been more appropriate than to describe what is happening to the world’s largest purveyor of gene-manipulated or GMO seeds and paired chemical toxins. It couldn’t happen to a nicer bunch of genocidal eugenicists. Monsanto Corporation of St Louis is apparently in a deep decline.


Ever since 1992 when that nasty US President George H. W. Bush conspired–yes, Virginia, conspiracies exist– with the leadership of Monsanto to unleash GMOs on an unwitting American population, Monsanto seemed unstoppable.

With the help of Bush, who made a decree that no US Government agency be allowed to independently test GMO seeds or their chemicals for health and safety–the fraudulent and totally unscientific Doctrine of Substantial Equivalence–Monsanto could make its own fraudulent doctored tests and give them to US or EU agencies as valid. As a result, GMO seeds took over American agriculture, based on a pack of lies to farmers that they would raise yields and decrease chemical use. Monsanto spread its GMO far around the world, through bribery as in Indonesia, and through the unusual machinations of the Government of the United States. Monsanto paid scientists to lie about its products safety.

It used the corrupt Brussels European Food Safety Authority (EFSA) to back its position, even when alarming studies such as the famous September 2012 Food and Chemical Toxicology peer-reviewed study by Prof. Gilles-Eric Seralini created shock waves around the world. The Seralini study, the first ever long term, two year study of GMO diet with a group of 200 rats found shocking effects. Among them that,”female rats fed Monsanto GMO maize died 2–3 times more than controls, and more rapidly… Females developed large mammary tumors almost always more often than, and before, controls; the pituitary was the second most disabled organ; the sex hormonal balance was modified by GMO and Roundup treatments.”

Monsanto then set about to kill the messenger by pressuring the Food & Chemical Toxicology journal to hire a former Monsanto employee, Richard E. Goodman, who promptly declared Seralini’s study “unscientific” and deleted it, an act almost without precedent in science journals. A year later both Goodman and the journal’s editor-in-chief were forced to step down and Seralini’s article was republished in another scientific journal. But the scientific character assassination against Seralini had a chilling effect as Monsanto wanted.

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Care2 Healthy Living

Cayenne pepper really hit its prime in the early aughts. When Giselle Bundchen credited cayenne with helping maintain her slim, Victoria’s Secret-worthy figure, the spice was suddenly stylish.


It’s almost too easy—just a pinch of some magic powder and suddenly you’re a fat-burning machine? Well maybe not a machine, but fiery cayenne does seem to have an effect on increasing the metabolism. It’s well documented that turmeric has anti-inflammatory properties that give Advil a run for its money, and cinnamon is coveted amongst those with metabolic disorders thanks to its blood sugar-lowering effect.


The rest of your spice rack isn’t to be overlooked—there are some superfood seasonings hidden in the pantry that are worthy of a little more love. Put down the salt and start cooking with these spices—your blood pressure, waistline, and tastebuds will thank you.


Sweet, spicy, smoky—paprika comes in tons of different flavors and varieties, but it’s always a vibrant brick red. Thanks to its plenitude of antioxidants that impart its quintessential color, paprika is also full of vitamins A and E. Together, they fight free radical damage in the body, but vitamin A also promotes cell growth and recovery, which supports anti-aging.


With its distinct taste and smell, fennel is often loved or loathed. If you fall into the latter category, this classic Italian seasoning is worth your adoration—full of phytonutrients, fennel has been proven to have anticancer and anti-inflammatory effects. A special phytonutrient called anethole found in fennel has been linked to slowing the growth of cancer cells and apoptosis, or cell death, in breast cancer cells. Additionally, fennel’s antioxidants can help reverse damage to liver cells… So after a really rough night out, look to this spice to help heal your hangover.


Especially popular in some of the most beloved holiday foods—gingerbread, hot toddies, and pumpkin pie, to name a few—cloves are a warming and aromatic addition to any dish. Along with their lovely flavor, cloves impart another interesting element to dishes: eugenol. A compound found specifically in clove oil, eugenol is incredibly effective at protecting the body from external toxins found in the environment, like carbon tetrachloride. It’s also a potent natural pesticide, so mixing a little clove oil into your lotion can ward off annoying mosquitos and bugs.


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Natural Living Ideas

14 Reasons To Have A Cup Of Chamomile Tea Right Now

Oh, the sound of rain on a tin roof, or the rustling of leaves on a crisp fall afternoon. Both of these things may prompt you to want to sit and relax with a warm cup of tea.

Sipping tea is not a new art and countless cultures have been doing so for centuries. The history of tea spans back to its birthplace, China. An old legend states that an Emperor, Shen Nung, an avid herbalist was sitting under a tree while his servant boiled some drinking water.

When the leaves from the tree blew into the water, the Emperor decided to try the mixture and was pleasantly surprised by the taste. The tree, Camellia sinensis is what we now call tea.

What is chamomile tea?

Unlike green or black tea, chamomile tea actually comes, not from a tree but from a daisy-like plant. Plants in this family produce tea that is most commonly known for its relaxing, sleep-inducing properties. A flavonoid, chrysin, found in the plant is partially responsible for its reputation as a sleep aid.

This herbal tea has a fruit-like flavor similar to apple and besides being delicious, has a number of valuable therapeutic properties. It has been found to contain 28 terpenoids and 36 flavonoid compounds including the bioactive components – coumarins,  flavonoids, terpenoids and mucilage. Together, these properties give this delicate little flower its potent healing touch.

The dry chamomile flower is known for its anti-inflammatory, antioxidant, antifungal, antispasmodic, anti-ulcer and astringent healing properties.

Here are just a few of the ways that a warm cup of chamomile tea can improve your health and wellbeing.


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UC Davis Home Page

September 24, 2015


Man holding a big fish to the camera in a fish market with baskets of fish in the background

UC Davis researchers found plastic and fibrous debris in 25 percent of the fish sold in Indonesian and California markets. (Dale Trockel/photo)

Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained human-made debris — plastic or fibrous material — in their guts, according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.

The study, published today in the journal Scientific Reports, is one of the first to directly link plastic and human-made debris to the fish on consumers’ dinner plates.

“It’s interesting that there isn’t a big difference in the amount of debris in the fish from each location, but in the type — plastic or fiber,” said lead author Chelsea Rochman, a David H. Smith postdoctoral fellow in the Aquatic Health Program at the UC Davis School of Veterinary Medicine. “We think the type of debris in the fish is driven by differences in local waste management.”

‘Waiter, there’s some plastic in my fish’

The researchers sampled 76 fish from markets in Makassar, Indonesia, and 64 from Half Moon Bay and Princeton in California. All of the fragments recovered from fish in Indonesia were plastic. In contrast, 80 percent of the debris found in California fish was fibers, whereas not a single strand of fiber was found in Indonesian fish.



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Wake Up World

Baby10th September 2013

By Raluca Schachter

Contributing Writer for Wake Up World

I have to admit, even the title sounds disturbing! But I believe it’s high time to stop sugar coating the reality we live in. I see in my practice more and more children who share their parents’ nutritional deficiencies and toxicity. Yes, a pure, innocent baby who’s barely starting life is also touched by the harsh environment we live in these days, and parents can pass down their imbalances to their baby.

This article is not supposed to offer a pessimistic view, but rather to help raise awareness, prepare and teach you about how to better take care of your children’s health.

This became really necessary considering that:

  • Environmental toxicity is one of the most important causes of chronic illness in the world today.
  • Heavy metals as well as petrochemicals play an important role in toxic buildup and disease.
  • Every man, woman and child in the United States has at least one petrochemical solvent in their blood stream and likely more than 100.
  • In the past 40 years, every single person tested in the United States has been found to have styrene in their blood…
  • … and given that everyone has styrene in their blood, the excretion of this petrochemical solvent in the urine should also show up on everyone’s test.
  • The most symptomatic and chronically ill individuals are those with poor excretion patterns.

How Toxic Is Our World Today?

Over 80,000 man-made chemicals have been added to our environment. Most of them are toxins and a great many are carcinogens and endocrine disrupters. The situation with each passing year grows worse, not better. Toxins now pervade the air we breathe, the water we drink, the food we eat, and the seemingly endless array of body care products — toothpastes, mouthwashes, hair products, makeup, shampoos, soaps, lip balms, body lotions, sun products, etc.

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Natural Blaze

5 Debilitating Health Conditions Linked To M&M’S Candies

MM-BulkBy Amanda Froelich

With a crunchy shell and sweet, milk chocolate inside, M&M’S are a tempting treat few can refuse. Unfortunately, the sweet candies are far from healthy and are created with ingredients that are linked to a number of debilitating health conditions.

As Living Traditionally reports, ingredients used in the manufacturing of the candies are linked to everything from cancer, migraines, and hyperactivity to allergies and anxiety. 

The chocolaty treat has an intriguing history. Created by Mars Inc., the candies were dreamt up in 1941 as a way to allow soldiers to carry chocolate without worry of it melting.

Over the years, its iconic logo and humorous advertising have made it a favorite in over 100 countries. With ingredients that have been found to adversely affect health, however, it’s time consumers get educated on what they’re actually consuming and opt for healthier cacao treats if a sweet fix is in order.

An Original M&Ms bag lists the following ingredients:

Milk chocolate (sugar, chocolate, cocoa butter, skim milk, milk fat, lactose, soy lecithin, salt, artificial color), sugar, cornstarch, >1% corn syrup, dextrin, artificial colors (Blue 1 Lake, Red 40 Lake, Yellow 6, Yellow 5, Red 40, Blue 1, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2), gum acacia.


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