Category: Food Forensics Investigations

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Natural Blaze

5 Debilitating Health Conditions Linked To M&M’S Candies

MM-BulkBy Amanda Froelich

With a crunchy shell and sweet, milk chocolate inside, M&M’S are a tempting treat few can refuse. Unfortunately, the sweet candies are far from healthy and are created with ingredients that are linked to a number of debilitating health conditions.

As Living Traditionally reports, ingredients used in the manufacturing of the candies are linked to everything from cancer, migraines, and hyperactivity to allergies and anxiety. 

The chocolaty treat has an intriguing history. Created by Mars Inc., the candies were dreamt up in 1941 as a way to allow soldiers to carry chocolate without worry of it melting.

Over the years, its iconic logo and humorous advertising have made it a favorite in over 100 countries. With ingredients that have been found to adversely affect health, however, it’s time consumers get educated on what they’re actually consuming and opt for healthier cacao treats if a sweet fix is in order.

An Original M&Ms bag lists the following ingredients:

Milk chocolate (sugar, chocolate, cocoa butter, skim milk, milk fat, lactose, soy lecithin, salt, artificial color), sugar, cornstarch, >1% corn syrup, dextrin, artificial colors (Blue 1 Lake, Red 40 Lake, Yellow 6, Yellow 5, Red 40, Blue 1, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2), gum acacia.


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Food Poisoning Bulletin

Rhino dietary supplements are being recalled because they contain undeclared drugs and may be a health hazard. FDA analysis found that the products contain undeclared desmethyl carbondenafil and dapoxetine. Desmethyl carbondenafil is a phosphodiesterase PDE-5 inhibitor, a class of drugs used to treat male erectile dysfunction, making these products unapproved new drugs. Dapoxetine is an active ingredient not approved by the U.S. Food and Drug Administration (FDA). No reports of adverse effects have been received to date.

Desmethyl carbondenafil can interact with nitrates found in some prescription drugs such as nitroglycerin and may lower blood pressure to life-threatening levels. Dapoxetine has not been approved for use by the FDA. This chemical is an SSRI used to treat depression, which can increase the risk of suicidal thinking and ideation in children, young adults, and adolescents.


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The Michigan Department of Agriculture and Rural Development issued a consumer advisory for Uncle John’s Old Fashioned Apple Cider produced by Uncle John’s Cider mill in St. Johns, Michigan because it may be contaminated with Shiga toxin-producing E. coli bacteria. A random sample collected by a government inspector tested positive for the pathogenic bacteria. No illnesses have been reported to date in connection with the consumption of this product.


Apple Cider


The recall is for about 1,200 gallons of cider produced on October 17, 2015. The cider was sold at the cider mill from the retail cooler, packaged in various sized plastic jugs with a sell-by date of October 30, 2015, or served directly to consumers by the cup as cold cider, frozen cider slushes, and hot cider from October 18 through October 21, 2015. The company has stopped selling cider while awaiting more test results.


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Hotdogs   Jersyko


  • Analysis examined 345 samples from 75 brands sold at ten food retailers
  • DNA was in two per cent of all samples, predominantly in veggie products 
  • Found ten per cent of vegetarian hot dogs and sausages contained meat
  • Clear Food study found 14.4 per cent of hot dogs or sausages had issues
  • Americans spent more than $5.5billion on hot dogs and sausages in 2014

A study exposed some issues with veggie hot dogs

Human DNA – or deoxyribonucleic acid – has been found in two per cent of hot dogs and sausages, a major study of popular brands has revealed

Tests on 345 samples from different 75 brands also revealed ten per cent of vegetarian hot dogs contain meat.

Out of the samples that tested positive for DNA (seven), 66 per cent (four) were vegetarian.

The genetic material that was found could have come from a hair, a fingernail, a dribble of spit or a drop of blood.

Twenty-one vegetarian products were tested overall.

The genetic testing analysis carried out by Clear Food, which looked at major brands and regional favorites being sold by ten retailers, did not specify which brands contained the human DNA or what caused the contamination.

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Food Poisoning Bulletin

Restaurant photoThe Centers for Disease Control and Prevention (CDC) has taken the lead in the investigation of a multi-state Salmonella outbreak linked to Fig & Olive restaurants. The agency is working in collaboration with health officials in various states.

The Washington DC Department of Health (DOH) and Department of Forensic Sciences (DFS) are among the agencies collaborating on the investigation. DFS has collected and tested food and environmental samples taken from Fig & Olive in DC’s CityCenter. So far, 45 food samples and 15 environmental samples have been negative for Salmonella. Results on 10 other tests are still pending.

DOH has interviewed 135 people who became ill after eating at the restaurant. Those who became ill are from DC, Maryland, Pennsylvania, Virginia, Illinois and Alabama. Fourteen cases of salmonellosis have been confirmed. Interviews are ongoing.

Some of those who became ill ate at the restaurant over Labor Day weekend. After illnesses were reported, the restaurant closed for six days and was cleared to reopen September 16 after it had been sanitized, employees debriefed, food discarded and problematic menu items retired. Case patients reported eating truffle fries or mushroom croquettes, those items have been removed from the menu. Since the reopening, DOH has made two visits, September 16 and September 18, to monitor employee training and food handling procedures.



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Food Poisoning Bulletin

Fig & Olive DC Salmonella Outbreak Includes Cases From MD, PA, VA, IL & AL

Restaurant kitchenThe Salmonella outbreak at the Fig & Olive in Washington DC’s City Center sickened more than 60 people in five states and the District of Columbia. Case patients were from Maryland, Pennsylvania, Virginia, Illinois and Alabama, health officials told Food Poisoning Bulletin today.

The outbreak, which began over Labor Day weekend, may have sickened as many as 150 people. Several people were so sick they required hospitalization.

The DC location was closed for six days for cleaning and staff training. When it reopened, two items were no longer on then menu, truffle fries and mushroom croquettes.

Fig & Olive operates several restaurants in NewYork, two in California, one in Chicago and one in Washington DC. Health officials in New York City, Chicago and Newport Beach, California told Food Poisoning Bulletin that no illnesses have been reported in association with Fig & Olive restaurants in those locations. But Salmonella illnesses were also reported in association with the California restaurant on Melrose Place in West Hollywood.

There are nine confirmed cases and three suspected. Of the confirmed cases,  six are patrons and three are employees. Truffle oil is a suspected food source in the California outbreak as well. Fig & Olive makes its own truffle oil.


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Hello  everyone , 


 I am back from my hiatus.  I really was  not sure if I would be back at all.   Yet here I am  with an oldie but definitely a goody.  This video was posted in 2012 with test results and  scientific findings  that  should have  made  the  difference  in the termination of GMO in the  marketplace.  Or at least a moratorium on its widespread release.  Not to mention the  cross contamination with non-gmo crops out in the fields.   This is  clear  and  concise proof that we  have been  sold out .  Not to mention being used as  guinea pigs in this race to fill Monsanto’s  bank accounts .  Along with other companies like it and their  benefactors the  FDA and The  USDA.

Sooooooo,  if you were still living in that fantasy land that believes  the government is there to protect you, then please  wake up and  smell the rotting corpse of what used to be a public service oriented office.  For it is now and  has been for quite a  while an office of corporate, personal, political and  governmental gain at the expense of the  people.  It is our children and all the children who will come after who are  and will be the by product of this exercise in greed and callous disregard for human life. 

Still asleep?


Desert Rose+



** A  heartfelt Thank you, to those of you  who waited and  those of you who joined in my absence.  Your  support is very much appreciated.  I am not sure how active I will be , but I will do my best to bring you some of the information I come across on a daily basis as well as some Guest writers when and as they arise  :)


~Be vigilant and aware , for our foes only advantage is the element of surprise~

Desert Rose


Patrick Timpone


Published on Oct 1, 2012
Click on the link to hear the entire interview…World renowned scientist lost his job when he warned about GE foodsDr
Arpad Pusztai evoked world wide media attention in August 1998, when he
said in British TV that he would not eat genetically engineered food
because of the insufficient testing procedures they have undergone.Pusztai
is a world renowned expert on food safety, who worked at UK’s leading
food safety research lab, the Rowett institute. His statement obviously
threatened to damage the then ongoing multimillion PR campaign of the
Biotech industry to create public confidence in GE foods. A few days
after his public appearance he was suspended and gagged by the research
institute where he worked.

Pointed out weakness in present food regulations
Pusztai’s pointed out that substances in Genetically Engineered (GE)
foods that have a slow acting effect would not be detected because
present regulations do not require long term safety testing. The
regulations prescribe an approval procedure based on the principle of
substantial equivalence. In practice this procedure allows very
superficially tested foods to be approved. As an illustrative example,
he mentioned fresh results from his research on certain pesticidal
Lectins (Pusztai is recognized as a world leading expert on Lectins).
Pusztai found that rats developed immune system defects and stunted
growth after a time period corresponding to 10 years of human life.Humiliating statements displayed about Pusztai
few days after his appearance on TV and Radio, the Rowett intstitute
suspended Pusztai. It was said that the GE potatoes were not intended to
be used as food. It was maintained that the results reported by Dr
Pusztai were misleading because he had mixed up the results of different
studies. In that context it was pointed out that he was old (68),
giving the impression of a senile and confused person. It was also said
that the research had not been done on GE potatoes but on a mixture of
natural potatoes and Lectin. It was indicated in a humiliating way that
the quality of Dr Pusztai’s research was deficient. The formal reason
for his suspension was that he had presented the results publicly before
they had been reviewed by other scientists (peer review) as required by
the Rowett Institute. At the same time as he was suspended, he was
disallowed to speak with the media to defend himself (which would have
revealed the misleading information from Rowett Institute).A
scientific committe was asked by the Rowett institute to review the
study Pustai referred to. It said there were important deficiencies in
the study.Independent scientists confirmed the correctness of Pusztais conclusions
then sent the research protocols to 24 independent scientists in
different countries. These turned down the conclusions of the review
committee and found that his research was of good quality and justified
his conclusions. They found that Pusztai had not mixed up any results.

and physicians (including the undersigned), who had been in touch with
Pusztai confirmed that he was perfectly clear-minded with no signs of
confusion or memory defects.

“Breathtaking impertinence” by Royal society according to Lancet
a second review committe was appointed by the Royal Society in UK. It
again concluded that Pusztai’s results were inconclusive yes even

A world leading scientific journal found the judgement
of the Royal Society “a gesture of breathtaking impertinence” (Lancet,
Editorial, May 22, p1769).

Pusztai has pointed out a number of
obvious deficencies in this review report, see also the interview below
and Dr Pusztai’s website, where he explains this in detail.

Harmful GE potatoes would have been approved
Pusztai has also said that the lectin potatoes he had been studying
were indeed intended for food although that was denied by the Rowett
institute. That was the reason why he wanted to make the alarming
results known. Had not Pusztai’s long term study revealed the danger,
the GE lectin potatoes might very well have turned up on the market, as
formally they were “substantially equivalent” with the natural variety,
Pusztai said. This case demonstrates the serious insufficiency of the
present regulations for food safety that don’t demand long term testing
of GE foods, see Substantial equivalence versus scientific food safety
assessment. This is the probable reason why great efforts were made to
suppress the truth and to “kill” the messenger.



Clover sprouts are the source of an E.coli outbreak at Jimmy John'sRaw clover sprouts on Jimmy John’s and other fast food sandwiches are the likely source of an E. coli outbreak that has sickened 10 people in Washington and Idaho, according to the Washington State Department of Health. Seven people have confirmed cases of E. coli O121 poisoning and three have probable cases. Five people have been hospitalized.

Health officials are warning consumers not to eat raw clover sprouts from Evergreen Fresh Sprouts, LLC of Idaho. They were distributed to restaurants and grocery stores in the northwest.  “If you have these products at home, you should throw them out.,” said Washington State Health Officer Dr. Kathy Lofy.

In Washington, the sprouts were served on sandwiches at Jimmy John’s locations in King and Spokane counties and two Pita Pit locations in Spokane County. In Idaho, they were served at a Daanen’s Deli and a Jimmy John’s in Kootenai County. All of the restaurants have voluntarily suspended serving sprouts.


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Retial stores that sold ground beef linked to an E.coli Outbreak in MI, OH, MA and MO.A partial list of stores involved in the 1.8 million pound ground beef recall linked to an E.coli outbreak that has sickened at least 11 people in four states has been published by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS). It’s a small list for a big recall, but the agency is not permitted to list restaurants, only retail stores, and the list may not yet include all locations.

So far, here are the retail locations that are part of the recall. Gordon Food Service Marketplace Stores in FL, IL, IN, KY, MI, OH, PA, TN, and WI.; Surf N Turf Market in Sebring, Florida; Giorgio’s Italian Deli in Stuart, Florida;  M Sixty Six General Store in Orleans, Michigan and Buchtel Food Mart on Buchtel, Ohio.


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Confirmed E. Coli Case in Mass Prompts National Beef Recall

The Massachusetts Department of Public Health on Monday confirmed that a Western Massachusetts resident has E. coli, according to MassLive. That case, along with others across the country, has prompted Wolverine Packing Company and the US Department of Agriculture to recall 1.8 million pounds of beef.

From MassLive:

The beef produced between March 31 and April 18 and distributed for use in restaurants in Ohio, Michigan, Missouri and Massachusetts. The recall notice notes that none of the beef in question was distributed to the Department of Defense, the National School Lunch Program or for catalog or internet sales. 

Products that are subject to are marked with the number “EST. 2574B” and will have a production date code in the format “Packing Nos: MM DD 14” between “03 31 14” and “04 18 14.”


The recall was ordered after the Massachusetts resident, along with five Michiganders, four Ohioans and a Missourian became ill with E. coli

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Action item:


Tuesday, May 06, 2014
by Mike Adams, the Health Ranger
Editor of (See all articles…)


(NaturalNews) Go to Whole Foods today, pick a rice protein product off the shelf, and ask the store manager why they are selling rice protein containing toxic heavy metals at such high levels that they often exceed California Prop. 65 limits by over 1,000%! The answer you get may shock you: some Whole Foods employees and store managers are falsely claiming there are no heavy metals in the products they sell!

One store employee told a Natural News contributing writer, “Oh, that’s just somebody on the internet. We would never sell something if it had heavy metals in it.” (Really? Then they are sadly misinformed…)

A store manager at another store actually said, “That’s been debunked. Mike Adams doesn’t even have a lab. There are no heavy metals in the proteins we sell.” (Except that there are, see results below…)

Some Whole Foods employees, in other words, seem to have no clue that the products they’re representing — including “organic” products — contain concerning levels of toxic heavy metals like lead, cadmium and tungsten. They may have even been instructed to provide false and misleading answers when customers ask about the issue. What they don’t seem to be telling customers is that just one scoop of a rice protein sold at Whole Foods can expose you to over 1,000% the daily lead limit defined by California Prop. 65.


Join the action campaign: Go to Whole Foods today and ASK


To set the record straight, I’m asking you to go to your local Whole Foods store TODAY and ask the store manager this question: “Why are you selling rice proteins containing such high levels of toxic heavy metals like lead, cadmium and tungsten?”

Email the response you get to, and be sure to include the city of the store. (We won’t use your name, don’t worry. But we are collecting responses from various Whole Foods stores to see how many are informed about this issue.)

Nearly all the rice protein sold at Whole Foods, by the way, comes from China and other Asian countries where environmental standards are rarely enforced. Just recently in fact, the Chinese government declassified a once-secret document admitting that 20% of China’s farms are contaminated with toxic heavy metals.

This is where a lot of the rice protein sold at Whole Foods really comes from. But instead of admitting these products contain toxic heavy metals, some Whole Foods managers appear to be routinely misleading customers.

Confirmed: Whole Foods keeps selling rice protein products containing high levels of toxic heavy metals

Just to make sure this is still going on, I went to the Whole Foods headquarters in Austin Texas last week and purchased nearly $700 worth of products (see the scan of my receipt, to the right). The receipt appears to be in two parts because Whole Foods prints items on the FRONT and the BACK of each receipt, so I had to stitch together two photos.

The results of testing these rice proteins in my ICP-MS laboratory — the Natural News Forensic Food Labs — once again confirms alarming levels of lead, cadmium and tungsten in multiple rice protein products sold by Whole Foods. If you’re curious how I found tungsten in these products, click here to see the videos from our lab.

Here are just some of the results we found from rice proteins purchased at Whole Foods last week (1,000 ppb = 1 ppm)

Brown Rice Chocolate Protein (Lot #50696014) purchased at Whole Foods
Lead: 312 ppb (over 1,000% higher than California Prop 65 daily intake limit, based on serving size)
Cadmium: 1015 ppb
Tungsten: YES (“YES” means tungsten was detected at significant concentrations)

Raw Rice Protein Chocolate (Lot #I3553A #I3562) purchased at Whole Foods
Lead: 311 ppb (over 1400% higher than California Prop 65 daily intake limit, based on serving size)
Cadmium: 1731 ppb
Tungsten: YES


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Over 250 million Americans are addicted to ‘food drugs’ and suffering the consequences

Monday, April 21, 2014 by: S. D. Wells



(NaturalNews) What? — Food drugs? What on Earth are you talking about? Do you mean “they,” as in “Big Food,” are putting prescription drugs inside food and drinks? Do you mean that scientists are working in labs right now figuring out how to make humans addicted to certain food additives and agents? Is that what you mean by food drugs? Health enthusiasts everywhere want to know.

The Health Ranger is studying this phenomenon in the Natural News Forensic Food Lab — using microscopy and other high-tech scientific equipment for measuring chemical levels in foods, including toxic heavy metals like lead, cadmium and aluminum. Do you ever wonder how many chemicals are in foods? Try about 70,000 different ones that are allowed by the FDA! How can you even start to filter them out of your daily intake? That’s easy. You just have to prioritize. Start with identifying and eliminating toxic heavy metals and pesticides, the two largest contributors to disease and disorder in the U.S. of A. (

Junk Science Addicts Galore

What is junk science? Who invests in it? Who is responsible for this insidious development?

Why does the Biotech Industry and the late great healthcare scam of Obamacare want you addicted to junk food? What is the big picture and what is the grand connection here? Do they bioengineer aspartame (central nervous system disruptor) and MSG (another CNS disruptor) to make you hungrier and make you gain weight? Yes. They do. And do they bioengineer bug killer and weed killer to ruin your good gut bacteria, your flora? Yes.

How can you become addicted to McDonald’s and Taco Bell for life? How are GMO potato chips and HFCS (high fructose corn syrup) subsidized by the Government, and why would they subsidize sickness? These questions and more are all answered, and all you have to do to learn is keep your mind open about your own health.

Over 250 million Americans are addicted right now to FOOD DRUGS and suffering health consequences — heading directly toward cancer, diabetes, Alzheimer’s and arthritis. Let’s face it, Big Food invests mainly in one area, and that is Big Pharma. Conventional food (90% of all food) is processed and cooked DEAD and then labeled as “fortified” to fool the public that it contains any nutritional value at all, when it doesn’t.

Plus, since about 1990, the holiness of natural food has been devastated by genetic modification — to contain weed killer and bug killer, so on top of being dead food, for two decades it has been contaminated with poison on the inside. The seeds and plants now contain chemicals that kill pests, and guess what the human beings are who consume them? — Dying “pests!” Ca-ching! — Big money for the pink-ribbon-washing cancer-industrial complex. Don’t be a fool. Stop getting fooled. It’s okay to admit when you are wrong. Go on, open the doors of your pantry and look. Open that refrigerator and freezer. Open your medicine cabinet. It’s time to throw away everything that Big Food and Big Pharma have “sold you” through false advertising and marketing schemes.


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