The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday, Oct. 2, 2015, that Aspen Foods of Chicago is recalling approximately 561,000 pounds of frozen, raw, stuffed and breaded chicken products that appear to be ready-to-eat and may be contaminated with Salmonella Enteritidis.
Production codes and descriptions of the recalled products are at the bottom of this page.
This recall expands the earlier Aspen Foods recall from July 15, 2015, to include additional products sold under 19 different brands.
The FSIS announcement stated that, after further analysis, Aspen Foods chose to recall the products “in an effort to prevent additional illness.”
The frozen, raw, stuffed, and breaded chicken items that appear to be ready-to-eat (RTE) were produced between Aug. 25, 2015, and Sept. 17, 2015, with “best if used by” dates of Aug. 23, 2016, to Dec. 15, 2016.
To view a full list of products recalled as part of this expansion that are not ready-to-eat, click here. To view a full list of products recalled as part of this expansion that are part of a variety pack, click here.
The 19 brands associated with this recall expansion include:
- Antioch Farms
- Buckley Farms
- Centrella Signature
- Chestnut Farms
- Family Favorites
- Home Dining Selections
- Koch Foods
- Market Day
- Oven Cravers
- Rosebud Farm
- Safeway Kitchens
Following the original recall on July 15, 2015, FSIS conducted intensified sampling at this establishment to ensure that the hazard responsible for the initial contamination had been controlled by Aspen Foods.