Category: Disaster Preparation and Survival

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Wheat Berries – Long Term Storage – Part 1




Wheat Berries – Long Term Storage – Part 2

Wheat Berries – Long Term Storage – Part 3



Long-Term Survival Food Storage: Whole Wheat Berries



Making Bread from Home Ground Wheat


Easy Wheat Sprouting nothing special needed


Wheat berry recipes

by ingredients, cooking time, nutrition facts, collections


59 wheat berry recipes

Berry Berry Streusel Bars

Berry Berry Streusel Bars

 Raspberry jam and blueberries make these berry berry streusel bars packed with goodness and yumminess. Perfect for breakfast.

about 1 hour ago

Arugula, Chickpea and Wheat Berry Salad

Arugula, Chickpea and Wheat Berry Salad

 Wheat berries, chickpeas, roasted bell peppers, and arugula are tossed with a refreshing and flavorful dressing. It fills you up with lots of goodness and yumminess.

2 minutes ago

Israeli Wheat Berry Stew

 Try this delicious rendition of stew that’s made with great northern beans, wheat berries and a bit of cumin and turmeric.

Oatmeal and Berry Pancakes

Oatmeal and Berry Pancakes

 These delicious pancakes are full of yumminess and goodness. They are moist in the inside, and slightly crispy on the outside. Berries give you some juicy explosion in every bite. They are perfect for breakfast.

about 9 hours ago

Mixed Berry Coffee Cake

Mixed Berry Coffee Cake

 Moist, fruity and very tasty! An ideal cake you can have with a cup of coffee or tea.

28 minutes ago

Warm Crepes with Berry Sauce

Warm Crepes with Berry Sauce

 Warm, juicy and fruity. These warm crepes are served with freshly made blueberry-raspberry sauce. Delicious and also good for you.


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How to (and how not to) Dehydrate Potatoes February 2013




Dehydrating Sweet Potatoes The Homestead Survival

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The Métis




  • A single buffalo supplied the Métis with a large amount of meat. Therefore, they needed to find a way to preserve some of that meat to keep it from going bad.
  • Most of the buffalo meat was used to make ‘pemmican’, which lasted for year without spoiling.
  • Pemmican was usually made from buffalo meat.
  • Drying the meat ensured that it did not go bad.
  • How to make pemmican:
    • First, the buffalo meat was cut into long strips.
    • The strips were then dried on racks, either over a fire, or in the sun.
    • The dried buffalo meat was then pounded into granular form.
    • Once in granular form, it was placed into animal-hide bags.
    • Hot buffalo fat was poured into the bags and mixed with the dried meat.
    • Wild berries were added to the mixture for flavour.
    • The hide bag were sewn shut, and the pemmican kept for years.
  • Pemmican was a nutritious and filling snack, and was eaily transported on long trade journeys.
  • Pemmican recipe
    • Ingredients:
      • 2 lbs of buffalo meat
      • ¼ cup of berries (blueberries or saskatoon berries)
      • 5 tablespoons of animal fat
    • Steps:
      • Cut meat into long strips
      • Hang meat in the sun to dry
      • When dry, pound strips into flakes
      • Mix together flakes and dried berries in hide bag (or bowl)
      • Add melted fat (hot)
      • Add berries (optional)


Learn More About The Metis Here


Pemmican – The Ultimate Survival Food


Pemmican – The Ultimate Survival Food – Episode2 – 18th century cooking S5E3


Pemmican – The Ultimate Survival Food – Episode 3 – 18th century cooking S5E4



Pemmican Episode 4 – 18th century cooking with Jas Townsend and Son S5E5



How To Render Fat, Part 1



How To Render Fat, Part 2

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Ship’s Bisket – Hard Tack: 18th Century Breads, Part 1. S2E12



Making High Protein Hardtack



Simple Hardtack Recipe


How to Eat 3 Year Old Hard Tack




Arizona Bushman Arizona Bushman


Uploaded on May 24, 2008 The construction of the solar still.



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A Heavy Duty $6 DIY Rocket Stove

Cook Different Cook Different

Published on Dec 10, 2013

In this video I layout a pretty simple process for building a rocket stove that will you a lifetime and uses a very small amount of fuel (wood, sticks, pinecones, etc) to cook your meals with. Be sure to follow me on Facebook at


The “4 Block” Rocket Stove! – DIY Rocket Stove – (Concrete/Cinder Block Rocket Stove) – Simple DIY


Published on Nov 9, 2013

How to make a “FOUR BLOCK” Rocket Stove! Easy DIY. Four concrete blocks is all it takes to make it!. Cost $5.16. video shows you how to put it together. the stove funnels all its heat up under the bottom of the pan. uses very little fuel. fueled by small sticks, twigs and leaves. cooks great. wind and rain resistant


The “6 Block” Rocket Stove! DIY – “DUAL BURNER” Rocket Stove! (Concrete Block Rocket Stove) DIY


Published on Nov 17, 2013

Homemade “6 Block” Rocket Stove. DIY “Dual Burner” Rocket Stove is made from only 6 blocks!. similar to the 4 block rocket stove. uses the same blocks. (just add 2 “Half Blocks”). great for emergency/SHTF or everyday use


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Tess Pennington
Ready Nutrition

Being well-nourished during a disaster can mean the difference between powering through the event with strength, stamina and energy or plodding through the situation barely able to put one foot in front of the other.

One often overlooked component of the prepper’s pantry is protein.  This vital nutrient:

  • Helps with the repair and building of muscle tissue
  • Helps the body heal from injuries
  • Provides long-lasting stamina
  • Helps boost the immune system

Protein is stored throughout the body. It can be found in muscles, bones, hemoglobin, myoglobin, hormones, antibodies, and enzymes. In fact, protein makes up nearly 45% of the human body. Without a steady supply, body functions will cease to operate effectively.

Protein is often thought of as one of the more challenging items to stockpile for an extended period of time. Most people think of a freezer full of juicy steaks and roasts when they contemplate protein. They feel that the next resort is tins of highly processed meat pieces.  The good news is, there are many ways to add muscle-building nutrients to your long term food storage without resorting to a sodium laden closet full of Spam.

To see a breakdown of protein amounts in food sources, click here.

Although pantry basics such as dry non-fat milk powder and powdered cheeses offer protein for the diet, there are other food sources to consider. Here are the top 5 healthy (and tasty) protein sources to add to your stockpile:


Beans are more than just a vegetarian staple.  While beans can stand on their own as a delicious protein source, adding beans to a dish that contains meat can stretch your budget by providing lots of protein while using less meat.

Due to their high fiber content, beans prevent blood sugar levels from rising too rapidly after a meal, making this food source an excellent choice for individuals with diabetes, insulin resistance or hypoglycemia. Having a high fiber food source also helps to slow the rate of absorption of carbohydrate thus making it a more energy efficient food source.

Dried beans provide the most bang for your food storage buck. They are one of the most low cost food sources on the market. The canned variety will prove to be more fuel efficient. Canned beans can often be purchased on sale. Plain canned beans and beans in barbecue sauce can provide instant nutrition in the event of a power outage.  If you don’t want to eat beans that have been processed, it’s easy to can your own.  Click here for directions on preserving homemade pork and beans.

Store dried beans in Mylar bags with oxygen absorbers, then placed the sealed bags inside large plastic food grade buckets for added protection.  Click here for details.

Chia Seeds

The Chia seed is a tiny little powerhouse that can add a lot of benefits to your long-term food storage while only taking up a small amount of space. The word “Chia” is actually the Mayan word for strength. In ancient cultures, they are considered the food of the warrior because of their nutrient density and ability to sustain running messengers for long durations without other food.

Chia seeds have double the amount of protein found in other seeds, as well as many other nutritional benefits.

  • 2x the protein of other seeds
  • 5x the calcium of milk
  • 2x the potassium of bananas
  • 3x the antioxidants of blueberries
  • 3x the iron of spinach

Chia seeds can be sprinkled dry on top of other foods, they can be sprouted or they can be soaked to create a tasteless gel to stir into soups or sauces.

Chia seeds can be stored for 2-4 years in a cool, dry place. They can be stored in large glass jars or Mylar bags.

Click here to learn more about the nutritional value and uses of Chia seeds.

Read More Here

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Article Written by Lee Flynn

Former British Prime Minister Benjamin Disraeli once said, “I am prepared for the worst, but hope for the best” ( Some people falsely believe that being prepared is the sort of thing that is only reserved for fear mongerers and doomsday enthusiasts. However, being prepared does not mean that you want the worst to happen. On the contrary, it means that, although you hope for the best, you are simply ready for anything that might come your way. In the same way that you get insurance in case your health declines, it is important to take out your own “insurance policy” for every area in your life. This might include food storage, home repairs, budgeting, or any number of tasks.

Large-Scale Disasters

The most common motivator for people when it comes to preparedness is the type of disaster that gains international attention. Hurricanes, tornadoes, tsunamis, and all manner of natural disasters have a habit of igniting the prepping spark in many people. Such occurrences are often unpredictable and can leave hundreds of people without homes or even, sadly, their loved ones. However, even those on the outskirts of a disaster can suffer dire consequences. At the very least, they may be trapped in their homes for days on end, perhaps without power or water. This is where your emergency food and water comes in handy.

Smaller Catastrophes

However, although these are the ones which gain the most attention, natural disasters are not the only, and certainly not the most common, reason for needing to keep certain emergency items in your home. You might not have considered it before, but a sudden job loss could come from nowhere and make it extremely difficult to feed yourself and your family.

Read More Here

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Published on Jan 31, 2014

As the drought deepens, California’s Department of Water Resources said today it will provide no more water from the state water project to the 29 agencies that use it. KABC’s Michael Linder reports.


California drought: State Water Project will deliver no water this summer

Posted:   01/31/2014 01:10:58 PM PST | Updated:   a day ago

At Folsom Lake, Calif.,  the boat ramp is several hundred yards  from the water’s edge, January 2014.

At Folsom Lake, Calif., the boat ramp is several hundred yards from the water’s edge, January 2014. (Rich Pedroncelli / AP)

For the first time in its 54-year history, the State Water Project, a backbone of California’s water system, will provide no water to urban residents or farmers this year because of the severe drought, state officials said Friday.

The announcement does not mean that communities will have no water this summer. But it does mean that every region is largely on its own now and will have to rely on water stored in local reservoirs, pumped from underground wells, recycled water and conservation to satisfy demand.

Silicon Valley and parts of the East Bay — particularly residents of Livermore, Pleasanton and Dublin, who receive 80 percent of their water each year from the State Water Project — will feel the impact the most in the Bay Area.

Hardest hit, however, will be the state’s huge agriculture industry.

“We expect hundreds of thousands of acres of land in the Central Valley to go unplanted,” said Paul Wenger, president of the California Farm Bureau Federation. “That will cause severe economic problems in our rural regions — loss of jobs and economic activity, with all the heartache that entails.”

The state’s decision to turn off its main spigot will be re-evaluated every month and could change if California sees significant rainfall in February, March and April, state water officials said at a Friday morning news conference.

Still, the news highlighted how California is in uncharted territory this year. Last year was the driest in the state’s recorded history back to 1850. The Sierra Nevada snowpack is at 15 percent of normal, even after a storm this week. And January set more records for lack of rainfall.

“Today’s action is a stark reminder that California’s drought is real,” said Gov. Jerry Brown. “We’re taking every possible step to prepare the state for the continuing dry conditions we face.”

Bay Area impact

The State Water Project, approved by voters in 1960 and a key legacy of former Gov. Pat Brown, the governor’s late father, is a massive system of 21 dams and 701 miles of pipes and canals that moves water from Northern California to the south. It essentially takes melting snow from the Sierra Nevada, captures it and transports it from Lake Oroville in Butte County through the Sacramento-San Joaquin River Delta all the way to San Diego. In doing so, it provides drinking water for 23 million people from Silicon Valley to the Los Angeles basin and irrigates about 750,000 acres of farmland.

Read More Here


Wine stocks could run dry as devastating drought in California threatens harvests and forces farmers to plant fewer crops

  • Officials ban access to vast reservoir to try to protect dwindling supplies
  • State would need snow and rain every other day from now until May to restore water levels
  • Ghost town submerged since 1950s revealed as reservoir runs low

By Daily Mail Reporter


As a drought tightens its grip on California, farmers in the Golden State are fearing harvests of almonds, oranges and grapes could be lost.

The state’s famed vineyards and other farms will be further affected by the decision yesterday to not send water from a vast reservoir system to local agencies in spring.

The unprecedented move means water supplies for 25 million people, and irrigation for one million acres of farmland, will be forced to look to other sources.

Run dry: A boating speed limit buoy stands out on the dry bed of Black Butte Lake last month

Run dry: A boating speed limit buoy stands out on the dry bed of Black Butte Lake last month

The announcement was timed to give farmers more time to determine what crops they will plant this year and in what quantities.

Farmers and ranchers throughout the state already have felt the drought’s impact, tearing out orchards, fallowing fields and trucking in alfalfa to feed cattle on withered range land.

Without deliveries of surface water, farmers and other water users often turn to pumping from underground aquifers. The state has no role in regulating such pumping.

‘A zero allocation is catastrophic and woefully inadequate for Kern County residents, farms and businesses,’ Ted Page, president the Kern County Water Agency’s board, said in a statement.

‘While many areas of the county will continue to rely on ground water to make up at least part of the difference, some areas have exhausted their supply.’


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DrBones NurseAmy DrBones NurseAmy

Published on Jan 15, 2014

Are Preppers normal? Dr Bones answers the question that 97% of the population is asking. http://www.DoomandBloom.Net for more articles and information about medical preparedness.

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