Tell USDA to Reject the GE Apple!
After decades of promises from the biotech industry that genetically engineered (GE) food would feed the world, cure the sick, reduce agricultural dependence on toxic chemicals, and save countless crops from imminent collapse, industry is poised to finally release a product they think will solve a problem humans have struggled with for centuries… an apple that doesn’t brown when you slice it… Seriously; we couldn’t make this stuff up.
A public comment period on the GE apple is open through December 9th.
GE apples are being touted as the best thing since…well, since sliced apples. In our homes, we just add a little lemon juice. Gosh! We have been living in the Stone Age!
While these GE apples are a waste of time and money, we don’t want to downplay the real concerns about them. Pre-sliced apples are actually a frequently recalled food product. Once the whole fruit is sliced, it has an increased risk of exposure to pathogens. Since browning is a sign that apples are no longer fresh, “masking” this natural signal could lead people to consume contaminated apples, which is why some folks are calling it the “botox apple.”