WASHINGTON — Unapproved genetically engineered wheat has been discovered in an Oregon field, a potential threat to trade with countries that have concerns about genetically modified foods.
The Agriculture Department said Wednesday that the genetically engineered wheat is safe to eat and there is no evidence that modified wheat entered the marketplace. But the department is investigating how it ended up in the field, whether there was any criminal wrongdoing and whether its growth is widespread.
“We are taking this very seriously,” said Michael Firko of the Agriculture Department’s Animal and Plant Health Inspection Service.
A farmer discovered the genetically modified plants on his farm and contacted Oregon State University, which notified USDA early this month, Firko said.
No genetically engineered wheat has been approved for U.S. farming. USDA officials said the wheat is the same strain as a genetically modified wheat that was legally tested by seed giant Monsanto a decade ago but never approved. Monsanto stopped testing that product in Oregon and several other states in 2005.
The discovery could have far-reaching implications for the U.S. wheat industry if the growth of the engineered product turns out to be far-flung. Many countries around the world will not accept imports of genetically modified foods, and the United States exports about half of its wheat crop.
Oregon Department of Agriculture Director Katy Coba said in a statement that the discovery is “a very serious development that could have major trade ramifications.” The state exports about 90 percent of its wheat.
“I am concerned that a highly regulated plant material such as genetically modified wheat somehow was able to escape into a crop field,” Coba said.
USDA officials declined to speculate whether the modified seeds blew into the field from a testing site or if they were somehow planted or taken there, and they would not identify the farmer or the farm’s location. The Oregon Department of Agriculture said the field is in the eastern part of the state.
The discovery also could have implications for organic companies, which by law cannot use genetically engineered ingredients in its foods. Organic farmers have frequently expressed concern that genetically modified seed will blow into organic farms and contaminate their products.
GMO alert: Eating GM wheat may destroy your liver, warn scientists
Thursday, September 13, 2012
by Mike Adams, the Health Ranger
Editor of NaturalNews.com
(NaturalNews) Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia.
Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism. This, in turn, would lead to liver failure.
“What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes,” said Heinemann in a press conference on the threat of GM wheat (http://www.youtube.com/watch?v=FI7n_caiTvE).
“We found over 770 pages of potential matches between these two genes in wheat and the human genome,” he continued. “We found over a dozen matches that are extensive and identical, and sufficient to cause silencing in experimental systems. The findings are absolutely assured. There’s no doubt that these matches exist. …from this information, we know that it’s plausible there will be an adverse effect and therefore that’s why we’re calling for a particular battery of experiments to be done before humans eat this wheat.”
Professor Judy Carman, biochemist and director of the IHER, Flinders University, Adelaide, added: “If this silences the same sort of gene in us — as it silences in the wheat — then, well, children who are born with this enzyme not working tend to die by the age of about five. And adults with this problem, just kind of get more and more sick, and more and more tired, until they get very very ill indeed.”
She continues, “Before this comes near any human feeding studies, you need to undertake thorough animal safety assessments, where you actually look to see if the animals get sick. So you need to see if this genetic modification survives digestion and gets into the bodies of the animals. You need to see what effect it has on them. You need to do proper long-term toxicology studies… you need to check for cancer, you need to see if there are any reproductive problems, and you need to check for allergies…”
CLARIFICATION: This note was added after initial publication to help clarify the status of GM wheat. Currently, GM wheat is not commercialized. It’s not yet found in everyday foods. But the GMO industry is trying to commercialize it while skipping any real safety testing and buying off regulators to declare it safe. GM corn, of course, is already widely used in foods, as is GM soy. But GM wheat is not yet in the food supply. If we don’t resist the domination of the biotech industry, however, it soon will be.
GMO pushers want you and your children to be the guinea pigs
As you consider this information, keep in mind that GMO pushers want you and your children to eat GMOs that have never been safety tested on anyone! You are simply supposed to believe in the safety of GMOs, like a cult followers, without any scientific evidence proving it.
In today’s corporate-run quack science agricultural system, YOU are the human guinea pigs. There is no science behind the safety of GMOs, and in fact the real science shows that GMOs cause infertility, sickness and disease in the animal tests that have been done. GMOs are a threat to humanity, and those who promote them are junk science villains who have sold their souls to the criminal biotechnology industry.
The GMO industry is so evil that it doesn’t even want you to know you’re eating GMOs! That’s why industry giants are funneling tens of millions of dollars into a scheme to try to defeat Proposition 37 in California (www.CArighttoknow.org) which would legally mandate the labeling of GMOs on food products.
Even popular brands that “sound” natural are actually fighting against GMO labeling: Kashi, Larabar, Cascadian Farm, R.W. Knudsen, Silk and other brands have all betrayed consumers and are now the subject of a global Natural News boycott.
- Non-approved strain of genetically modified wheat discovered in Oregon (cbsnews.com)
- Nonapproved strain of genetically modified wheat discovered in Oregon (cbsnews.com)
- USDA: Non-approved genetically modified wheat found in eastern Oregon field (oregonlive.com)
- Genetically modified wheat found in Oregon field raises trade concerns (guardian.co.uk)
- Genetically-engineered wheat discovered in Oregon field (nwcn.com)
- USDA: Unapproved modified wheat in Oregon field (cnsnews.com)
- USDA: Unapproved modified wheat in Oregon field (ktvb.com)
- Genetically-engineered wheat discovered in Oregon field (krem.com)
- USDA: Unapproved modified wheat in Oregon field (seattletimes.com)