Updated excerpt from Codex Alimentarius — The End of Health Freedom
Over the last few weeks, I have written a number of articles dealing with the dangers of the methods of analyzing the risks of Genetically Modified (GM) food used by both Codex Alimentarius and the FDA known as “substantial equivalence/substantial similarity” and the “risk assessment methodology used in the evaluation process. In conjunction with the Codex document “Foods Derived From Modern Biotechnology,” the Codex position on the evaluation and labeling of GM food, I described the hypocrisy of Codex’s position towards vitamin and mineral supplements and its position in regards to GM food which is, interestingly enough, one hundred and eighty degrees different.
Indeed, there exists a very real possibility that the Codex position on GM food as well as vitamin and mineral supplements will be used to develop a food system in which GM food is the only acceptable form of food allowed in the supply, while any other food may be removed from the market. In addition, it is entirely possible that once the standards are set by Codex and agreed upon by nations participating in the WTO, that foods containing high levels (or reasonable levels) of nutrition could be removed from the market simply on the basis of their high nutritional content.
For instance, the damage to the food supply does not end with the introduction of GM foods. In addition, because Codex standards are enforced by the WTO, the Maximum Permitted Levels for vitamin and minerals developed by Codex will remain in place.
So, because the risk assessment for GM food based on “substantial equivalence” will inevitably determine the GM food itself to be safe, the problem then becomes the nutritional value within the food.
The nutrition then becomes the enemy and must be removed.
While this might seem both improbable and impossible, it is, in fact, neither.
The seeming improbability of a Codex declaration of nutrients as toxins has already been realized and the genetic manipulation of the nutritional properties of food is not an impossibility at all.
While the cover story for the introduction of GM food often involves the alleged wish to bring about the end of malnutrition by increasing nutritional properties of the food genetically (a blatant contradiction if one accepts that nutrients should be treated as toxins), the ability to decrease nutrition through genetic modification is just as realistic.
We then have a situation where nutritionally deficient GM food is not only allowed, but required due to the “dangerous” amount of vitamins and minerals that exist in the natural food. Codex even admits later on in the Guidelines that nutrients will be focused on rather than the dangers of the GM food. It says,
To assess the safety of a food derived from a recombinant-DNA plant modified for a nutritional or health benefit, the estimated intake of the nutrient or related substance in the population(s) is compared with the nutritional or toxicological reference values, such as upper levels of intake, acceptable daily intakes (ADIs) for that nutrient or related substance.
The question then is not the safety of the GM food, but of the amount of vitamins and nutrients included in it.
Continuing through the Guidelines, such a statement is cleverly made. It says, “Rather than trying to identify every hazard associated with a particular food, the intention of a safety assessment of food derived from recombinant-DNA is the identification of new or altered hazards relative to the conventional counterpart.” Not only is this an extremely limiting set of standards for assessing the safety of the product, what is actually meant by “hazard”, although not explicitly stated, is nutrients.
This is made even clearer in the next paragraph which states, “Upper levels of intake for many nutrients that have been set out by some national, regional and international bodies may be considered, as appropriate. The basis for their derivation should also be considered in order to assess the public health implications of exceeding these levels.” Clearly, nutrients are the focus of much of the risk assessment methods applied to GM food.
This may initially cause some GM food products to be rejected by Codex due to the higher level of nutritional properties being produced. That is, until the food is modified once again to have a lower nutritional value. When seen in this light, it becomes obvious that many of the Codex Guidelines are intertwined with one another. However, none are more important than those related to vitamins, minerals, and nutrients.
- Codex Alimentarius and GM Food Guidelines, Pt. 3 (familysurvivalprotocol.com)
- Codex Alimentarius and GM Food Guidelines, Pt. 1 (familysurvivalprotocol.com)
- Codex Alimentarius and GM Food Guidelines, Pt. 2 (familysurvivalprotocol.com)
- Codex Alimentarius and GM Food Guidelines, Pt. 5 (familysurvivalprotocol.com)
- Codex Alimentarius and GM Food Guidelines, Pt. 4 (familysurvivalprotocol.com)