Archive for June 8, 2012


List  of  key  words  being monitored  by  DHS 24/7 for  dissent  and  criticism of the  government.

People are paid  by the DHS to look  for  the  words on  this  list a nd  establish  contextual connections by  DHS  guidelines.

Facebook ,Twitter,  Social  Media are also  being  monitored  for these  key  words  and  contextual   connections.

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Earthquakes

RSOE EDIS

07.06.2012 23:30:47 4.9 Asia Turkey Tekirdag Ili Marmaraereglisi VulkĂĄn 0 There are airport(s) nearby the epicenter. VulkĂĄn 0 USGS-RSOE Details
08.06.2012 00:07:30 4.9 Asia Turkey Marmaraereglisi VulkĂĄn 0 There are airport(s) nearby the epicenter. VulkĂĄn 0 EMSC Details
07.06.2012 23:00:55 2.4 Asia Turkey Yabancik VulkĂĄn 0 There are airport(s) nearby the epicenter. VulkĂĄn 0 EMSC Details
07.06.2012 23:01:16 2.2 Europe Italy Martinsicuro VulkĂĄn 0 There are airport(s) nearby the epicenter. VulkĂĄn 0 EMSC Details
07.06.2012 23:01:36 2.6 Europe Italy Bosellina VulkĂĄn 0 There are airport(s) nearby the epicenter. VulkĂĄn 0 EMSC Details
07.06.2012 23:01:57 3.0 Europe Italy La Balantina VulkĂĄn 0 There are airport(s) nearby the epicenter. VulkĂĄn 0 EMSC Details
07.06.2012 22:00:41 2.5 Asia Turkey Mazi There are volcano(s) nearby the epicenter. There are airport(s) nearby the epicenter. VulkĂĄn 0 EMSC Details
07.06.2012 22:01:03 2.2 Europe Italy La Collevata VulkĂĄn 0 There are airport(s) nearby the epicenter. VulkĂĄn 0 EMSC Details
08.06.2012 00:07:52 4.7 Asia Japan Tadakoshi VulkĂĄn 0 VulkĂĄn 0 VulkĂĄn 0 EMSC Details
07.06.2012 22:01:27 2.4 Asia Turkey Karaca VulkĂĄn 0 There are airport(s) nearby the epicenter. VulkĂĄn 0 EMSC Details
07.06.2012 22:01:49 4.8 Asia Japan Kurosaki VulkĂĄn 0 VulkĂĄn 0 VulkĂĄn 0 EMSC Details
07.06.2012 20:25:34 4.8 Pacific Ocean Tonga Falehau There are volcano(s) nearby the epicenter. VulkĂĄn 0 VulkĂĄn 0 USGS-RSOE Details
07.06.2012 21:00:35 4.8 Pacific Ocean – East Tonga Falehau There are volcano(s) nearby the epicenter. VulkĂĄn 0 VulkĂĄn 0 EMSC Details
07.06.2012 21:00:57 2.9 Europe Romania Plostina VulkĂĄn 0 VulkĂĄn 0 VulkĂĄn 0 EMSC Details
07.06.2012 21:01:16 3.3 Europe Italy La Massara VulkĂĄn 0 There are airport(s) nearby the epicenter. VulkĂĄn 0 EMSC Details
07.06.2012 20:30:41 4.8 Atlantic Ocean Argentina Provincia de Jujuy Carahuasi VulkĂĄn 0 VulkĂĄn 0 VulkĂĄn 0 USGS-RSOE Details
07.06.2012 23:03:31 4.0 Pacific Ocean New Zealand Woodville County Clearburn VulkĂĄn 0 There are airport(s) nearby the epicenter. VulkĂĄn 0 GEONET Details
07.06.2012 21:15:35 2.0 North America United States California Wilson Corner VulkĂĄn 0 VulkĂĄn 0 There are nuclear facilities nearby the epicenter. USGS-RSOE Details

……………………

6.0 Mw – SOUTHERN PERU

Preliminary Earthquake Report
Magnitude 6.0 Mw
Date-Time
  • 7 Jun 2012 16:03:18 UTC
  • 7 Jun 2012 11:03:18 near epicenter
  • 7 Jun 2012 10:03:18 standard time in your timezone
Location 15.919S 72.516W
Depth 99 km
Distances
  • 119 km (74 miles) WNW (298 degrees) of Arequipa, Peru
  • 217 km (134 miles) SE (128 degrees) of Puquio, Peru
  • 221 km (137 miles) NW (310 degrees) of Moquegua, Peru
  • 648 km (402 miles) SE (131 degrees) of LIMA, Peru
Location Uncertainty Horizontal: 16.0 km; Vertical 8.4 km
Parameters Nph = 543; Dmin = 470.9 km; Rmss = 0.91 seconds; Gp = 54°
M-type = Mw; Version = A
Event ID US b000a9lp

For updates, maps, and technical information, see:
Event Page
or
USGS Earthquake Hazards Program

National Earthquake Information Center
U.S. Geological Survey
http://neic.usgs.gov/

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Volcanic Activity

Mount Rainier lahar losses could reach $6 billion or more in Puyallup Valley 

FOR IMMEDIATE RELEASE

June 6, 2012

Mount Rainier lahar losses could reach $6 billion or more in Puyallup Valley
New DNR report examines likely scenarios for a major volcanic mudflow from nation’s most hazardous volcano

OLYMPIA – A new report from the Washington State Department of Natural Resources (DNR) estimates that a volcanic mudflow (known as a ‘lahar’) from Mount Rainier could produce property losses of up to $6 billion to communities in the Puyallup Valley.

“We now have a much better estimate of the economic impact of a major lahar flowing from Mount Rainier,” said Dave Norman, Washington State Geologist and manager of the DNR Geology and Earth Resources Division.” It’s not a question of if, but when, the next volcanic event will occur.”

The DNR report, “Loss Estimation Pilot Project for Lahar Hazards from Mount Rainier, Washington,” is based on data about several previous lahars from the volcano. Using loss-estimating software developed by the Federal Emergency Management Agency (FEMA), the report projects potential property damage costs if similar mudflows occurred again on Mount Rainier’s west side, as many geologists anticipate.

Due to the weakened rocks that make up the upper west flank of Mount Rainier, the Puyallup Valley is considered highly susceptible to lahars. Lahar-related flooding has the potential to reach as far as the Commencement Bay and Elliott Bay, including the ports of Seattle and Tacoma.

In concert with the report released today, DNR has produced an online interactive map that allows users to track the potential pathways of lahars from Mount Rainier. The online map and today’s report are designed to assist emergency response, mitigation planning, and community preparation for lahar-prone areas.

Mount Rainier has produced major lahars every 500 to 1,000 years and smaller flows more frequently. The most recent major lahar to reach the Puget Lowland was the Electron Mudflow about 600 years ago. It was more than 100 feet thick at the community of Electron and as much as 20 feet thick at Orting.

Lahars, which have the consistency of wet concrete, can be caused by volcanic activity when an eruption of lava or hot gasses melts a glacier. They also can be produced by avalanches and earthquakes.

The DNR study was funded by the American Recovery and Reinvestment Act.

Web links and citation
The DNR report, “Loss Estimation Pilot Project for Lahar Hazards from Mount Rainier, Washington,” includes color maps and can be downloaded viewed online at: www.dnr.wa.gov/Publications/ger_ic113_mt_rainier_lahar_hazards.pdf

The direct link to the DNR Geology Portal, including the Mount Rainier Lahar (Volcanic Mudflow) Hazards – Property at Risk map, is:
www.dnr.wa.gov/ResearchScience/Topics/GeosciencesData/Pages/geology_portal.aspx

The report was produced by the DNR Division of Geology and Earth Resources. The official citation is:

  • Information Circular 113. Loss estimation pilot project for lahar hazards from Mount Rainier, Washington, by Recep Cakir and T. J. Walsh. 2012. 17 p.

DNR, manager and steward of state trust lands
DNR manages more than 5.7 million acres of state-owned forest, range, commercial, agricultural, conservation, and aquatic lands. DNR is administered by Peter Goldmark, the 13th Commissioner of Public Lands since statehood in 1889. DNR offers technical assistance and education on a range of subjects, including forest stewardship, mining, geologic hazards, and rare plant species and ecosystems.

Media Contact: Bob Redling, Senior Communications Manager, 360-902-1149, bob.redling@dnr.wa.gov

# # #

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Extreme Temperatures/ Weather

Hottest rain on record? Rain falls at 109°F in Saudi Arabia

Posted by: JeffMasters, 11:24 AM GMT on June 07, 2012 +37

Pilgrims to the holy city of Mekkah (Mecca), Saudi Arabia must have been astonished on Tuesday afternoon, when the weather transformed from widespread dust with a temperature of 113°F (45°C) to a thunderstorm with rain. Remarkably, the air temperature during the thunderstorm was a sizzling 109°F (43°C), and the relative humidity a scant 18%. It is exceedingly rare to get rain when the temperature rises above 100°F, since those kind of temperatures usually require a high pressure system with sinking air that discourages rainfall. However, on June 4, a sea breeze formed along the shores of the Red Sea, and pushed inland 45 miles (71 km) to Mekkah by mid-afternoon. Moist air flowing eastwards from the Red Sea hit the boundary of the sea breeze and was forced upwards, creating rain-bearing thunderstorms. According to weather records researcher Maximiliano Herrera, this is the highest known temperature that rain has fallen at, anywhere in the world. He knows of one other case where rain occurred at 109°F (43°C): in Marrakech, Morocco on July 10, 2010. A thunderstorm that began at 5 pm local time brought rain at a remarkably low humidity of 14%, cooling the temperature down to 91°F within an hour.

Figure 1. Thunderstorms at 109°F? This true-color satellite image of Saudi Arabia taken at 2:10 pm local time (11:10 UTC) shows a line of thunderstorms that developed along the edge of the sea breeze from the Red Sea. Three hours after this image was taken, Mekkah (Mecca) recorded a thunderstorm with rain and a temperature of 109°F (43°C.) Image credit: NASA.

More like a hot shower than a cooling rain?
Thunderstorms often produce big drops of cold rain, since these raindrops form several thousand meters high in the atmosphere, where temperatures are much cooler than near the surface. Some drops even get their start as snow or ice particles, which melt on the way to the surface. Additional cooling of the drops occurs due to evaporation on the way down. However, in the case of the June 4, 2012 Mekkah storm, I think the rain was probably more like a hot shower. Large raindrops, like the kind thunderstorms produce, fall at a speed of about 10 meters per second. A balloon sounding of the upper atmosphere taken at 3 pm local time at a nearby station (Al-Midinah) found that the bottom 1000 meters of the atmosphere was 97°F (36°C) or warmer. Thus, the thunderstorms’ raindrops would have been subjected to 100 seconds of some very hot air on the way to the surface, likely warming them above 100°F by the time they hit the ground. A classic 1948 study of raindrops found that, in many cases, raindrop temperatures start off cold in the first few minutes of a rain shower, then warm up to within 1°C (1.8°F) of the air temperature within a few minutes. With the air temperature a sizzling 109°F (43°C) at the time of the June 4 thunderstorm in Mekkah, the raindrops could easily have been heated to a temperature of over 105°F (41°C) by the time they reached the surface!

How hot can it be and still rain?
If substantial amounts of liquid water are present on the Earth, the planet will experience rain, as long as some mechanism to lift the warm, moist air and cause condensation can be found. If the climate continues to warm as expected, we should see an increasing number of cases where it rains at temperatures well above 100°F. On Saturday, June 2, the temperature in Mekkah hit 51.4°C (124.5°F), a new record for the city, and just 1.1°F (0.6°C) below the all-time hottest temperature record for Saudi Arabia (125.6°F, or 52°C, recorded at Jeddah on June 22, 2010.) I expect that 20 – 40 years from now, we’ll begin seeing occasional cases where rain falls at a temperature above 117°F (47°C) in the desert regions of North Africa and the Middle East.

I’ll have a new post by Friday afternoon.

Jeff Masters

  07.06.2012 Forest / Wild Fire USA State of Wyoming, [Medicine Bow National Forest] Damage level Details

Forest / Wild Fire in USA on Wednesday, 06 June, 2012 at 12:22 (12:22 PM) UTC.

Description
Firefighters are eyeing better weather conditions in their effort to control a 1,000-acre wildfire in the Medicine Bow National Forest in southeast Wyoming. Forest Service spokesman Aaron Voos says the forecast is for lighter winds and cooler temperatures on Wednesday and Thursday. The fire is burning about 20 miles northwest of Wheatland and about 5 miles southeast of Laramie Peak in an area mixed with ponderosa pine, brush and grass. Lightning is suspected to have started it on Sunday night and strong winds have caused it to spread rapidly. There is a church camp and other structures in the area but so far no structures are threatened. About 120 firefighters and a helicopter are on site, but fire managers are calling in four air tankers to aid the effort.

Gale Warning

ANCHORAGE AK
POINT CONCEPTION TO GUADALUPE ISLAND
POINT ARENA TO POINT CONCEPTION
LOS ANGELES/OXNARD CA
SAN FRANCISCO BAY AREA

Red Flag Warning

FIRE WEATHER MESSAGE

LAS VEGAS NV
CHEYENNE WY
RIVERTON WY
ALBUQUERQUE NM
RENO NV
GRAND JUNCTION CO
SALT LAKE CITY UT
FLAGSTAFF AZ
ELKO NV

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Storms, Flooding

Severe weather rips through southern Ontario

CTV News

© Kristina Lombardi
A viewer sent in this photo of a rain shaft over her home in west Toronto near Kipling Avenue and The Queensway on Wednesday, June 6, 2012.

A band of thunderstorms prompted Environment Canada to issue tornado warnings for parts of cottage country north of Barrie, including Parry Sound, Rosseau, Killbear Park, Hunstville and Baysville, Wednesday evening.

The warning, issued shortly after 5 p.m., said the severe thunderstorms in the area had the potential to produce large hail, damaging winds and heavy rainfall, as well as tornadoes. The tornado warnings ended just before 7 p.m.

A severe thunderstorm warning was also issued for areas east of Toronto, starting around Pickering.

In Toronto, rain and thunder was reported by 5 p.m., with Environment Canada predicting a risk of thunderstorm through the evening.

There were no weather warnings or watches issued for the Toronto area.

 

 

Severe Thunderstorm Warning

NEW YORK NY


Severe Colorado Storm: Large Hail, Tornado Near Denver International Airport And Heavy Flooding Around Front Range

Huffington Post

April showers bring May flowers, but what do June hail storms and tornadoes bring? After several days of warm weather, on Wednesday night the Colorado sky opened up and unleashed severe weather upon the state delivering spectacular lightning, large hail balls and even some weak tornadoes around the Front Range.

And apparently it’s not over yet. We’ll get a break Thursday during the day, but 9News reports that around 3 p.m. Thursday afternoon, storms will build again along the Front Range and move east throughout the evening and into the night producing the possibility for more large hail, tornadoes, and high winds.

According to 7News, a number of tornadoes and funnel clouds were reported Wednesday. And at one point last night, hail stopped traffic along I-25 at County Line Road and 3 to 5 inches of rain flooded nearby roads.

Jim Kalina, National Weather Service meteorologist, told The Denver Post that a small tornado was spotted near Denver International Airport (watch video of the tornado above) around 5 p.m., on Wednesday. The National Weather Service also received reports of a tornado in northeastern Colorado around 6:40 p.m. that tore a small tree from the ground and thew it about 20 feet.

 

 

 

 

Storm brings golfball-sized hail, tornado to Montana

USA Today

A storm system that moved north through central Montana has brought hail and at least one tornado in the rural Hobson area, leaving behind downed trees and power lines.

Central Montana 911 dispatcher Dorothy Gremaux says there were no immediate reports of injuries Tuesday night, but cars, houses and outbuildings have been damaged.

National Weather Service meteorologist Jim Brusda says funnel clouds were reported near White Sulphur Springs. He says law-enforcement officers reported a tornado touching down in the Coffee Creek area north of Hobson and moving toward Big Sandy.

He says golf ball-size hail was reported in White Sulphur Springs, penny-size hail in Bozeman and pea-size hail in the Great Falls area.

The storms then moved across the Canadian border into Alberta, where at least one tornado was spotted near Taber.

Source: Associated Press

 

 

 

Taber, Calgary damaged by tornado

Bryce Forbes
Calgary Herald

© Shannon Reynolds, THE CANADIAN PRESS
Dust is kicked up as tornado touches down in Taber, Alberta on Tuesday June 5, 2012. A strong storm cell moving north out of Montana triggered several tornado warnings and watches between Coaldale and Taber.

o injuries but toll includes downed power lines, countless trees, smashed windows, minor flooding, torn-off shingles

Cam Cleland watched helplessly from his brick farmhouse as 25-metre-tall poplar trees were snapped over like dominoes as a tornado passed through the region Tuesday night.

Located seven kilometres south of Taber, his property would have likely been in direct line of the tornado that pulverized the southern Alberta town.

“I’m just glad it didn’t snap all the big ones that would have fallen on my house,” Cleland said Wednesday, adding 20 to 25 trees were knocked over in total.

Across southern Alberta, there were reports of severe weather that included strong winds, flash flooding, golf ball-sized hail and three unconfirmed reports of tornadoes near Brooks, Bow Island and Vulcan.

However, Taber was clearly the hardest hit.

In town, the damage included four or five downed power lines, countless trees, smashed windows, minor flooding and torn-off shingles.

No one was reported injured in the storm.

Barnwell, located near Taber, had 56.5 millimetres of rain on Tuesday night.

Environment Canada confirmed Wednesday that a tornado hit around eight kilometres south of Taber at 8:42 p.m. Tuesday.

Cleland had just returned home from his son’s baseball practice when he saw the clouds growing increasingly darker.

There was the calm before the storm, then the clouds started lowering in the sky and it went pitch black outside.

Southwest winds started blowing in, reaching 70 or 80 km/h, he said.

“The wind wasn’t pushing the trees over. It was snapping, lifting, then dropping them,” he said.

The storm knocked power out for about 3,000 residents overnight.

One building of note was destroyed near town.

The Porter Tanner Associates hay storing facility four kilometres west of town had its roof blown off, with an employee of the family-run company saying it will likely need to be torn down and rebuilt.

“It’s definitely not a good thing,” said Nelson Porter, adding no one was in the building at the time.

The severe weather storm developed over Montana, which had its own reports of hail, strong winds and a tornado.

“It was a very unstable air mass over Montana and southern Alberta,” said Environment Canada meteorologist Bill McMurtry.

“As the Montana system moved northward, it tapped into the energy available over southern Alberta. There was an unstable air mass but, more importantly, the humidity was quite high and that’s one of the more important ingredients for severe weather.”

It’s too early to categorize how strong the tornado was that hit Taber, McMurtry said.

Hail hit other parts of southern Alberta, but Jamie Puchinger of Alberta Agriculture and Rural Development said she had not heard of any reports of crop damage caused by the storm.

The tornado touched down at 8:42 p.m. – a peculiar time, according to Environment Canada. The other three unconfirmed tornadoes hit between 10:30 and 11:05 p.m.

“They can happen (in the evening) but most of them happen late afternoon, early evening,” McMurtry said.

Spokespeople with RCMP detachments in Brooks, Bow Island and Vulcan all confirmed there was no severe damage in their jurisdictions.

All in all, though, Taber residents admit it could have been a lot worse.

“It’s safe to say we dodged another bullet last night,” said Taber Mayor Ray Bryant.

 

 

Tornado touches down in Perth, Australia

PerthNow
A Mini-tornado has ripped through suburban Perth, ripping down powerlines and trees and leaving a trail of damage. Several reports on Twitter described the storm as a “small tornado”. It is believed the destructive winds centred on Light Street, Dianella and Alexander Drive, and hit around midday WA time.

A real estate office and video store on Walter Road, Morley, has been damaged with the roof torn off and one wall collapsed.

Nobody was injured in the building collapse. Several cars may also have been damaged.

The Bureau of Meteorology confirmed that a “tornado” was reported in the Tuart Hill/Morley/Dianella area just after midday.

At 12.45 pm the storm that produced this tornado was in the vicinity of Bickley and moving to the southeast.

Another tornado has been reported near York at around 12.30 pm.

The bureau also issued a severe thunderstorm warning for the area.

Thunderstorm warning

Warning: “For destructive winds and heavy rainfall in, near or between a line Jurien Bay to Beacon to Corrigin to Bunbury to Jurien Bay, including York, Mandurah and the Perth metropolitan area.

“A low pressure system to the southwest of Perth is producing showers and thunderstorms over the southwest of the State with isolated dangerous that could cause significant damage to homes and property. Showers and thunderstorms may also cause heavy rainfall that may cause flash flooding during this afternoon.”

The tornado has ripped powerlines and trees down on Morley Drive between Alexander Drive and Camboon and Wellington Roads.

Western Power crews are on site and are currently assessing the damage.

Approximately 5000 thousand customers have been blacked out and Western Power will be seeking to restore their power as soon as possible.

People are urged to stay away from any fallen power lines and report any damage to 13 13 51.

Trees have also been brought down along Alexander Drive.

Police and emergency services are on site directing traffic.

Drivers are strongly advised to avoid the area if possible.

Other roads in and around the Dianella/Morley area may also have debris or water over the road so drivers are asked to reduce their speed and exercise caution through the area.

Flash Flood Watch

BISMARCK ND
FAIRBANKS AK

Flood Warning

LITTLE ROCK AR
DULUTH MN

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Epidemic Hazards / Diseases

China faces ‘serious’ epidemic of drug-resistant TB

by Staff Writers
Washington (AFP)

China faces a “serious epidemic” of drug-resistant tuberculosis according to the first-ever nationwide estimate of the size of the problem there, said a US-published study on Wednesday.

“In 2007, one third of the patients with new cases of tuberculosis and one half of the patients with previously treated tuberculosis had drug-resistant disease,” said the study in the New England Journal of Medicine.

Even more, the prevalence of multi-drug resistant (MDR) TB in new cases (5.7 percent) was nearly twice the global average, said the study.

Using World Health Organization figures as a basis for comparison, “China has the highest annual number of cases of MDR tuberculosis in the world — a quarter of the cases worldwide,” it added.

“China has a serious epidemic of drug-resistant tuberculosis.”

The data came from a survey of more than 4,600 Chinese people who were recently diagnosed or treated for TB.

Patients for the study were treated at local TB clinics, not hospitals, and the survey was conducted by the National Tuberculosis Reference Laboratory (NTRL) of the Chinese Centers for Disease Control.

According to an accompanying editorial by Johns Hopkins University infectious disease specialist Richard Chaisson, the growth of drug-resistant TB presents an “enormous challenge.”

Even more concerning was the finding that most of the 110,000 drug-resistant cases were in people newly diagnosed with the disease, suggesting that the virulent bacteria are being transmitted from person to person and not developing solely as a result of a person prematurely stopping treatment.

“MDR tuberculosis is linked to inadequate treatment in both the public health system and the hospital system, especially tuberculosis hospitals; however, primary transmission accounts for most cases,” said the study.

Chaisson said the findings highlight the need for faster testing, and for new cases of TB to be tested for signs of drug resistance, not just recurrent forms.

In China, over one million new tuberculosis infections occur each year — a large chunk of the estimated nine million new cases worldwide annually.

Known formally as Mycobacterium tuberculosis, TB spreads through the air when infected people cough up bacteria. TB kills about 1.5 million people worldwide each year.

Often it can be cured with antibiotics, though drug availability is limited in the developing world and sometimes patients do not follow the entire regimen of treatment, which can encourage the development of resistant strains.

The study was funded by the Chinese Ministry of Health.

Related Links
Epidemics on Earth – Bird Flu, HIV/AIDS, Ebola

 

 

 

  07.06.2012 Epidemic Hazard United Kingdom Scotland, Edinburgh Damage level Details

Epidemic Hazard in United Kingdom on Wednesday, 06 June, 2012 at 03:19 (03:19 AM) UTC.

Description
Legionnaires’ disease in Edinburgh has claimed the life of a man in his 50s, as health authorities disclosed they were dealing with more than 30 confirmed and suspected cases. The man, who had other underlying health problems, died at the Royal Infirmary in Edinburgh on Tuesday. He was one of 15 people in a critical condition being treated in hospital, as the Health and Safety Executive stepped up their efforts to track the source of the outbreak. NHS Lothian said 13 men and two women aged between 33 and 74 were in a critical condition with the disease. They are being treated in intensive care in hospitals in the Lothian area. There were also 15 suspected cases affecting 10 men and five women, similarly concentrated on the Dalry, Gorgie and Saughton neighbourhoods of south-west Edinburgh. The number of people involved in the outbreak has escalated sharply in the past 48 hours, since the first case emerged on last Thursday. Industrial cooling towers in the area are believed to be a potential source of the outbreak and Edinburgh council environmental health staff have treated 16 cooling towers in an effort to halt its spread. One person among the 17 confirmed cases, initially involving men aged between 30 and 65, has already been sent home.

Dr Duncan McCormick, a consultant in public health medicine, said medical staff were now trying to identify other unidentified cases to establish the true scale of the outbreak. “I would like to reassure the public that household water supplies are safe and that Legionnaires’ disease cannot be contracted by drinking water,” he said. “Older people, particularly men, heavy smokers and those with other health conditions, are at greater risk of contracting the disease.” It might take up to 10 days before results are available, since legionella is difficult to culture. Meanwhile, those responsible for maintaining the towers have been advised to carry out additional chemical treatment to water in the systems as a precaution. Other possible sources are not being ruled out. Legionella bacteria is often found in rivers and lakes but can end up in artificial water supply systems, such as air conditioning systems, water services and cooling towers. Spread by minute droplets of water, it cannot be transmitted from person to person. Symptoms usually begin with a mild headache and muscle pain but become more severe after a day or two. These might include high fever, with a temperature of 40C (104F) or more, and increasing muscle pain and chills.

Once the bacteria infect the lungs, carriers may also experience a persistent cough, later including mucus or blood, shortness of breath and chest pains. A third of people with the disease will experience nausea, vomiting, diarrhoea or loss of appetite. About half may also experience changes to their mental state. Bacteriologist Hugh Pennington told BBC Radio Scotland that the disease was preventable. “Industrial water cooling towers are quite a common source of the bug. The bug lives in warm, fresh water. Basically disinfectant should be put in the water to stop the bug growing.” Legionnaires’ was a “very, very severe pneumonia” but it was often hard to track down the source,” Pennington added. “If there are several water cooling towers in an area you have to look at them all and find out which is the source of the bug.”

Biohazard name: Legionnaires disease
Biohazard level: 4/4 Hazardous
Biohazard desc.: Viruses and bacteria that cause severe to fatal disease in humans, and for which vaccines or other treatments are not available, such as Bolivian and Argentine hemorrhagic fevers, H5N1(bird flu), Dengue hemorrhagic fever, Marburg virus, Ebola virus, hantaviruses, Lassa fever, Crimean-Congo hemorrhagic fever, and other hemorrhagic or unidentified diseases. When dealing with biological hazards at this level the use of a Hazmat suit and a self-contained oxygen supply is mandatory. The entrance and exit of a Level Four biolab will contain multiple showers, a vacuum room, an ultraviolet light room, autonomous detection system, and other safety precautions designed to destroy all traces of the biohazard. Multiple airlocks are employed and are electronically secured to prevent both doors opening at the same time. All air and water service going to and coming from a Biosafety Level 4 (P4) lab will undergo similar decontamination procedures to eliminate the possibility of an accidental release.
Symptoms:
Status: confirmed
  07.06.2012 Epidemic Hazard Ghana Upper East Region, [Navrongo] Damage level Details

Epidemic Hazard in Ghana on Wednesday, 06 June, 2012 at 03:12 (03:12 AM) UTC.

Description
TWO PEOPLE have been confirmed dead in the latest outbreak of cholera in Navrongo in the Kasena-Nankana district of the Upper East region with more than 17 on admission. There are fears the figures could rise as reports suggest an increase in the number of cases since the first case was reported late last week at the Navrongo War Government Hospital. Hospital authorities DAILY GUIDE gathered have established an emergency cholera camp within the hospital to enable them contain the situation with reports of Nosignia, a farming community being the worst hit. Over the last three years the district has been bedeviled with cholera epidemics in some rural communities due to inadequate sanitation and water treatment systems. Residents in and around the district have been advised to desist from eating cold food while steps are underway to curtail the activities of food vendors to ensure the outbreak is brought under control. Cholera is an acute filth related epidemic infectious disease caused by the bacterium vibrio cholerae resulting in profuse watery diarrhea, extreme loss of fluid and electrolytes, leading to severe dehydration and death within hours. Worldwide, cholera affects 3-5 million people and causes 100,000 to 130,000 deaths a year as of 2010. Due to severe dehydration, fatality rates are high when untreated, especially among children and infants.

Meanwhile, district directors of the Ghana Health Service (GHS) in the affected areas have asked local health educators and other volunteers to intensify personal hygiene and environmental cleanliness campaigns. The epidemic broke out between May 27 and May 31 with the first fatality recorded on May 29. The deceased is reported to have refused to be admitted at the Navrongo War Memorial Hospital where he sought treatment. His condition worsened when he returned home resulting in his death. However his wife who was also diagnosed with cholera was still on admission as at May 31. In Kassena-Nankana West, the District GHS Director, Vida Abasega said the district recorded 14 cases between May 29 and 31 with one woman, losing her live. Medical Superintendent at the Navrongo War Memorial Hospital, Dr. Abdulai Forgor said the exact cause of the outbreak in the two districts is yet to be known but did not rule out filthy surroundings as a factor. According to him, the hospital and the GHS have started public education in the districts on cholera, personal and environmental hygiene. He believes residents may have taken a cue for the campaign as the number of cases being reported at the hospital had declined. Upper East Regional Minister, Mark Woyongo who visited the hospital has promised that the Regional Coordinating Council will support the two affected districts in their public education efforts.

He has also directed the district assemblies to use their information vans for announcements on the outbreak and the need for people to keep their surroundings clean. One patient, who narrated her ordeal to the regional minister, said she was rushed to the hospital while returning home from church after buying and eating a meal of ‘kenkey’ along the way. She said she started feeling uncomfortable, and then had severe Diarrhoea.

Biohazard name: Cholera
Biohazard level: 3/4 Hight
Biohazard desc.: Bacteria and viruses that can cause severe to fatal disease in humans, but for which vaccines or other treatments exist, such as anthrax, West Nile virus, Venezuelan equine encephalitis, SARS virus, variola virus (smallpox), tuberculosis, typhus, Rift Valley fever, Rocky Mountain spotted fever, yellow fever, and malaria. Among parasites Plasmodium falciparum, which causes Malaria, and Trypanosoma cruzi, which causes trypanosomiasis, also come under this level.
Symptoms:
Status: suspected
  07.06.2012 Epidemic Hazard USA State of Utah, [Salt Lake County and Millard County] Damage level Details

Epidemic Hazard in USA on Wednesday, 06 June, 2012 at 03:09 (03:09 AM) UTC.

Description
Two very different families, one in Salt Lake County and the other in Millard County, are looking for answers after their relatives died suddenly in the last month. Both families have been told that hantavirus, a rare but potentially deadly virus contracted from mouse droppings, could be to blame. Officials with the Utah Department of Health said Tuesday that lab results have been sent. But the family of Norma Martina Aguirre de Sánchez, 47, remains unsure. The Delta family has a death certificate that lists the word “pending” as the cause of Sanchez’s May 2 death at Utah Valley Regional Medical Center in Provo. Sanchez’s brother-in-law spoke in Spanish to the Deseret News Tuesday, saying the family wishes it knew why she died. They were originally told she may have contracted a “virus from a mouse” but no one confirmed the diagnosis nor told them how others could avoid getting sick. Relatives of 35-year-old Tyler Tidwell, of Herriman, are also awaiting confirmation after his “brief but intense struggle against an as yet unknown illness,” according to an obituary. He died May 29 at LDS Hospital.

It remains unknown where or how the two contracted the illness, but state epidemiologist JoDee Baker confirmed that both were exposed to mouse droppings in the recent past. “It’s been many years since we’ve even seen more than one case in a season,” she said. “To have two fatalities so early in the season is concerning. Hantavirus is still out there. It’s rare, but it is potentially deadly.” While any case of hantavirus is extremely rare in Utah — there have been just 31 in the past two decades — most victims survive the illness, due to early diagnosis and ongoing supportive care, including physician-monitoring. Deer mice, a distant relative of the common house mouse or laboratory mouse in North America, are notorious for carrying hantavirus, transmitting it through their urine and feces. They are most active during the warmer months of summer and early fall, according to the U.S. Centers for Disease Control and Prevention. Contaminated dust from a disturbed pile of excrement can infect a person’s respiratory system, specifically the lungs, leading to a respiratory failure (Hantavirus Pulminary Syndrome) that can cause death. Informing a doctor can help to prevent a fatal conclusion, but there is no known vaccine or antibiotics to combat the virus completely, Baker said.

Biohazard name: Hantavirus
Biohazard level: 4/4 Hazardous
Biohazard desc.: Viruses and bacteria that cause severe to fatal disease in humans, and for which vaccines or other treatments are not available, such as Bolivian and Argentine hemorrhagic fevers, H5N1(bird flu), Dengue hemorrhagic fever, Marburg virus, Ebola virus, hantaviruses, Lassa fever, Crimean-Congo hemorrhagic fever, and other hemorrhagic or unidentified diseases. When dealing with biological hazards at this level the use of a Hazmat suit and a self-contained oxygen supply is mandatory. The entrance and exit of a Level Four biolab will contain multiple showers, a vacuum room, an ultraviolet light room, autonomous detection system, and other safety precautions designed to destroy all traces of the biohazard. Multiple airlocks are employed and are electronically secured to prevent both doors opening at the same time. All air and water service going to and coming from a Biosafety Level 4 (P4) lab will undergo similar decontamination procedures to eliminate the possibility of an accidental release.
Symptoms:
Status: confirmed

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Solar Activity

SOLAR ACTIVITY UPDATE: M2.1-Class Flare/CME (June 7th, 2012).

Published on Jun 6, 2012 by

Region 1494 (S18W06)
produced an M2/1b at 06/2006Z associated with Type II (est. speed
1148 km/s) and Type IV radio sweeps. An associated CME was first
visible in SOHO LASCO C2 imagery at 06/2036Z. Further analysis will
be conducted as more images become available to determine
geoeffectiveness. A filament eruption was observed in SDO AIA 193
imagery around 05/1945Z near N12W10. The CME was first visible in
STEREO COR 2 imagery at 05/2039Z. The majority of the ejecta appears
to be north of the ecliptic plane, however, there is a weak
Earth-directed component. A model run is in progress to determine
geoeffectiveness. The Penticton 10 cm Flux value was estimated due
to flare enhancement.

2MIN News June7: StarWater & Nature’s Decline

Published on Jun 7, 2012 by

TODAYS LINKS
Japan Fish Death: http://en.rocketnews24.com/2012/06/05/something-fishys-going-on-in-a-fishing-…
StarWater: http://news.nationalgeographic.com/news/2011/06/110613-space-science-star-wat…
Splitting Water: http://phys.org/news/2012-06-chemical-nontoxic-noncorrosive-low-temperature-m…
Tipping Point: http://www.sciencedaily.com/releases/2012/06/120606132308.htm
Climate Vulnerable: http://phys.org/news/2012-06-today-climate-sensitive-carbon-dioxide.html
Biodiversity Loss: http://phys.org/news/2012-06-loss-biodiversity-increasingly-threatens-human.html
Geoengineering: http://www.sciencedaily.com/releases/2012/06/120606092715.htm
Arctic Ice Melt: http://phys.org/news/2012-06-arctic-ice-stage-cold-weather.html
LiDAR: http://phys.org/news/2012-06-uh-team-airborne-lidar-unveil.html
Population Collpase: http://physicsworld.com/cws/article/news/2012/jun/06/yeast-helps-physicists-f…

REPEAT LINKS
Spaceweather: http://spaceweather.com/ [Look on the left at the X-ray Flux and Solar Wind Speed/Density]

HAARP: http://www.haarp.alaska.edu/haarp/data.html [Click online data, and have a little fun]

SDO: http://sdo.gsfc.nasa.gov/data/ [Place to find Solar Images and Videos - as seen from earth]

SOHO: http://sohodata.nascom.nasa.gov/cgi-bin/soho_movie_theater [SOHO; Lasco and EIT - as seen from earth]

Stereo: http://stereo.gsfc.nasa.gov/cgi-bin/images [Stereo; Cor, EUVI, HI - as seen from the side]

SunAEON:http://www.sunaeon.com/#/solarsystem/ [Just click it... trust me]

SOLARIMG: http://solarimg.org/artis/ [All purpose data viewing site]

iSWA: http://iswa.gsfc.nasa.gov/iswa/iSWA.html [Free Application; for advanced sun watchers]

NOAA ENLIL SPIRAL: http://www.swpc.noaa.gov/wsa-enlil/cme-based/ [CME Evolution]

RSOE: http://hisz.rsoe.hu/alertmap/index2.php [That cool alert map I use]

LISS: http://earthquake.usgs.gov/monitoring/operations/heliplots_gsn.php

Gamma Ray Bursts: http://grb.sonoma.edu/ [Really? You can't figure out what this one is for?]

BARTOL Cosmic Rays: http://neutronm.bartol.udel.edu//spaceweather/welcome.html [Top left box, look for BIG blue circles]

TORCON: http://www.weather.com/news/tornado-torcon-index [Tornado Forecast for the day]

GOES Weather: http://rsd.gsfc.nasa.gov/goes/ [Clouds over America]

INTELLICAST: http://www.intellicast.com/ [Weather site used by many youtubers]

NASA News: http://science.nasa.gov/science-news/science-at-nasa/

PHYSORG: http://phys.org/ [GREAT News Site!]

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Space

  Earth approaching objects (objects that are known in the next 30 days)

Object Name Apporach Date Left AU Distance LD Distance Estimated Diameter* Relative Velocity
(2012 JU11) 09th June 2012 1 day(s) 0.0736 28.6 27 m – 60 m 3.80 km/s 13680 km/h
(2012 GX11) 10th June 2012 2 day(s) 0.1556 60.5 170 m – 380 m 6.38 km/s 22968 km/h
(2012 KM11) 14th June 2012 6 day(s) 0.0942 36.7 30 m – 67 m 5.92 km/s 21312 km/h
(2012 HN40) 15th June 2012 7 day(s) 0.1182 46.0 230 m – 510 m 13.79 km/s 49644 km/h
(2002 AC) 16th June 2012 8 day(s) 0.1598 62.2 740 m – 1.7 km 26.71 km/s 96156 km/h
137120 (1999 BJ8) 16th June 2012 8 day(s) 0.1769 68.8 670 m – 1.5 km 14.88 km/s 53568 km/h
(2011 KR12) 19th June 2012 11 day(s) 0.1318 51.3 140 m – 310 m 10.10 km/s 36360 km/h
(2004 HB39) 20th June 2012 12 day(s) 0.1605 62.5 77 m – 170 m 8.88 km/s 31968 km/h
(2008 CE119) 21st June 2012 13 day(s) 0.1811 70.5 21 m – 46 m 3.22 km/s 11592 km/h
308242 (2005 GO21) 21st June 2012 13 day(s) 0.0440 17.1 1.4 km – 3.1 km 13.27 km/s 47772 km/h
(2011 AH5) 25th June 2012 17 day(s) 0.1670 65.0 17 m – 39 m 5.84 km/s 21024 km/h
(2012 FA14) 25th June 2012 17 day(s) 0.0322 12.5 75 m – 170 m 5.28 km/s 19008 km/h
(2004 YG1) 25th June 2012 17 day(s) 0.0890 34.7 140 m – 310 m 11.34 km/s 40824 km/h
(2010 AF3) 25th June 2012 17 day(s) 0.1190 46.3 16 m – 36 m 6.54 km/s 23544 km/h
(2008 YT30) 26th June 2012 18 day(s) 0.0715 27.8 370 m – 820 m 10.70 km/s 38520 km/h
(2010 NY65) 27th June 2012 19 day(s) 0.1023 39.8 120 m – 270 m 15.09 km/s 54324 km/h
(2008 WM64) 28th June 2012 20 day(s) 0.1449 56.4 200 m – 440 m 17.31 km/s 62316 km/h
(2010 CD55) 28th June 2012 20 day(s) 0.1975 76.8 64 m – 140 m 6.33 km/s 22788 km/h
(2004 CL) 30th June 2012 22 day(s) 0.1113 43.3 220 m – 480 m 20.75 km/s 74700 km/h
(2008 YQ2) 03rd July 2012 25 day(s) 0.1057 41.1 29 m – 65 m 15.60 km/s 56160 km/h
(2005 QQ30) 06th July 2012 28 day(s) 0.1765 68.7 280 m – 620 m 13.13 km/s 47268 km/h
(2011 YJ28) 06th July 2012 28 day(s) 0.1383 53.8 150 m – 330 m 14.19 km/s 51084 km/h
276392 (2002 XH4) 07th July 2012 29 day(s) 0.1851 72.0 370 m – 840 m 7.76 km/s 27936 km/h
1 AU = ~150 million kilometers,1 LD = Lunar Distance = ~384,000 kilometers Source: NASA-NEO

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Biological Hazards / Wildlife

More than 10,000 carp found dead in Blue Springs Lake

By: Mitch Weber

BLUE SPRINGS, Mo. – Missouri conservationists are trying to solve a mystery in an area lake.

What started as a couple dozen dead carp turned into more than 10,000 in Blue Springs Lake.

Conservationists took water samples and couldn’t figure out exactly what caused the deaths. Their samples have now gone onto a national lab for further analysis.

Between 500 and 1,000 carp have been killed everyday. Jake Allman, a biologist with the Missouri Conservation, started noticing carp with lesions under their scales the last few weeks.

“There’s a little bacteria on the fish, but not enough to really have caused this,” Allman said. “This feeding activity where they are brushing up against each other can actually spread whatever is making them sick.”

If Allman had his way, this kill would only continue.

“Their spawning activity disrupts spawning of other fish. They root around in the shallows and uproot aquatic vegetation which is beneficial to native fish,” Allman explained.

But it seems the carp are now starting to recover.

Lake officials are now keeping an eye on the E. coli levels in the water.

They had to close a swimming area during Memorial Day Weekend because of a threat of E. Coli from of all the dead fish.

 Watch Video Here

  07.06.2012 Biological Hazard Japan Prefecture of Chiba, Isumi City [Port of Ohara] Damage level Details

Biological Hazard in Japan on Wednesday, 06 June, 2012 at 14:04 (02:04 PM) UTC.

Description
Something terribly fishy is going on at the fishing port of Ohara (pronounced Oh-hara) in Isumi City of Chiba Prefecture, and it has nothing to do with espionage or political corruption. There are tons and tons of dead sardines washing up on the shore, and not only is the sight disturbing, but the huge amount of dead fish is literally smelling up the entire surrounding area. According to the news, the dead fish started washing up around noon of June 3rd, and as of early afternoon on June 4th, the situation still remained pretty much out of control. The amount of dead sardines that has washed up is thought to total several dozen metrics tons, so you can imagine how bad the smell of rotting fish must be. We’ve seen the pictures uploaded onto Twitter, and the port looks completely filled with fish – it almost looks like a carpet of sardines. It doesn’t seem likely that any fishing boats will be setting sail from this port soon. There are also, of course, the usual posts and comments on the internet on how this could be an omen, a sign of a coming great natural disaster. When we inquired with a local inn, we were told that the port was scheduled to be closed from June 1st to 5th, but given the emergency, local fishermen are currently out in full force trying to resolve the situation. Already more than 2 full days into the bizarre occurrence, the smell has to be almost unbearable, but the people of Ohara still have no idea when they will be able to get rid of all the sardines. We sincerely hope they will be able to solve the problem quickly.
Biohazard name: Mass Die-off (Fish)
Biohazard level: 0/4 —
Biohazard desc.: This does not included biological hazard category.
Symptoms:
Status: suspected
  07.06.2012 Biological Hazard Nigeria Katsina State, [Kafur Local Government Area] Damage level Details

Biological Hazard in Nigeria on Wednesday, 06 June, 2012 at 03:25 (03:25 AM) UTC.

Description
Twenty six persons were rushed to the hospital at the weekend for food poisoning in Dan-Sharu village in Kafur Local Government Area of Katsina State. The affected persons were admitted for diarrhoea and vomiting, which began shortly after they ate a meal of Tuwo prepared with corn flour. A medical personnel member at the hospital, Mallam Hamisu Hussamatu Ibrahim, told newsmen that all the victims survived. The coordinator of the state’s Primary Health Service in charge of Kafur Local Government Area, Alhaji Shu’aibu Garba Kankara also confirmed that no death was recorded. “The meal was prepared with corn flour suspected to be contaminated with an insecticide. The flour must have been stored for a long time. We are suspecting that the corn flour was contaminated. The affected persons have already been treated and discharged. The only person that was asked to come back to the hospital is the head of the family because he had a minor injury on his tongue,” he said.
Biohazard name: Mass. Food Poisoning
Biohazard level: 1/4 Low
Biohazard desc.: Bacteria and viruses including Bacillus subtilis, canine hepatitis, Escherichia coli, varicella (chicken pox), as well as some cell cultures and non-infectious bacteria. At this level precautions against the biohazardous materials in question are minimal, most likely involving gloves and some sort of facial protection. Usually, contaminated materials are left in open (but separately indicated) waste receptacles. Decontamination procedures for this level are similar in most respects to modern precautions against everyday viruses (i.e.: washing one’s hands with anti-bacterial soap, washing all exposed surfaces of the lab with disinfectants, etc). In a lab environment, all materials used for cell and/or bacteria cultures are decontaminated via autoclave.
Symptoms:
Status: confirmed

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Articles of Interest

Atmospheric Dust? Rare ‘floating rainbow’ brightens sunset skies over southern China

Rob Waugh
DailyMail.co.uk

A glowing cloud blossomed into a rainbow over southern China on 5 June, appearing at dusk over Wanning City in southern China in Hainan Province. The glowing ‘rainbow’ was spotted first by a child on a fishing boat, and captured by a local photographer.

The rare effect is created by light refracting off ice crystals in clouds, rather than water particles close to Earth, creating a ‘flying’ rainbow.

© China Foto
A glowing cloud appeared over southern China on 5 June, appearing at dusk over Wanning City in southern China in Hainan Provice

‘Late in the afternoon of June 5, a giant piece of colorful cloud appeared over the sky in Shenzhou Peninsula, Wanning City of south China’s Hainan Province. A child on a fishing ship had the luck to observe this spectacular phenomenon.

‘When the sun went down, the colorful cloud dispersed gradually,’ says Ye Xin, of China’s People’s Daily Online.

The phenomenon is caused by light reflecting off tiny ice crystals inside the body of the cloud’s water vapour.

It’s very rarely observed, even compared to other unusual rainbow phenomena such as upside-down rainbows.

© Unknown
Over the rainbow: The phenomenon is caused by light reflecting off tiny ice crystals inside the body of the cloud’s water vapour

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[In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit, for research and/or educational purposes. This constitutes 'FAIR USE' of any such copyrighted material.]

Health

TIME Magazine runs “How to Die” cover story “Kill Mom and Dad!”

Published on Jun 6, 2012 by

The Health Ranger discusses the new TIME Magazine issue entitled, “How to Die!” which promotes death panels, killing the elderly to save money (and earn bonuses!), and even yanking feeding tubes out of the mouths of your own dying parents!

Disgusting eugenics agenda from the dying dinosaur media…

Read more at http://www.NaturalNews.com

http://www.youtube.com/subscription_center?add_user=TheHealthRanger

Food allergies more common in city kids

By Rachael Rettner
MyHealthNewsDaily

Food allergies are more common among kids living in cities than among children in less populated areas, a new study finds.

Researchers found that the share of children with any type of food allergy was 9.8 percent in cities, 7.2 percent in suburban areas, and 6.2 percent in rural areas.

Previous studies found that city dwellers have higher rates of other types of allergies, such as asthma, eczema and hay fever.

The new findings, based on a survey of parents, held even after the researchers accounted for factors associated with children’s likelihood of having a food allergy, including ethnicity, gender, age, household income and the latitude of where they live.

The study is the first to examine the prevalence of child food allergies by geographical region, the researchers said.

The finding means there may be some factors that come with city living that predispose children to food allergies, said study researcher Dr. Ruchi Gupta, an assistant professor of pediatrics at the Northwestern University Feinberg School of Medicine.
  Read Full Article Here

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Holistic Health

Fishy studies by Big Pharma

By Craig Stellpflug,  
(NaturalNews) In a study published in the Archives of Internal Medicine, researchers concluded that omega 3 supplements, like natural fish oil, “do not prevent cardiovascular disease.” But these studies were on high risk patients with known heart problems and on every med from stain drugs to ACE inhibitors, beta blockers, aspirin and no telling what else. In addition, these studies were short-term with as little as 400 mg of fish oil and some were even mixed with chemical based margarine. This report…

Stinging nettle health benefits for home remedies that treat just about everything

By JB Bardot, June 6 2012
(NaturalNews) It may be a brash statement to say that one prickly green herb is the panacea for almost everything that ails you; but, in the case of stinging nettles, it’s mostly true. If there’s one plant to have on hand at all times that provides a cure for arthritis, an herbal treatment for allergies, relieves hair loss, treats Celiac disease, bleeding, bladder infections, skin complaints, neurological disorders and a long list of other conditions — it’s nettle leaf. Nettle plants grow wild…

Raw, vegan diets shrink breast cancer tumors

By Allison Biggar, 
(NaturalNews) About one in eight women will be diagnosed with breast cancer during their lifetime. For men, it’s about one in a thousand. Death rates have been going down since 1990 by about 2% each year; a woman’s chance of dying is only about one in thirty-five. While the statistics are encouraging, it is still a life-changing illness, leaving us physically ill and emotionally vulnerable. Traditional treatments for breast cancer include chemotherapy, radiation, and invasive surgeries such as…


Chlorella 101: What you need to know about this nourishing superfood

By Willow Tohi, 
(NaturalNews) A single-celled, water-grown micro-algae, chlorella is widely known as a powerful “superfood” supplement with extraordinary nutrient density. It is believed to have been around for eons. One of the few edible species of water-grown algae, chlorella is full of chlorophyll. It contains all of the B vitamins, vitamin C, vitamin E, beta-carotene, amino acids, magnesium, iron, trace minerals, carbohydrates and a higher amount of protein (more than 50%) than meat, per grams of weight (http…

Use food to boost your mood

By PF Louis, 
(NaturalNews) Until we get solid with a steady diet of non-processed, mostly organic foods without sugar or high-fructose corn syrup (HFCS) or synthetic sweeteners, we are likely to be hooked into the cycle of fake foods for moods. Comfort foods, ice creams, pastries, candies are available everywhere to soothe us when we’re depressed or edgy. All types of alcohol are abundant for chilling out or unwinding. Need a pick me up? Grab a coffee to go with some pastry. Or maybe on a hot day grab an overly…

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Pet Health

This Month’s Real Story: Myra Moonbeam

By Dr. Becker

  • Myra Moonbeam is a female Boston terrier who at the age of two received a vaccine for Lyme disease and immediately acquired a life-threatening autoimmune disorder.
  • To treat the disease, Myra was prescribed high doses of two immuno-suppressant drugs, which her veterinary specialist wanted to keep her on for a full year. Myra’s owner was fearful of the side effects of these two powerful drugs, which is how she ended up at my clinic.
  • I put Myra on several remedies and supplements to help her body detoxify from the vaccines and other medications, as well as a supplement to support recovery of her central nervous system. I tapered her off the drugs over a two month period and kept a close eye on both her neurologic condition and blood values.
  • Myra not only survived her devastating illness, she is now a thriving little lady of almost nine who eats a raw food diet and refuses any and all vaccines.

Read Full Article Here

Here’s Another Ingredient You Don’t Want in Your Pet’s Food

By Dr. Becker

  • Rye is a cereal grain that isn’t used frequently in commercial pet foods, and an industry insider set out to learn why. Is it more expensive? Less available? Does it cause more health issues in pets than other grains?
  • Rye is similar in composition to wheat, but it has a higher amount of non-starch polysaccharides that can interfere with nutrient utilization. It also contains various anti-nutrient substances as well as a compound that can irritate intestinal and mucous membranes and retard growth.
  • Fortunately (for pet food manufacturers), the anti-nutrients are effectively eliminated through extrusion and other extreme pet food processing techniques, and the polysaccharides are converted to sugars.
  • It’s possible rye will start appearing on pet food labels as a replacement for problematic filler ingredients like wheat, corn and other cereal grains.
  • Rye, like other grains, is not biologically appropriate nutrition for cats and dogs. It’s a good idea to read pet food labels carefully and avoid formulas that contain a high percentage of grains, including rye.

Read Full Article Here

When Raw Food is NOT the Right Food for Your Pet

By Dr. Becker

  • A newly adopted 5-month old Sphinx kitten was taken to the vet by his owner because he was showing signs of rear leg lameness.
  • X-rays revealed the kitten had below normal bone density (osteopenia), a growth plate problem in the right back leg and a fracture in the left back leg. In addition, the kitty was diagnosed with central retinal degeneration resulting from a taurine deficiency.
  • Fortunately, with several weeks of cage rest and a balanced diet, the kitten made a full recovery. But his story is a cautionary tale for pet owners who think feeding a species-appropriate diet to a dog or cat is as simple as offering hunks of raw muscle meat.
  • Strange as it may sound, feeding your pet an AAFCO approved commercially available processed diet is better than feeding unbalanced homemade meals. It’s crucially important your dog or cat gets all the vitamins, minerals and other nutrients his body needs.
  • The ideal food for most healthy pets is, of course, balanced, species-appropriate raw food prepared at home, or purchased from one of several small companies who produce human grade, high quality raw diets for dogs and cats.

Read Full Article Here

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Positivity Mind and Body

Dr. Eldon Taylor – Positive Thinking, Beliefs & Mind Control

Published on Mar 16, 2012 by

A doctor of psychology, Eldon Taylor is an expert in mind control and brainwashing. He discussed his work on the power of positive thinking and beliefs, and how our mind holds the key to success and failure, sickness and health. In many instances, belief has defied laws of science such as in the case of miraculous recoveries or levitation, he reported. However, it’s not just about optimistic thinking, because sometimes this approach can be self-destructive, with a person overlooking dangers or failing to recognize opportunities. It’s about examining the beliefs that we have– most people are actually sabotaged by their belief system, more than they are assisted by it, he revealed. For example, many tell themselves they are unable to do a certain task or skill.

By examining one’s belief system, and discovering inconsistencies and beliefs that fail to serve us, a person can move toward a life with more integrity and concern for others, Taylor commented. He touched on his work with subliminal suggestion and noted how commercials reinforce the idea that the viewer is deficient in something, which sends a negative message to people who are typically in a hyper-suggestible state while watching TV. “We are our own worst enemies,” and have to rise above all this negative programming, he continued.

Dr. Taylor introduced the concept of “falsophrenia,” in which people are leading unexamined lives, with their goals induced by media messages. “We’re frenetic about consumption,” driven by a force he called “more”– more security, possessions, money, time, power. All of that comes because we haven’t stopped long enough to find out who we really are, he said. “Talking to ourselves in a positive way, the way we would talk to a loved one, does indeed make a significant difference,” he added.

2012/03/13

http://www.eldontaylor.com
http://www.coasttocoastam.com

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Articles of Interest

Organic meats may have higher parasite risk

By Cari Nierenberg
MyHealthNewsDaily

A food-borne illness known as toxoplasmosis doesn’t grab the headlines the way salmonella or E.coli outbreaks do, but new research suggests that some organic meats may be more likely to carry this parasite, which can then be transmitted to consumers who eat these meats, if undercooked.

“The new trend in the production of free-range, organically raised meat could increase the risk of Toxoplasma gondii contamination of meat,” the authors wrote.

The researchers point out that eating undercooked meat — whether organic or conventionally raised — especially pork, lamb and wild game such as venison, is one of the main ways people become infected with the toxoplasma parasite.  People can also contract the infection by not washing raw fruits and vegetables, which may have come in contact with soil contaminated by cat feces.

Cats can spread toxoplasmosis after eating other infected animals and then passing the parasite along in their feces. This can contaminate not only home litter boxes, but the soil or water if a cat goes outside.

Although perhaps as many as one in five Americans carry the parasite, few people have symptoms because the immune system in healthy people does a good job of preventing T. gondii from causing illness. Toxoplasmosis presents more of a threat to pregnant women and people with a weakened immune system, especially if they change cat litter boxes or touch contaminated soil when gardening.

In its earliest stages, the illness causes flulike symptoms, and if severe, can cause damage to the brain, eyes and other organs.

The research was published online May 22 in the journal Clinical Infectious Diseases.

Read Full Article Here

 

 

CT Scans Boost Cancer Risk in Young Patients, Study Finds

June 6, 2012 RSS Feed Print

A study involving thousands of British children provides the first direct evidence that low-dose radiation used in diagnostic imaging produces a small but real increase in a child’s risk of developing cancer within 10 to 15 years, researchers say. The study, published today in Lancet, found that two to three head CT scans can triple a child’s risk of getting a brain tumor. Five to 10 scans that deliver radiation to the bone marrow triple the risk of leukemia, the research showed.

In absolute terms, however, the estimate translates into one excess brain tumor or case of leukemia per 10,000 young patients, the study says. This finding is critical, researchers say, because it indicates that an individual’s odds of getting brain cancer or leukemia from CT radiation exposure is low.

“If you need a CT scan, get one,” says health physicist Owen Hoffman, of the consulting firm SENES Oak Ridge, in Oak Ridge, Tenn. “This doesn’t mean that you’re going to come down with cancer. The added information from a CT scan far outweighs the cancer risk. But the risk is there, and it’s such that you should ask your doctor, ‘Do I need the scan?’ The doctor should have the information to reassure a patient that the scan is really necessary.”

Still, the findings are cause for concern, researchers say, because the number of CT scans done in the United States is soaring. The most recent data suggests that U.S. doctors perform at least 70 million scans each year, 5 percent to 10 percent of them in children. A CT scan—a computer-enhanced series of X-rays routinely used to identify brain trauma, cancer and other conditions that might be missed or take longer to diagnose by other means—delivers at least 10 times the radiation of a mammogram and up to 600 times the radiological punch of a single X-ray. Studies suggest that a third or more of CT scans may be unnecessary, says health physicist David Brenner, director of the Center for Radiological Research at Columbia University Medical Center.

“If only a few people had CT scans, the risk wouldn’t have any significance at all,” Brenner says. “When you have a small risk but big numbers of people, there’s the potential for more people to end up with cancer.”

Brenner, who wasn’t involved in the British study, was lead author of a landmark and highly controversial paper published a decade ago predicting that childhood diagnostic CT scans could cause cancer in later years. That study provoked a nationwide debate about exposing children to medical radiation. Many makers of CT scanners and children’s hospitals took steps to recalibrate CT scanners to reduce young patients’ exposures to harmful X-rays.

Read Full Article Here

U.S. in Top 10 for Premature Births

With more than 500,000 babies born early, the U.S. has among the highest number of preemies.

June 8, 2012 RSS Feed Print

Rainbow Babies and Children's Hospital, ClevelandRainbow Babies and Children’s Hospital, Cleveland

THURSDAY, June 7 (HealthDay News) — The United States is among the 10 countries with the highest number of premature births, according to a new study.

Worldwide, nearly 15 million babies were born prematurely in 2010 — more than one in 10 of all births. The majority of premature births — 60 percent — occurred in developing nations in south Asia and sub-Saharan Africa, according to researchers. But premature birth is not a problem limited to the poorest nations.

In 2012, 517,000 babies were born preterm (before 37 weeks gestation) in the United States, according to the report by researchers from Save the Children in South Africa. Full term is 40 weeks.

Read Full Article Here

 

 

Coke bottles may require cancer warning label if drink ingredients not changed

By Ethan A. Huff, 
(NaturalNews) Back in January, the state of California added to its list of cancer-causing chemicals an ingredient commonly used in flavored soda beverages, which has sent major shockwaves throughout the processed food industry. And according to numerous reports, Coca-Cola, PepsiCo, and even Whole Foods are having to alter their soda beverage recipes in order to avoid being required by the state of California to label their products as causing cancer. The cancer-causing chemical in question is…

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[In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit, for research and/or educational purposes. This constitutes 'FAIR USE' of any such copyrighted material.]

Food Safety

Sources Remain Mysteries in Two Separate E. Coli Deaths

Boy dies in Massachusetts while a possible multistate outbreak kills girl in Louisiana

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Two unrelated E. coli deaths at the end of May — a 6-year-old Massachusetts boy and a 21-month-old girl in Louisiana — still have public health officials searching for possible sources and explanations.
In Millbury, Massachusetts, Owen Carrignan died May 26 after developing hemolytic uremic syndrome (HUS), a kidney disease brought on severe E. coli O157:H7 infections. How he got the infection, however, still has investigators stumped.
Meanwhile, an E. coli infection killed New Orleans toddler on May 31 and has sickened at least two other adults in Louisiana. Health officials suspect that these illnesses are linked to an outbreak spread across multiple southern states, but just like in Massachusetts, they are still looking for answers to how the infections might have occurred.
“At this stage, we have no idea,” said Louisiana State Epidemiologist Dr. Raoult Ratard.

Nearly Every State Opts Out of ‘Pink Slime’ for School Lunch

Under a new policy that gave school districts the choice, only three states opted to buy ground beef containing the controversial Lean Finely Textured Beef (LFTB), according to the U.S. Department of Agriculture.

The USDA decided in March to let schools decide whether to serve the ground beef component, which is now widely known as pink slime, after parents across the country flooded school districts with concerns about LFTB. Reporting from The Daily, ABC World News, and an online petition that received a quarter of a million signatures all fueled weeks of consumer concern and social media outrage, which ultimately led most major retailers to drop the product.

The National School Lunch Program used to be a big buyer of ground beef with LFTB, but the only takers for next school year are Iowa, Nebraska and South Dakota — all states that are home to LFTB-maker Beef Products, Inc. plants. The company has shuttered three of it’s four plants, including one in Texas, in response to a precipitous drop in demand. Only the South Dakota headquarters remains in operation.

meatgrinderclose-iphone.jpgThe product is made from fatty beef trimmings that are slightly heated and then centrifuged to spin the fat off and recover the meat. The lean, “finely textured” beef bits are treated with ammonia gas to kill harmful pathogens like Salmonella or E. coli and then flash frozen. Processors and retailers then thaw and mix up to 20 percent of ammoniated beef into ground beef products.
Though USDA has continued to state that LFTB is safe, affordable, and nutritious, and informed schools of this as they were making their purchases, the vast majority of districts aren’t buying it.

USDA Lists Retailers Who Bought Recalled Pork Product

After announcing that Hawaii-based Keoki’s LauLau was recalling 400 pounds of pork product last week for potential Listeria contamination, the USDA’s Food Safety and Inspection Service (FSIS) Tuesday named retail establishments to which the pork had been distributed.

All five stores listed are located on the island of Oahu. They include:

Multistate E. Coli O145 Outbreak Confirmed in Southern U.S.

At least 11 ill, 1 dead

Thumbnail image for ecoliswab-406.jpgThe E. coli O145 outbreak that killed a 21-month-old girl in New Orleans on May 31 is connected to at least 11 illnesses across the southern United States, multiple state health departments confirmed with Food Safety News today.

The Louisiana, Georgia, Alabama, Florida and Tennessee state health departments say they are working with the U.S. Centers for Disease Control and Prevention to investigate the outbreak. The CDC has not yet released any other information related to the investigation, but a spokeswoman said states are in various stages of investigation while CDC plays a supportive organizing role.

‘Profits First’ Mindset May Hinder Meat Testing

Opinion
I have been known as the “whistleblower” against Peanut Corp. of America, the company responsible for the peanut butter Salmonella outbreak of 2009, which eventually turned into the largest food recall in U.S. history. I worked there as production planner and assistant manager from July 2006 until November 2006, when I left because of personal reasons.
In the years since the Peanut Corp. outbreak, I have spoken at a few universities and worked with groups such as the Government Accountability Project Food Integrity Campaign and STOP Foodborne Illness to spread awareness about how this disaster happened. This has taken a toll on my professional life, as I have been told directly by employers they cannot take a chance on hiring a whistleblower, and I still get accused of doing such things — even at my part-time job now. That’s not to mention the depression and family toll that dealing with such a large public issue takes on someone who was never trained to deal with such issues.
Despite the changes to food safety that have come out of the Peanut Corp. outbreak, there are still problems with the food system I feel must be addressed. As an industry, meat testing labs keep staffing low to win the bid for contracts. An alarming number of corners may be cut to save money, and I fear this contributes to some outbreaks.

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In addition to working at Peanut Corp., I have also had experience working in a meat testing lab — one that performed testing for one of the largest meat processors in the U.S.. Starting pay for technicians who did the entire testing process was usually just under $10 per hour. To give a sense of the experience some of the technicians had: The person I worked with on the evening shift had a high school diploma but no college education, and her previous experience was working at Burger King.
On some days, this person undertook the entire complex testing process alone from start to finish. This means that people with no science education beyond the high school level were in charge of testing thousands of pounds of meat being sent to consumers. This is not to say that they did not try to do a good job, but what would seem simple to teach someone with a science background was often difficult for her and others with no college education at all.

Call to Participate in Food Safety Research

By taking the following survey, public health professionals can help a PhD student earn his wings while improving public health. The following is a brief description of the study:
To build up evidence for what determines health department performance, The University of Minnesota has developed an online survey for state and local epidemiologists and environmental health professionals involved in foodborne disease outbreak response in the United States. The goal of the survey is to summarize the outbreak investigation training and work experience of anonymous foodborne disease outbreak responders.
The Institute of Medicine has long recognized the need to figure out what factors affect a public health department’s performance. This need is especially great for programs that deal with public health emergencies, during which these programs are critical to mitigating and recovering from disasters.
Foodborne disease outbreaks are regularly recurring disasters requiring public health action, including laboratory testing, epidemiological investigation, environmental inspection, and product traceback.
Several factor have been proposed as determinants of public health performance during disasters. In focus groups conducted in 2010 by the University of Minnesota, state and local foodborne disease responders identified the following as predictors of performance:

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Recalls

Call to Participate in Food Safety Research

A Canadian firm is voluntarily recalling two types of ground beef product because the beef may be contaminated with E. coli.

Kabul Farms of Mississauga, Ontario is withdrawing its Ground Beef Reg. and Ground Beef Lean from the market for potential contamination with E. coli O157:H7. The products were distributed in plastic bags of different weights on May 31, 2012. They were sold at the Kabul Farms store at 255 Dundas Street Westin Mississauga.

Read Full Article Here

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Articles of Interest

Beijing Review Calls Wu ‘Food Safety Warrior’

by News Desk | Jun 06, 2012
 A 27-year-old post-graduate student at Fudan University in Shanghai was hailed as a “Food Safety Warrior“ in the June 4 edition of the Beijing Review, China’s national English news weekly.
The newspaper recognized Wu Heng, a historical geography student, for the online database he has created listing problematic foods.
According to the story, the information sharing website has “gone viral,” reaching more than 400,000 hits per day, up from the 10,000 it recorded at it’s inception.

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Disney Bans Junk Food Marketing from its Network Kingdom

Over the next three years, the Walt Disney Company will phase junk food advertising out of its TV and radio programming targeted at kids.
Under the new plan – announced Tuesday – all foods marketed on Disney’s channels will have to meet the company’s nutrition guidelines, created in 2006 and recently updated to align with the 2010 Dietary Guidelines for Americans.
Disney is the first company to take such a step against marketing unhealthy foods to kids.
Last year the Interagency Working Group of Food Marketed to Children submitted to Congress a preliminary set of nutritional guidelines for kid-focused advertising. The voluntary guidelines set limits for added sugars, fats and sodium in advertised foods and promote fruits, vegetables and foods high in whole grains and protein.

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These guidelines have been met with harsh industry lash back. A group of media companies, fast food chains and food producers came together following the release of the draft guidelines to lobby Congress, arguing that the proposed standards exclude too many healthy foods in addition to unhealthy ones.
Disney has taken a different tack, choosing to take its own measures to self-regulate.
“We’re proud of the impact we’ve had over the last six years,” said Robert A. Iger, Chairman and CEO of The Walt Disney Company in a statement Tuesday.  ”We’ve taken steps across our company to support better choices for families, and now we’re taking the next important step forward by setting new food advertising standards for kids.  The emotional connection kids have to our characters and stories gives us a unique opportunity to continue to inspire and encourage them to lead healthier lives.”

NYC Soda Size Limit Unpopular But Likely To Pass

by Dan Flynn  | Jun 06, 2012
New York Mayor Michael Bloomberg has charted a course for fighting obesity that does not – at least at the outset – depend upon public opinion.
That’s good for him because Americans in general and New Yorkers in particular oppose Bloomberg’s plan to ban the sale of big sugary sodas in the Big Apple.

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Rasmussen Reports found that 65 percent of American adults oppose a cap on soda sizes ban while 24 percent support it, with 11 percent undecided.
The national survey of 1,000 adults was conducted from May 31 to June 1. Just two weeks earlier, a Rasmussen poll of New Yorkers gave Mayor Bloomberg a 60 percent approval rating.

House Panel Approves Bill To Keep FDA Funding Flat

by Helena Bottemiller | Jun 07, 2012

The House Appropriations Subcommittee on Agriculture Wednesday approved funding for the U.S. Department of Agriculture and the U.S. Food and Drug Administration for fiscal year 2013 with no new funding for food safety.

congress6_iphone.jpgThe bill — which still must go through the full House Appropriations Committee and the House before being reconciled with the Senate version — would provide $996 million for the USDA’s Food Safety and Inspection Service, $9 million below fiscal year 2012, and $2.5 billion in discretionary funding for FDA, a $16.3 million cut. The proposal comes as FDA seeks substantially more resources to help implement the Food Safety Modernization Act.

“This legislation builds on the bipartisan work of our subcommittee to support agriculture and nutrition, and increase efficiency and effectiveness at the Agriculture Department and the agencies we oversee,” said subcommittee chairman Jack Kingston (R-GA). “It will help ensure a safe and abundant food and drug supply and spur rural economic growth while checking the growth of government using common sense reforms.”

Pork is Safe, But Some Are Still Queasy About Its Route To Your Plate

by Dan Flynn | Jun 07, 2012
Is pork from a pig that spent time in a gestation crate more dangerous to eat? It appears not. But you might not feel good about eating it if you think about it too much.
That’s why a slew of retailers and restaurants in recent weeks, including McDonald’s, Wendy’s, Burger King, Hormel Foods, Compass Group, and Bon Appetit, have all set deadlines for their own suppliers to eliminate gestation crates, choosing instead to go with “crate-free pork.”
Pork producers say 83 percent of the sows in large hog operations (more than 1,000 head) are kept in individual crates during their 114-day pregnancy.

pigabuse-406.jpg

 ”We would then estimate about 3.6 million of the 5.7 million sows in the country are in gestation crates,” says University of Missouri economist Ron Plain, who undertook the study for the National Pork Producers Council (NPPC).
Hog farmers use gestation crates to control the aggression of pregnant pigs and to prevent them from crushing piglets or sometimes even eating them.  For 20 years, animal rights activists have targeted gestation crates as inhumane for putting sows in such tight space in which they often cannot lay down or stand up.
Dr. Temple Grandin, the world renowned animal welfare expert, points to the behavior of the sows, which often include bar-biting, head-weaving, and tongue rolling as indicators that their needs are not being met.  The Colorado State University faculty member favors more room, more bedding materials, and enough food to satisfy the sow’s appetite.
Still, sows in gestation crates often appear more bored or depressed than stressed, and it is stress before slaughter that has been linked to higher microbiological contamination in live animals. That’s why nobody is claiming pork is unsafe to eat because of gestation crates.
But a crate-free pork movement is gaining ground even though the American Veterinary Medical Association (AVMA) continues to support the use of the sow housing for minimizing aggression and competition between sows, for environmental protection and for reducing exposure to hazards and injuries.
The National Pork Producers Council, in a June 6 statement, said it is disappointed in the recent announcements by retailers who want to stop buying from pig farmers who use crates because their actions are being prompted by pressure from activists.

I hardly  think the issue  here is  just  Activists  who want   boutique pork  and  anyone  who believes that  should   educate themselves. Below  is  a video of  some of the practices.  You  judge for  yourself

Walmart’s Pork Supplier Exposed

Uploaded by on Jan 30, 2012

WARNING: Contains graphic footage.
The Humane Society of the United States investigated two of the top five pork producers in the US, one of them being a direct supplier of pork to Walmart, to find the ugly truth behind the gestation crate system and the misleading quality standards and animal welfare commitments from the industry.

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[In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit, for research and/or educational purposes. This constitutes 'FAIR USE' of any such copyrighted material.]

Pork is Safe, But Some Are Still Queasy About Its Route To Your Plate

by Dan Flynn | Jun 07, 2012
Is pork from a pig that spent time in a gestation crate more dangerous to eat? It appears not. But you might not feel good about eating it if you think about it too much.
That’s why a slew of retailers and restaurants in recent weeks, including McDonald’s, Wendy’s, Burger King, Hormel Foods, Compass Group, and Bon Appetit, have all set deadlines for their own suppliers to eliminate gestation crates, choosing instead to go with “crate-free pork.”
Pork producers say 83 percent of the sows in large hog operations (more than 1,000 head) are kept in individual crates during their 114-day pregnancy.

pigabuse-406.jpg

“We would then estimate about 3.6 million of the 5.7 million sows in the country are in gestation crates,” says University of Missouri economist Ron Plain, who undertook the study for the National Pork Producers Council (NPPC).
Hog farmers use gestation crates to control the aggression of pregnant pigs and to prevent them from crushing piglets or sometimes even eating them. For 20 years, animal rights activists have targeted gestation crates as inhumane for putting sows in such tight space in which they often cannot lay down or stand up.
Dr. Temple Grandin, the world renowned animal welfare expert, points to the behavior of the sows, which often include bar-biting, head-weaving, and tongue rolling as indicators that their needs are not being met. The Colorado State University faculty member favors more room, more bedding materials, and enough food to satisfy the sow’s appetite.
Still, sows in gestation crates often appear more bored or depressed than stressed, and it is stress before slaughter that has been linked to higher microbiological contamination in live animals. That’s why nobody is claiming pork is unsafe to eat because of gestation crates.
But a crate-free pork movement is gaining ground even though the American Veterinary Medical Association (AVMA) continues to support the use of the sow housing for minimizing aggression and competition between sows, for environmental protection and for reducing exposure to hazards and injuries.
The National Pork Producers Council, in a June 6 statement, said it is disappointed in the recent announcements by retailers who want to stop buying from pig farmers who use crates because their actions are being prompted by pressure from activists.

I hardly think the issue here is just Activists who want boutique pork and anyone who believes that should educate themselves. Below is a video of some of the practices. You judge for yourself

Walmart’s Pork Supplier Exposed

Uploaded by on Jan 30, 2012

WARNING: Contains graphic footage.
The Humane Society of the United States investigated two of the top five pork producers in the US, one of them being a direct supplier of pork to Walmart, to find the ugly truth behind the gestation crate system and the misleading quality standards and animal welfare commitments from the industry.

****************************************************************************************************************

[In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit, for research and/or educational purposes. This constitutes 'FAIR USE' of any such copyrighted material.]

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